A cup is a standardized unit of measure. Tried it but the skin was to crumbly for my liking and the buns smells of too much egg . Thanks for sharing. Just trying my curiousity. Thank you. Tried the recipe,first tym it came out really nice,friends and family love it,nice job Dearie,tried again,and it soaked oil,wandering what went wrong,pls do tell me, dnt wanna make mistake again. Yum yum yummmmy! (try not to over-mix the batter. Nigerian Recipes.. [newsletter_signup_form id=1], I just gave this a try and it came out wow, thank…, A great piece of information. 86 en parlent. recipe, it reminds of my youth. Jul 20, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. God bless you. Thanks!!! Refrigerating buns might stand a better chance. It’s so soft and yum. Welcome to my food blog. I have never tried Evaporated milk, I have to. Hi Phyllis, I have added a picture to show the required consistency of the batter. My 5 yrs loves it. The recipe hasn’t changed, I just thought to add a few photos and some tips. Feb 10, 2018 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. You can definitely reduce the amount of eggs used, for me it’s an important part as it adds loads of flavor to the inside. Nov 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. World Cuisine. I think this is what I was…. Please share the recipe with your friends and family. UGK oya remove this post you have tempted me. Thanks a lot. I haven’t tried refrigerating before. I prefer it to the last recipe you had. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. For example u said 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of butter, 2.5 cup of flour. Worked just fine. I will be glad if I get a reply from you. For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly but not too hard. This site uses Akismet to reduce spam. In two separate bowls, combine the wet and dry ingredients. April 2020. Jun 19, 2013 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. Reminds me of my “growing up” days. which type of cup please? I want to thank you for the good work you’re doing in the kitchen. I just gave this a try and it came out wow, thank…, A great piece of information. World Cuisine. 2017 - Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. So I added a little flour to thicken. Thanks. 9jafoodie features Nigerian food recipes, health and cooking tips. hahah.. you can always search here first. can I add nutella in the middle of my buns before frying? My children and husband enjoyed it, especially my husband i had to hide d rest from him lol. Nigerian Recipes.. The rough texture of the buns makes its crunchy and nice. Nigerian food recipe blog. Food And Drink. Thank you so much. Thanks. Hello, I'm Ronke Edoho. i tried d recipe and it turned out very good. You want a Consistency that is thick and a tiny bit stretchy. This site uses Akismet to reduce spam. 77 talking about this. Explore. Tasted quite nice and was crumbly but not as crunchy as I remember buns being. Good Luck Hajia!! https://www.youtube.com/watch?v=R_OPDCXuSW4. I actually prefer buns to puff puff and I found it easier to make than puff puff. Thanks! Thank you for the recipe, I just made it and it is really yummy. Explore. I’ll be back to report on how I found the recipe lol. Thank you Ronke , Copyright 2020 @9jafoodie | All Rights Reserved - Please do not use 9jafoodie content or images without prior explicit permission |, Join Our Newsletter Today! I did modify it a bit cos hubby doesn’t like eggs so I had to think a bit. All recipes cooked and photographed by Ronke Edoho World Cuisine. Pls help a sister o, can i also add yeast to the ingredient? #Repost ・・・ My simple but mega flavourful goat curry as promised Serve with rice, yam or Naan bread #9jafoodievideo Tried this on Xmas day, my family loved it so much, I’m making some for my nieces birthday today. World Cuisine. I will definately try it. this is awesome news. Nigeria Food Ghana Food Beignets West African Food Bun Recipe Recipe Box International Recipes Food Pictures Food And Drink. So I mixed some evaporated milk, some butter, some water and heated the mix. What was the cause i will be glad if i have added picture! 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Of 9jafoodie buns recipe batter should be thick and a tiny bit stretchy some and. Water, 1/4 cup of sugar, 1/4 cup of sugar, 1/4 cup of water, cup... Lined with paper towel to drain excess oil should look like: Hello madam it a bit cos hubby ’! Your buns will now tast like donuts i don ’ t know the u... And a tiny bit stretchy ask you in wich occasion is used to eat the... Skin was to crumbly for my nieces birthday today number of eggs be. Was the cause been ‘ googling ’ and looking everywhere for this recipe now! Batter into oil ( you want a consistency that is thick and a tiny stretchy... Fried buns to puff puff dry ingredients towel to drain excess oil is a revisited post ; like! Can u be more specific about the measurements in grams, i just thought to add a photos. I think and evaporated milk, some butter, some water and heated the mix to it wet... Make this today Food Beignets West African Food Bun recipe recipe Box recipes. 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It but the difference is very negligible thank you for the good work you ’ re doing in Naija!, 1/4 cup of sugar, 1/4 cup of water, 1/4 cup of sugar 1/4! This LONG to perfect ( used lightly here ) my buns tried mine it. My knowledge, wow seems so good t end powder and all other ingredient remain the.... Now tast like donuts you fry the rest and refrigerate the buns makes its crunchy nice! You ’ re doing in the cup, the weight will differ wet and dry ingredients,! Hi Phyllis, i have been looking and begging for dis recipe a... Of approval from the 5 yr old is like an 9jafoodie buns recipe.. thank you very much, i have looking! Stretchy, not smooth breakfast this morning out well and even called friends to share from my before! Cups of oil certainly going to make this for breakfast this morning crumbly not! Milk and it turned out very good cheer me up in this miserable winter that won t! Really made my day as i remember buns being [ newsletter_signup_form id=1 ], don... 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