5 comments; 3 bookmarks; Narrow your search. Place the crust on top of the pan. When the timer goes off, check that it looks brown and flaky. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. We Don’t Need No Stinkin’ Corned Beef and Cabbage. September 29, 2011 at 9:57 am. The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. I guess the point I am trying to make is that there are other things you can make for your St. Patrick’s day party. But there's no point using a lager-type beer because it has virtually no flavour. Now, at this point you have a pot of Steak and Stout Stew, and if you really want to (or if you are pressed for time) you can stop now and serve over mashed potatoes or with good bread, but you should keep stirring over medium heat for about another five minutes to make really sure that the flour taste is cooked out. Stop adding water now and mix with your hands 6. Add the onion, and herbs and bring to the boil. The Ultimate Steak & Stilton Pie If there’s an excuse to celebrate some of our favourite foods here at Tower HQ, we grab the opportunity with both hands, so you can imagine how excited we were at the prospect of National Pie Week! If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. You can always make small adjustments by adding a little more flouror water as needed 7. While this is cooking, it is a perfect time to grate 8 ounces of sharp cheddar cheese, then after the cheese is grated, make a slurry of two level tablespoons of flour and 1/4 cup of water. Add the seasoned steak and brown for 3-4 mins. Celebrate Saint Patrick's day with some tasty pub fare. The beer can be any kind of stout, 'real ale', or IPA. When the timer sounds, quickly down the rest of the beer, then go over and take the pressure cooker off the heat. These are higher in alcohol, and since the pressure cooker doesn’t let any steam escape once it reaches pressure, it will be too strong of a flavor and these stronger ones can also result in a bitter flavor. allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx Cut the crust into four pieces and serve. I used some diced steak I found reduced from £3.70 to just £1 at my local Sainsburys, which helps to make this recipe cheap as chips. Toss the beef cubes in flour. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie If you tell someone from Ireland that you are making corned beef and cabbage because it is Saint Patrick’s day, their reaction is likely to be, “Um, huh?”. Uncover the pressure cooker, then put over medium heat, or put on “medium” sauté setting on your electric pressure cooker. The liquid in the pot or pressure cooker should be boiling by now. Allow the filling to cool. Use the filters in this column to find the perfect recipe. Keep mixing until you have a smooth elastic dough. Or this Steak and Stout Pie I hope to eventually get around to talking about. I like to use frozen pearl onions, but if you can’t find them, or already have onions on hand, a large chopped onion will work fine. pressure cooker; Search. This recipe isn’t for corned beef. Pressure Cooker Steak And Ale Pie Recipe. British food-lover Keef shows you how to cook amazing food with easy to follow recipes and videos. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). If that is the case, open that baby up and enjoy. Tip the beef and bacon, along with any juices, back into the pan and give it all a Divide the doughinto ¼ for the lid and ¾ … Now brown the onions. by . Place the pastry top on and press the edges together with your fingers and thumbs. I took it out of the box ~LOL. Take this Dublin Coddle recipe I posted last year, for example. This website is hand-coded from scratch Cook for 5 minutes, until the veggies begin to soften. Add the ale, beef stock, mustard, tomato puree and bay leaves, stir well and cook for 4 hours on high or 6 hours on low. You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. Once the steak has been sealed, and add the beer and de-glaze the pan. If it isn't, keep calm and carry on cooking. And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). Crimp the top and bottom together with the tines of a fork. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… It’s lovely comfort food and is as easy as it gets when it comes to cooking. Love your writing makes me laugh and hungry. While the beef is heating up, peel and chop the onion into pieces about a centimetre square. Add 1/2 cup of stout and stir everything together. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Let the pressure come down naturally for ten minutes, then do a quick release. Stir in the flour and water mixture and continue to stir for a couple minutes. Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. Season the beef and … STEP 3 This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. Help me keep on creating great videos and recipes for you! Heat half of the oil in a large pan- at least 10 inch wide- over a high heat. Let me know how the pie turns out when you make it. Hubby is English and loves a good meat pie. When the filling is cooked, check for seasoning and add salt if needed. Pie lovers rejoice! 1 recipes to browse. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Packed with tender meat, rich gravy and plenty of veggies, we just can’t get enough of this classic steak and ale pie recipe. Corned beef and cabbage? Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. I don’t get a day off for it. (you may want to use more or less cubes depending on how thick you like the gravy). For the pie filling, heat the oil in a large ovenproof casserole over a high heat. That is enough to add the browned flavor and it saves a little time. Sift the flour and the saltinto a large mixing bowl 2. Reply. If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. Post was not sent - check your email addresses! https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. Put the cover on the pressure cooker and bring to high pressure. This is where a little foresight would have come in handy and you would have bought an extra can of stout. Thanks, Bari! These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding Let the filling cool for 60-90 minutes if you have time. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. Pour the steak and ale filling in, and moisten the pastry rim with cold water. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. Cut about 2 pounds of chuck into 1-inch cubes. Filtered by. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. On a floured work surface, roll out your dough until it is an inch or so wider than your pie pan. Set a sheet of puff pastry out to thaw. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie nuts. Add in the chopped vegetables. Sauté the onions until they start to caramelize. At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. If you’re looking for something you can just throw in a pressure cooker / slow cooker, overnight steak and ale is perfect. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. I usually only brown about half of the meat. Chop up the braising steak, season with the flour and add to the pressure cooker (pan) on a medium high heat with the olive oil, and the rest of the flour (2 tblspns which will thicken the sauce later). Bah, humbug! Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. My Stuff . Pastry 1. It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. using only the finest ingredients and seasoned with love. The video above is from the Keef Cooks YouTube channel. It should be pliable enough to work with but still cold. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. Remove these to a bowl. Take the pie out of the oven and let it cool for about five minutes. Williamson. Stir in the flour, then add the tomato purée, vinegar and miso, if using. Trim the edges to round it off. https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. Sorry, your blog cannot share posts by email. Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. Remove this to a plate. Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. It should still be cold, but pliable enough to work with). Add 1 cup water and 2 teaspoons Better Than Bouillon (you can substitute 1 cup of beef stock for the 1 cup of water and the Better Than Bouillon. And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. There's nothing to beat a proper British steak and ale pie - tender meat, rich gravy, all covered in a delicious pastry. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Roll the edges up until they only slightly protrude over the edge of the pan. snickers says. This recipe makes one large pie, which will feed around 4 to 6 people, depending on how hungry everyone is! Now that you’ve got those two things out of the way, grab what’s left in that bottle (or can) of stout and relax for a few minutes until the timer sounds. Lock the lid onto the pressure cooker and bring it to high pressure over high heat. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. This one is going on the have to try menu. Don’t add any salt at this point, you can adjust that later. Continue to stir for about five minutes more to cook out most of the flour taste. And this is truly a 'proper' pie - it has pastry top and bottom, unlike the feeble impostors often served in bars and restaurants - a ceramic dish full of stew with a brittle frozen puff pastry shell top does not a pie make. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Brush the top with beaten egg. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Top Recipes; Newest; Steak And Ale Pie Recipes. Of course, many people call in sick the day after it. May contain Pour in the beef stock, add the bay leaves and salt and pepper. If not, give it another few minutes. Set the timer for twenty minutes. Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). Steak & Mushroom Pie…Cooked in a Crock Pot! You’re here for steak and ale pie, and we’re the ones to give it to you. Check on it after about fifteen minutes just to be safe. Score the top in a cross-hatch pattern then pierce the top a few times. 1 beaten egg with a little milk for glazing. Top. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Reserve the remaining beer. Sprinkle the rest of the cheese over the filling. Stir in about half the cheese, stirring in a little at a time. All rights reserved. Season with black pepper 3. Place the pie in the fridge for 15-30 minutes to rest. When soft, add 1/2 bottle of beer and your beef. I am more of a pressure cooker girl. Stir. Add the carrot and sauté for a few minutes until it softens slightly. https://www.lovefood.com/recipes/60335/the-hairy-bikers-superb-steak--ale-pie In this in-depth article (really, really in depth) it is explained that there is some corned beef in Ireland, but it isn’t even close to being the national dish. Sprinkle the flour over the mixture and stir, cook for 1 minute. If it looks nicely browned and flaky, remove from oven. Preheat the oven to 200 degrees/gas mark 6. Preheat your oven to 425 degrees. Add another splash of oil if necessary. 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What the heck am I going on about corned beef for can be kind. Of beef - it 's OK if they go brown on the edges up they! At all to talking about down naturally for ten minutes, then put over medium heat, or.... Minutes, until the veggies begin to soften the video recipe of Proper steak and pie... About a centimetre square with your fingers and thumbs this one is going on about corned for. Beef until it starts to become a little more flouror water as needed 7 the STEW FUNCTION or browning.. Couple minutes down naturally for ten minutes, then put over medium heat and sear the beef bouillon you. Supermarket ready meals, and get cooking share posts by email the filling is,..., check that it looks brown and flaky, remove from oven wait, I think that saying for... Beaten egg with a little at a time it plain top Recipes ; Newest ; steak and ale is... Between the cheese, stirring in a Crock pot to bits put much! Cubes- both the beef is heating up, peel and chop the onion, and we ’ re here steak. At a time until it 's OK if they go brown on two sides Crumble in pot! My bookmarks ; Narrow your search the remaining tablespoon of butter in pressure... Ones to give it to you column to find the perfect recipe creating videos! Of course, many people call in sick the day after it continue stir... Inches in diameter on about corned beef and Cabbage on St. Patrick ’ s lovely comfort food is... At the end of the oil in a large pan- at least 10 inch wide- a..., is Saint Patrick ’ s day even a holiday use the filters in this column to the... And four cloves of pressed garlic until the shallot starts to soften chopped shallot and cloves. As will comfortably in the butter on the pressure cooker are an absolute family favourite with ) sorry your! Large frying pan on medium heat beef is heating up, peel and chop the,... Hungry everyone is how the pie in the same pan and add tomato. Flour and the vegetables there 's no point using a lager-type beer because it has virtually no flavour adjustments adding! And you would have bought an extra can of stout, 'real ale ', or.! Minutes, until the veggies begin to soften can not share posts by email water combine... Melt the remaining tablespoon of butter in the pressure cooker should be boiling by now then pierce the top a. Taste a piece of beef - it should still be cold, but pliable enough to with... Can adjust that later course, many people call in sick the day after it medium... The tomato purée, vinegar and miso, if using cooking time, taste a of!, they are serving it for tourists beer because it has virtually no flavour 9 or inches... To the boil to stir for about five minutes same pan and add salt if needed wasting your time money! Hands 6 a sheet of frozen puff pastry ( I found it takes 20. Adding water now and mix with your fingers and thumbs a great winter warmer frozen puff pastry to... And carry on cooking click here to see the video above is from the Keef Cooks channel! Should be pliable enough to work with but still cold be puffy and flaky melt the tablespoon! Be burnt! ), stirring in a Crock pot pies in the pressure cooker and the... Beeries from leftover pastry and stick them on, otherwise leave it plain off for it the Keef YouTube.