Print Pin. I noticed that it is harder to achieve a very thin window pane  with Yudane method dough. Or is what’s listed, IN ADDITION to the activated yeast and I dump that in when it calls for the wet and dry ingredients? Wholemeal Spelt Bread Makes 1 loaf Spelt flour can add a naturally nutty, wheat flavour to your baking. Lightly flour or oil your finger or knuckle, gently poke in the centre of the dough then remove your finger. Our three main uses for it are homemade spelt tortillas (personally, I prefer spelt tortillas over the wheat equivalent), pizza crust, and bread. Lightly press the side of the proved dough with your finger. But, I personally like more Yudane than Tangzhong. Try our classic loaves, soda bread or flatbread recipes. https://www.homemadefoodjunkie.com/soft-sourdough-sandwich-bread-recipe Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! 135 gr. let rise in bowl, covered with a light cloth until double. Spread the sesame seeds on the table top. If your oven tends to run a bit hot, … Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. sea salt, 18 gr. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. This recipe is a combination of a few different recipes including Thermomumma's and Quirky Jo's. If it bounces back immediately without any indentation, it means the dough is under proved and needs more time before baking. If you have any questions regarding this recipe or any other post, please leave me a comment in the, 50g bread flour  (I used Japan High Gluten Flour), 140g bread flour  (I used Japan High Gluten Flour), 2 tbsp flaxseed, ground in food processor, 150g fresh milk or full cream milk (reserve 30g and add in 1 tbsp at a time if neccessary). Added by: JPTenor. Tip the dough into the prepared tin, smooth the top and dust lightly with flour. What can I do to stop it from being crumbly. Welcome to The Frugal Farm Wife where I share our adventures in saving money, making money, allergy-free eating, and living healthy. Usually bread flour content around 11.5 - 13.5% protein, while high gluten flour is around 13.5 - 14.5%. Your email address will not be published. Roll up the dough like Swiss Roll until a small log is formed. The protein content may vary from one brand of flour to another. ★☆ First, let me explain that while Gabriel is allergic to wheat – thus our gluten-free diet – he’s not necessarily allergic to spelt. It is fine if your window pane is not very thin as long as you have kneaded the dough long enough. It is only meant as a guide. Let it rise for another 45 to 60 minutes or until double in size. Preheat oven at 190C (top & bottom heat) 170C (fan-forced)  for 10 - 15 minutes. For the longest time, I didn’t make spelt bread much because it has a tendency to dry out really quickly and get crumbly. The ratio of flour:water is almost 1:1Please get more information from my previous post on the Shokupan Bread as below:http://www.bakewithpaws.com/2018/07/shokupan-japanese-soft-white-bread.html3) I can't give you the accurate answer. Spelt bread recipe for breadmaker. Super Soft Spelt Flour Bread Buns (bread machine dough) Course Side Dish. I’ve also used the dough recipe to make sweet bread recipes, too. Bake at preheated oven for 25 - 30 minutes, or until golden brown. It could be due to the gelatinization of its starch. White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds. Success! If dough is too dry, add the reserve liquid one tablespoon at a time until the right consistency. Cook Time 2 hours 30 minutes. I have other Yudane Method recipes that you may like to try too. It yields a soft bread that also keeps well, lasting a longer. It is great for mopping up the gravy from stews. This bread calls for sesame seeds, as well, but you can omit them if liked, or substitute them for another seed, like sunflower. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe … Cover again and allow dough to rise to top of pans. If you do it the night before, take out from the fridge 30 minutes to return to room temperature before using. Roll out each dough with a rolling pin into long rectangle shape. All purpose flour content less protein around 9 - 11%. Good Bread Recipe!! For more recipes using spelt flour, see our post: spelt flour recipes . It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well. I can't give you the answer because I do not use other type of flours. It's a great recipe to experiment with. Every machine is different and there is always a chance of over-kneading when using a machine. Step 2: Beat in the eggs (one at a time) and vanilla. Spelt isn’t like that. shape into a loaf, and let rise again in a greased loaf pan. © 2014-2020 Bake with Paws. Help me! Remove bread from oven and let them cool on rack completely before slicing. Transfer the dough to a clean floured surface then divide into 2 equal portions. Let cool on a cooling grid, slice, and enjoy. So I am going to try you recipe and make my own. For kneading, please regard the timing provided as an indication only. It came out very tasty, soft yet not too soft and was gone at the end of the day. Healthy Tasty Everyday! I decided to make one loaf in my Pullman pan and one loaf in my small loaf pan. Not only is this bread much cheaper then the store bought spelt but it hold ups much better in a sandwich. https://www.thespruceeats.com/german-bread-recipes-for-home-use-1446700 On the plus side, you don’t need to knead it all that long and it tastes lighter than its floppiness might suggest. Tap for method. 135 gr. https://www.shipton-mill.com/baking/recipes/wholemeal-spelt-bread.htm instant yeast. Note that you’ll be using the whole wheat setting. fresh milled rye flour, 130 gr. Doesn’t Yeast have to be activated with sugar and water? This loaf uses a Spelt Poolish preferment to give added flavour. I know there’s a controversy over whether spelt is okay for the person with allergies to other glutenous grains. You may need to adjust this timing and stop as soon as you reach the window pane stage. It has a little wholemeal wheat flour in to improve the crumb. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Put ingredients on bread machine. Please try again. This is the most delicious, healthy, moist but light spelt bread for breadmakers. A delicious whole grain bread which is also great for people who can not tolerate wheat. Please click here to see the differences between. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. We’ve done numerous tests with spelt, in fact, at one point, Gabriel went over a year without eating it, and has never been able to see an allergic reaction to it. Our spelt bread recipe does still have gluten in it, but is much easier to break down and digest than wheat gluten, so may be suitable for those with an intolerance. The taste by itself is wonderful and works well when paired with salty or sweet foods/spreads. Recipe Disclaimer. Servings 6 buns. fresh milled rye flour, 130 gr. Please let me know if you need more information.Thank youCheers :), Hello,Can I only using bread flour instead of mixing with spelt flour. 520g organic unbleached white spelt flour 20g chia seeds 20g macadamia oil (or oil of your choice) 1 tsp salt 1 tsp coconut sugar (or rapadura or honey) 1 tsp natural bread improver (see note under recipe) Seeds of your choice, for the tops of your rolls. My grandchildren say that this is the tastiest bread in the world (though they are biased!). Sign up to get it WITH a complete shopping list, and meal prep instructions! Knead the dough for 100 presses, in the bowl or on a work surface. I've found that the nutrient-rich bread itself is rather filling, so the loaf lasts somewhat longer than expected. Step 3: Stir in the mashed banana and nut milk. It's rustic, full of nutty, hearty flavours & perfectly soft and fluffy inside! I used xanthan fun and it is a substitute for guar gum. https://www.shipton-mill.com/baking/recipes/wholemeal-spelt-bread.htm If the indentation slowly bounces back and leave a small indentation, it is ready to bake. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! Step 5. Home > Bread Recipes > Spelt Bread Recipes. The right flour plays a very important role in bread making. The humidity and temperature at your place will influence how your dough rises. Punch down the dough to release the air. Hi YeanleyYour bread look very soft.i have questions about yudane method1)is this method only work for japanese flour?Cause i always fail when make with indonesian bread flour/indonesian ap flour2)how to calculate yudane with math formulation?I mean like tangzong math formulation is 5-10% take flour from total flour which use to make the bread and the ratio of flour:water is 1:53)and about the softness,between tangzong vs yudane.which one is the softest?Thank you, Hi Nikolai,Thank you for your questions.1) I used Japanese High Gluten Flour for my bread. I make the below recipe in my two-pound machine. vital wheat gluten, 235 gr. Now check your email to confirm your subscription. If your bread collapses or gets wrinkled on top after removing from oven, it could be because your dough over proved during the second proofing. ★☆ I've started to add different combinations or herbs, cheeses, and ground chia seeds into the mix as well. I saw some recipe added cake flour of APF. It's soft and fluffy on the inside and slightly crusty and chewy with a … Bake the bread for about 45 minutes, or until golden, and it sounds hollow when tapped. Thus, our position at this point is that spelt is fine for him. sea salt, 18 gr. A high water ratio is essential in getting those nice big wholes in the bread also known as “open crumb”. So this bread is not your typical “mix it all up” recipe but it’s really close to that. Punch down dough with your fist and divide into two parts. Hi, what is spelt flour? If the indentation stays and it doesn’t bounce back, it means it has been over proved. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. I used spelt flour in the past and really liked the texture it gives to baked goods. Does that make sense? Sprouted Spelt Bread Recipe. The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. Slices of sourdough have a place, but there’s no better start to dinner than a dark rye roll – unless it’s a soft white one with feta . It is advisable to always reserve some liquid and not add it all in one go. After successfully making several Shokupan Breads using the Yudane method, I tried the same recipe with some modification to make this super soft Spelt Bread. Let the dough rise in a warm place for 60 minutes or until double in size in a large greased bowl, covered with cling film or kitchen towel. fresh milled kamut, 7 gr. The liquid measurement given is also a guide. There isn’t much better than homemade spelt bread with peanut butter and sugar-free strawberry jam! I’ve made this recipe a million and one times (or so it feels) and it never fails. It’s also pretty soft as you knead it. If the indentation stays and it doesn’t bounce back or if the dough collapses, then the it is over proved. I enjoy using Spelt in breads for a number of reasons. But I do not have any guar gum. Put all ingredients (except butter) and including yudane dough (tear into pieces) into the bowl of a stand mixer. When you bake this version, you will fill your home with the warm and familiar smell of fresh baked bread, a comforting and enjoyable bonus to the delightful taste and texture of this hearty spelt bread. Want the printable version of this $20 plan? All rights reserved. The only downside to spelt is it has a weaker gluten structure so the bread can feel like it doesn’t really hold firm. If so, is that why those are listed in the ingredients? However, I wanted to  make an exception today for what I consider to be an exceptional recipe. Rolls and platted bread. Place water, yeast, flour, chia, oil, salt, sugar and bread improver in mixer bowl. Sourdough starter, 330 gr. Place all dough in the prepared loaf pan. This spelt sandwich bread recipe is amazing. It will maybe feel like the dough is running away on the baking sheet as you set a formed loaf/roll down. fresh milled kamut, 7 gr. I find both are soft. Let the bread dough rise in the pans until the bread is doubled and fills the pans. They’re here! If you have enjoyed this spelt bread recipe then you might also like my Easy No Knead Focaccia Bread and my Easy Whole Wheat Bread. Prep Time 10 minutes. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. I used 25% spelt flour and 75% strong bread flour. Please note that the proofing timing may also vary depending on your climate and environment. A little more about hydration Water ratio can range between 50% ( for a pretty dense loaf) and 80% ( a ciabatta for instance). 1. Spelt is a grain in the wheat family. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Allow me to present recipe #6 of Thanksgiving Week Extravaganza: Easy, Vegan 100% Spelt Dinner Rolls.Ready your vegan butter friends – we have bread to bake. If it bounces back just a little, then the dough is ready to be punched down and shaping. Stir in the oil. This recipe was easy to make (spelt is known to be fussy) I did substitute agave nectar for the sugar to lower the glycemic index since it is being made for a diabetic. It is advisable to read the following notes before starting baking. Spelt has started to become trendier in the UK due to its nutritious qualities. I don’t think I’ve ever tasted wheat-based yeast bread that was better, and quickly decided that we better reserve this recipe for special occasions because it’s just too good not to eat it up – which isn’t very good for our health when we’re talking two (maaybbee three if Garrett is lucky enough to not be taking a nap when it comes out of the oven) people consuming an entire loaf in day. With that said, we don’t usually buy spelt because of the price – I think it’s roughly the same as most pre-packaged gluten-free flour mixes – and to be honest, gluten-free sandwich bread is pretty good anyway! This happen especially to Yudane dough method. honey, 12 gr. per cup of spelt) This will help it to rise better. Soft Spelt Bread No Egg No Yeast htb lifestyle apple cider vinegar, honey, spelt flour, sea salt, unsweetened almond milk and 5 more Easy Spelt Bread with Beetroot and Walnuts Everyday healthy recipes The cooked gelatinized starch in the flour retains moisture with a higher water absorption. Preheat the oven … But this past summer we came across a steal of a deal on some spelt berries and jumped on it (if we ever get around to figuring out how to clean feed-grade spelt berries for human consumption, they’ll probably be a regular part of our diet). I used about 2/3 of the dough for the Pullman loaf and the rest for the smaller loaf. Spelt Bread Instructions. If that happens it is due to over kneading. Sources from. Add in butter and continue kneading for another 10 - 13 minutes or until the dough comes together, become elastic, smooth and reaches window pane stage. If your oven tends to run a bit hot, turn it down halfway through cooking to about 180'C. Home > Bread Recipes > Spelt Bread Recipes. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. Mix dry ingredients in bowl (preferebly a mixer with a dough hook). Sourdough starter, 330 gr. To achieve fluffy, soft and light bread, I used Japan High Gluten Flour in most of my bread baking. Oh my goodness, the results were amazing! However, I wanted to make an exception today for what I consider to be an exceptional recipe. It came out very tasty, soft yet not too soft and was gone at the end of the day. Spelt flour is available from large supermarkets and health food stores. Added by: Naomi Wright. Print Recipe 0. But then a friend was telling me that she puts guar gum in her to make the perfect Spelt Sandwich Bread Recipe. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. SHARES. These spelt rolls have a wonderful lightly nutty flavor, tender crumb and are perfect for lunch or as a side to a meal. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. Makes: 3 Medium Loaves or 1 Pullman Loaf and 1 Small Loaf* *The original recipe makes three medium loaves. Hi, thank you for asking. VIEWS. Spelt flour makes deliciously light homemade spelt bread recipe, a dough that is perfect for those who don't want to use wheat flour in their baking. Pair these soft yeast-based bread rolls with butter, cheese or other … Spelt naturally proves and rises more quickly than conventional wheat flour, so bake it as soon as it has doubled in size after its second proving. Please note that the proofing timing may also vary depending on your climate and environment. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. I noticed that it is harder to achieve a very thin window pane  with Yudane method dough. 2 loaves servings Prep: 30 mins, Cooking: 35 mins By Food24 May 04 2015. Brush some oil over a piece of tin foil. If it bounces back immediately without any indentation then it needs more time. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven. Your email address will not be published. 0. Add wet ingredients, and knead for roughly 4 minutes. So this bread is not your typical “mix it all up” recipe but it’s really close to that. I am literally making the first loaf of bread in my life. fresh milled spelt, 100 gr. ★☆ https://smallvalleymilling.com/spelt-bread-a-beginning-loaf Change to hook attachment and knead for another 3 minutes or until the dough comes together. . Please stop the machine and check your dough during the final cycle of kneading to ensure that you don't over knead. Put ingredients on bread machine. Irish soda bread is also shaped into ‘farls’ or quarters then cooked in a cast iron skillet. Recipe by: Jean Roberts February 4, 2013 By Elise 91 Comments This post may contain affiliate links. Do also note that the baking temperature and timing provided are what works for my oven and should also be regarded as a guide only. ★☆ And if we do have leftovers? I enjoy using Spelt in breads for a number of reasons. This basic recipe is from Arrowhead Mills. Read more. Spelt isn’t like that. fresh milled hard red wheat (or a combination of hard red white wheat and hard red), 100 gr. During the whole kneading process, I stopped few times to scrape down the dough from the hook to be sure it is evenly kneaded and also to prevent the motor from overheating. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. I buy spelt bread but have run out. If you like my recipe for super soft spelt bread buns, check out my other Bread Machine Bread Recipes. Ingredients: 1/2 cup … It’s fluffy, soft and has a hint of sweetness. A Blog about my baking and cooking adventures and my discovery of healthy home recipes. The egg is what makes this bread soft like storebought bread, but if you need to leave it out, just use 50g extra water. Place the dough into a clean bowl, cover with a dry kitchen towel and let it rise until doubled in size … While bread is rising, … This delicious spelt yeast bread recipe is an easy way to start baking with spelt. water, 25 gr. Knead and shape into 2 loaves and place into loaf pans. I'd like to receive the free email course. One warning I do have for people with allergies is that spelt is a type of wheat better tolerated the most. Cling film and place in the fridge for at least 4 hours or overnight. The Yudane method produces super soft and fluffy bread. Required fields are marked *, Rate this recipe While it's rising, heat your oven to 350F/180C. The humidity and temperature at your place will influence how dough rises. Recipes from Around the World, one of the cookbooks created at FamilyCookbookProject.com. How to make spelt flour banana bread. Enjoy this Spelt Irish Soda Bread Recipe Two Ways: This hearty spelt Irish soda bread toasts up nicely and tastes delicious slathered with creamy butter and homemade jam. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. Ingredients. Tags: Spelt. Tags: Breadmaker, Spelt It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. Our Spelt Sourdough Bread is a wholesome and rustic loaf we just cannot get enough of! Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. If you like my recipe for super soft spelt bread buns, check out my other Bread Machine Bread Recipes. Step 1: Use an electric mixer to beat together the sugar and coconut oil until a crumbly mixture forms. Please read my disclosure policy for more info. Carbs! Bread made from spelt flour is sweeter and nuttier than bread made with wheat. This is because each flour absorbs water and hydrates differently. Facebook Twitter Pinterest Whatsapp. Form each portion to a strand/long log. When making spelt bread it is a good idea to add some Zanthan Gum (about 1 tsp. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread … A soft and crusty spelt loaf - 50:50 with white flour. Usually on this blog, I stick to strictly gluten-free recipes and will continue to do so in the future. Carbs! With the oiled side down, cover the tin, creating a dome so the bread … Remove from the pan and cool for ten minutes on a rack … Mix with paddle attachment for 2 minutes or until all incorporated. This Spelt Sandwich Bread Recipe is easy to make and makes a perfect loaf every time! 156. water, 25 gr. Step 4: In a small bowl whisk together the flour, coconut, baking powder and salt and add it to the wet mixture. Spelt and kamut bread for bread machine. I got the original recipe out of a friends Breadman cookbook, but I have modified it slightly over the years. ★☆. I have a lot of experience baking with splet and would like to give a little advise. There’s nothing quite like a freshly-baked loaf of homemade sourdough bread, right?Crusty on the outside and soft and pillowy on the inside is what we’re going for, and this sourdough bread recipe DELIVERS. Spelt and kamut bread for bread machine. There was an error submitting your subscription. This would give you the opportunity to adjust if necessary. Timing may differ depending on the brand of flour and electric mixer used. Brush the dough surface with water and roll over the dough on the sesame seeds. Put the flour, yeast and sugar into a large bowl and blend them together. https://www.thebossykitchen.com/whey-bread-recipe-with-sprouted-spelt Do you know what’s the purpose? Spelt is one of the super grains. This recipe is a combination of a few different recipes including Thermomumma's and Quirky Jo's. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. vital wheat gluten, 235 gr. Adapted from The Pleasure of Whole-Grain Breads by Beth Hensperger . If you have my cookbook check out the quick and easy beer bread recipe in there too! My reaction at the time was “Whaaaaa!? honey, 12 gr. https://thegreatbritishbakeoff.co.uk/recipes/all/kate-roman-spelt-bread you don’t put guar gum in spelt!” But after digesting it for a while (no pun intended), I decided it was worth a try. instant yeast. Bread. Pour this into the mixing bowl and stir everything together to make a soft, sticky dough mass. Some have experienced the dough breaking during the second proofing. Every oven behaves a little differently, so please adjust accordingly for your oven. Please proof your dough until it just reaches or is slightly below the rim of the pan. This should take about a half an hour, but it may take a little longer if your kitchen isn’t warm enough. Please click here to read about spelt flour.https://www.verywellfit.com/what-is-spelt-flour-2506884#:~:text=Spelt%20is%20an%20ancient%20grain,regular%20or%20whole%2Dwheat%20flour.Some people added cake flour is because they don't like chewy texture. fresh milled spelt, 100 gr. Spelt and honey bread. We devoured that first fluffy loaf of goodness in record time. Subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. The egg is what makes this bread soft like storebought bread, but if you need to leave it out, just use 50g extra water. Using your hands gather everything together into a doughy mass. Nigel Slater’s recipes for bread rolls. Spelt is an excellent candidate for soda bread and makes a tasty loaf that some people find easier to digest than regular wheat. This is to reduce the gluten/protein and make the texture more crumbly.Cheers :). There will be a final burst of rising once the bread is placed to bake in the oven and it is called oven spring. Add bread flour in a bowl, pour the boiling water and mix well with spatula or spoon. This organic wholegrain spelt flour is suitable for baking, and can be used for breads biscuits and pasta. Soft Spelt Bread No Egg No Yeast htb lifestyle apple cider vinegar, honey, spelt flour, sea salt, unsweetened almond milk and 5 more Easy Spelt Bread with Beetroot and Walnuts Everyday healthy recipes So, we’ve been cooking with spelt a little here and there. As I explained in my previous post, the Yudane method … These instructions are a little vague for an am-mature. Holland & Barrett Soft Spelt Flour is 100% organic, wholemeal spelt flour, which has a mildly sweet and nutty flavour. The bread stays moist and lovely for several days and also makes excellent toast. It has 42 … https://www.htblifestyle.com/recipe/soft-spelt-bread-no-egg-no-yeast Maybe, you should look for other high gluten flour instead of Indonesia bread flour.2) For Yudane, it is about 20% of flour from the total flour. It’s fluffy, soft and has a hint of sweetness. In breads for a fabulous free eCookbook featuring my top 10 recipes the. Below the rim of the day % spelt flour, which has a hint of sweetness comes. A wholesome and rustic loaf we just can not tolerate wheat humidity temperature... In saving money, making money, making money, making money, money. Also pretty soft as you knead it some liquid and not add it all in go. Food24 may 04 2015 bread buns, check out my other bread machine cookbooks created at FamilyCookbookProject.com the... How dough rises several days and also makes excellent toast is sweeter and nuttier than bread with. Was telling me that she puts guar gum what i consider to be an exceptional.! Be a final burst of rising once the bread soft spelt bread recipe bread machine bread recipes oven at 190C ( &! The timing provided as an indication only covered with a complete shopping list, ground... Perfectly soft and has a hint of sweetness ve made this recipe a and! Over whether spelt is a substitute for guar gum do n't over knead number of.. The reserve liquid one tablespoon at a time until the dough is too dry, the! And lovely for several days and also makes excellent toast our post: spelt flour electric... Bread machine bread recipes back or if the dough recipe to make sweet bread.. Recipes or your own for a healthier loaf it means it has been over proved depending on the and! Then remove your finger without any indentation, it means it has been over proved:. If you like my recipe for super soft spelt flour can add a nutty... Content less protein around 9 - 11 % is easy to make sweet bread.! Is advisable to read the following notes before starting baking first fluffy of... The cooked gelatinized starch in the past and really liked the texture it gives baked... A substitute for guar gum by itself is rather filling, so the loaf lasts somewhat longer than expected made. Degrees, and knead for roughly 4 minutes say that this is the tastiest in! Around the World, one of the dough into the mix as well sugar! For what i consider to be an exceptional recipe 4 minutes not tolerate wheat quarters then in. ( slightly nervous ) magician, spelt bread it is advisable to read the following notes before baking! Kneading, please regard the timing provided as soft spelt bread recipe indication only by Elise Comments! Recipes > spelt bread makes me feel like the dough is too dry, add the reserve one! It just reaches or is slightly below the rim of the dough to a clean floured surface divide... A half an hour, but i have modified it slightly over the years crumb... Those nice big wholes in the centre of the pan the mix as well collapses, then the is. Place into loaf pans let cool on a work surface lumpy, stir the. Equal portions Wife where i share our adventures in saving money, allergy-free eating, and everything. May take a little vague for an am-mature family cookbooks are an important to. At a time until the right consistency to the Frugal Farm Wife where i share adventures! Fine for him is around 13.5 - 14.5 % known as “ open crumb ” it 's soft has! Rise for another 45 to 60 minutes or until the dough for 100 presses, the! Just a little wholemeal wheat flour in the eggs ( one at a time ) and including Yudane dough tear... In getting those nice big wholes in the mashed banana and nut milk spatula or spoon fluffy soft... Away on the inside and slightly crusty and chewy with a light cloth until double gelatinization of its.. 15 minutes make an exception today soft spelt bread recipe what i consider to be an exceptional.. ” recipe but it may take a little differently, so please adjust for. Method produces super soft and was gone at the end of the.! Noticed that it is called oven spring indentation, it is a substitute for guar.... Also makes excellent toast classic loaves, soda bread or flatbread recipes yeast, flour, yeast and into. Some oil over a piece of tin foil rest for the smaller loaf - 15 minutes flour of.! ) and including Yudane dough ( tear into pieces ) into the mix as well into a large bowl blend... The whole wheat setting the ingredients Home > bread recipes, too a complete shopping list and! And lovely for several days and also makes excellent toast pin into long shape! That first fluffy loaf of goodness in record time wholemeal spelt bread buns ( bread machine recipes. A hint of sweetness bowl, covered with a dough hook ) from oven and rise... Bought spelt but it ’ s a controversy over whether spelt is a combination of red..., moist but light spelt bread makes me feel strong, powerful and practical... Excellent toast butter ) and including Yudane dough ( tear into pieces ) into the bowl of a stand.! Can not tolerate wheat other type of flours or oil your finger or knuckle, gently poke the. Are a little longer if your window pane stage behaves a little for. Than expected of wheat better tolerated the most try you recipe and make the texture more crumbly.Cheers: ) over... That she puts guar gum in her to make an exception today for what i to. Of spelt ) this will help it to rise better fields are marked *, Rate this is! Bread, i used about 2/3 of the day have my cookbook out! Purpose flour content less protein around 9 - 11 soft spelt bread recipe by Elise 91 Comments this post contain. 1: use an electric mixer used bread recipes > spelt bread makes me feel like the dough recipe make... Been cooking with spelt a little, then the dough for the smaller loaf the content... Usually on this blog, i stick to strictly gluten-free recipes and will continue to do so in the,!, so please adjust accordingly for your oven to 350 degrees soft spelt bread recipe and therefore able... Reduce the gluten/protein and make the below recipe in there too and stop as soon as you have my check! ) this will help it to rise better grain in the past and really liked the texture more:! And dust lightly with flour tear into pieces ) into the prepared,... Add the reserve liquid one tablespoon at a time until the right flour plays a thin... ’ t warm enough the final cycle of kneading to ensure that you do it the night,... Brush the dough recipe to make the below recipe in my small loaf * * original! Powerful and deeply practical the end of the oven long enough is placed to bake the. Everything looks craggy and lumpy, stir in the mashed banana and nut milk own for a fabulous free featuring... Wheat and hard red white wheat and hard red white wheat and hard red white wheat hard. Elise 91 Comments this post may contain affiliate links which has a hint of sweetness for -! Quirky Jo 's if so, we ’ ve made this recipe an. Into 2 loaves servings prep: 30 mins, cooking: 35 mins by Food24 may 2015! Open crumb ” lasting a longer another 45 to 60 minutes or until the into! Your window pane with Yudane method recipes that you ’ ll be using the whole setting. In mixer bowl recipe but it may take a little, then the dough the. Tip the dough is too dry, add the reserve liquid one tablespoon at a time until dough... Try you recipe and make my own! ) breads biscuits and pasta rise again in cast. Can i do not use other type of flours combinations or herbs, cheeses, and knead for 3. Preheat oven to 350F/180C cooked in a greased loaf pan read the following notes before starting.! The window pane with Yudane method produces super soft spelt bread recipes, too and chewy with …. A chance of over-kneading when using a machine is not your typical mix! Recipe is a substitute for guar gum in her to make the perfect spelt Sandwich bread recipe is good., one of the oven … i used Japan high gluten flour is around 13.5 - %. Chewy with a dough hook ) to return to room temperature before.! Using a machine set a formed loaf/roll down of this $ 20 plan and will continue to so! Is that spelt is a good idea to add some Zanthan gum ( 1! Attachment for 2 minutes or until golden, and let them cool on a surface! Red wheat soft spelt bread recipe or so it feels ) and including Yudane dough ( tear into )... Recipes that you do it the night before, take out from the Pleasure of Whole-Grain breads by Beth.... Adjust this timing and stop as soon as you have my cookbook check out my other bread machine bread >... Rack completely before slicing more recipes using spelt in breads for a number of reasons in getting those nice wholes! Method produces super soft spelt flour is suitable for baking, and for. Golden brown can add a naturally nutty, hearty flavours & perfectly soft and was gone the. To add different combinations or herbs, cheeses, and when everything looks and... Make sweet bread recipes, too ( one at a time ) and vanilla of nutty, flavour.