I’m wondering if there’s a better success rate in using a combo. If you’re certain that your yeast is active and you’re letting the dough proof for the correct times, then the only thing I can think of is that you might be kneading the dough for too short of a time. When you say “non-dairy milk”, what do you use? I like that I can still eat bread Thanks for the recipe and easy to follow instructions! Great recipe! This makes a nice tidy looking loaf and you can do that if you like, but it’s not essential – you can also just plop the dough into the tin and go. Make sure you line them well. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. You're just over two hours away from homemade bread, and about 10 minutes of … ** By standard size, I mean a loaf tin anywhere around 9x5in / 23x13. Thank you! Eat as it is or reheat it in a warm oven. Hello! I use about 3 1/4 cups or just under 500 grams when I make it with the type of flour I use but have used much less with Canadian flour types. Hi, I’m so happy to hear that, thank you Melanie! Spelt is lovely to work with and makes the most fluffiest cakes, cookies, tortillas (recipe for these coming soon) and now, pita bread! It will almost certainly be because you used a glass pan. And if you buy it especially for this recipe check out my healthy vegan banana bread and Vegan Spelt Pancakes to help use it up! Melanie. The smell, the way the dough feels, and watching what sometimes feels a science experiment turn into something so tasty. Hi, Can I use a regular milk instead of none dairy? I think if you’re having success sometimes and not others, it might be an issue with proving time. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. It’s been updated as of March 2020 with new pictures, improved text and instructions, and a video. Oil- Not absolutely essential and it can be omitted if you are oil-free, but it does improve the texture slightly and works as a preservative too. It's much appreciated! Maybe the video can help a bit to show what the dough looks like quickly when kneading. We're talking so easy it's crazy and we're talking so tasty when schmeared with vegan butter  that you might want to double up the recipe because one loaf will be gone before you know it. I will buy a new pan as the family really loved it. Oil a 9 X 5 inch loaf pan and set aside. I’m kneading for 10 minutes so I don’t think that is the problem. I’m not sure, I’ve never tried it and I’m afraid I don’t have access to one to test it. Place the dough into a large greased bowl and cover with a tea towel or large plate. The bonus baking soda reacts with the acidic molasses to boost the ooomph from the baking powder. Thanks for sharing. If there's any residue on it it's not done so give it a few minutes more.Keep the oven at the same temp. Hope that helps! If you’d like to add some things in to this recipe, look to this honey and oat bread, also made with spelt flour. You can also use regular whole grain spelt, or a mix of any of the three. To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust … CONTACT Hello! I do this with the first proof and second proof in the loaf pan. This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Well, not damp moist anyway. Hi David, nothing will change. Spelt flour is one of my favorite flours, it's an ancient variety of wheat that has gone unchanged over the years, unlike other wheat flours. No oil, no yeast & vegan. Thanks. So happy to find your site. I'm really pleased you're enjoying the recipe Stephanie and thanks so much for stopping by to leave a rating/feedback. Thanks for sharing this simple recipe for sprouted spelt bread. Your email address will not be published. Would adding an egg help? You could use an 8 x 8 square pan or an 8 or 9 inch round pan. (Do. Just an observation. Spelt banana bread has a comforting and nutty texture that is unlike the classic version made with all white purpose flour. The batter will be like cake batter consistency. It has so much nutty flavour and a light but hearty, fluffy texture when baked. Sprouted whole wheat is a perfect substitute for spelt, go ahead and and pop it in 1:1. When I weighed the flour, 500 grams was actually closer to 4 cups of flour. thank you. Amazing results! Ingredients: 250 gr organic white spelt flour . I used 250 grams of sprouted spelt flour and 250 grams of all-purpose flour because my family prefers a lighter texture (all-spelt breads can be very dense). When the dough has risen, punch it down gently and place it into a parchment-lined or well greased standard-size** loaf pan, tucking any untidy ends underneath. , plus a few more for sprinkling on top. I started making my own bread a couple of years ago and this is the best spelt bread recipe I’ve found … and so easy … it is the only one I will use from now on. And we all know that there are few better things than freshly baked bread pulled straight from the oven, and as much as I love baking bread like my Easy Whole Wheat Bread with yeast, sometimes it's nice to have a super quick emergency bread option up your sleeve. Baking bread is a challenge for most bakers, it takes time and often makes a mess. … While it's rising, heat your oven to 350F/180C. Ingredients. Can i use whey instead of non-dairy milk? more egg ? If I do not have a bread maker, how can I make this otherwise [pyrex for instance]? Nothing beats a loaf of bread fresh from the oven. This USA Pan Loaf Pan is my personal favourite. Recipe for an easy-to-make and delicious Spelt Chapati. The amount of flour is listed with a range because you might need more or less depending on a number of factors – that’s why the recipe says to add it in 1/2 cup increments and knead until you form a smooth dough. just plain water ? My biggest recommendation though would be to invest in a good metal loaf pan. You don't have to worry about rise times. It's soft and fluffy on the inside and slightly crusty and chewy with a scattering of nubbly, toasty oats on the outside. Hi Jen, I’m afraid I can’t advise on this as I haven’t used a bread machine in about 15 years. Preheat the oven to 430ºF or 220ºC. How flat is flat? This bread shouldn't be moist inside. The best things in life are simple, like this no-knead artisan bread. Bread, bread, bread! It can be omitted if you don't have any though and won't affect how well the recipe works. Preheat oven to 350°F (175°C) and grease a 9 x 5 inch loaf (or similar) with a little oil. 6 servings. You can use dairy milk for non-dairy if you drink it, which can be said for just about any recipe. FOR INGREDIENTS & FULL INSTRUCTIONS PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. This should take 8-10 minutes. Just mix it gently and only enough to incorporate the dry flour. Pour the wet ingredients into the dry ingredients and stir together gently. You can certainly double the recipe, and bake it in a long loaf pan. Cook the spelt bread as per the instructions and cool it thoroughly on a cooling rack. This Spelt Bread is pretty perfect as it is but you could: Use beer instead of the water/milk (have you tried the yummy beer bread recipe in my cookbook yet?) (They got pushed to the edges of the loaf as the dough rose, so I have to find a better way of mixing them in). It worked out perfectly! It’s possible, but not likely – if it seems a bit ragged, keep kneading a bit longer before reaching for more flour and only add it if it’s really sticky even after a bit of extra kneading. I'm making it again today and will cook for the full time. 350°F (175°C) for about 20 minutes should do it. Step 4: Pour the wet into the dry and mix gently. You don't have to worry about kneading. Maybe it can compete with the smell of barbecue in being on the top of my chart. Store the bread in a sealed container for up to three days, or freeze for up to a month. Hello Mel! Like when you run out of yeast or you decide to make soup for dinner last minute and need a tasty accompaniment. I just made ricotta cheese using whole milk and there is plenty of it that needs to be put to use. If you try it let me know how it goes! Can this be made without the oats? I'm really pleased you're enjoying it Deborah and thanks so much for stopping by to leave a rating/review. Honey Spelt Bread Eat, Live, Run honey, spelt flour, baking soda, whole milk, eggs, unsalted butter and 1 more Irish Soda Spelt Bread The Healthy Chef ground flaxseed, lemon juice, spelt flour, milk, sea salt, olive oil and 3 more Maybe 10 minutes? Mine is slightly longer and narrower than usual and it's also fine. Thanks! Underproved bread is more likely to crumble when sliced (same with under-kneaded, but that’s not the problem). I like to make two loaves at a time and keep one to eat, then freeze the other for another day. I would treat it like a normal loaf that you’d make in your machine. Let’s connect! It’s my staple bread recipe. We're talking wholesome, rustic bread that can be made with nothing more than a bowl and a spoon and a loaf pan. ***Molasses gives a great depth of flavour and colour and works really well with the spelt flour. On a side note, I used maple syrup instead of honey, and it still turned out great! An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Your email address will not be published. It's not enough to make the bread sweet, but adds depth. Or would you  recommend maybe increasing the water? Add the pumpkin seeds and press with a spoon. I highly recommend keeping a bag in your pantry. :). Can you use a skillet pan or cake round or square pan if you don’t have a loaf pan? The recipe calls for sprouted spelt flour, but you can see in the video that I use a lighter flour – it’s sifted or light spelt because I didn’t have sprouted. Quick question. There is no substitution for yeast unless you’d like to try a spelt sourdough. It’s just a quick, easy, and very delicious savoury quick bread made with simple ingredients that you can whip up at the last minute. This bread goes great with peanut butter for a … A pan anywhere around 25cm long will be fine. Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist. The big one is that when measuring by volume (cups) the density will vary between flour types and your measuring method. whole wheat) is not just made completely without milk and whey, this vegan everyday bread is also great prepared an evening before. You can also use it for a sandwich or serve it with soup! . Sign up for my emailsMy CookbookRecipe IndexShop. Wrap well or place in an airtight freezer safe container or freezer bag and freeze for up to 3 months. You can watch the video for some ideas on how kneading should happen, etc. How I wish I discover your website sooner. I love all kinds of Indian curries and of course, there’s no curry for me without a naan or other Indian flatbread. Hi Marna, feel free to use plain water in place of milk. It might also be not quite enough moisture in the dough especially with additions like oats (maybe you want to check out this honey oat bread?) have made it a number of times. * Sifted or light spelt, regular whole grain, or sprouted can all be used interchangeably in this recipe. You can also subscribe without commenting. Thank you! I tried this last week and loved it. Step 5: Pour the batter into the tin and top with some oats then bake. If so, would I need to adjust the liquid content without parts? Tip it gently to the side to remove the parchment paper and allow to cool. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. The bread may be very slightly less soft but shouldn’t be much changed. For this recipe, you just need yeast, flour, a bit of sweetener, water, milk, and olive oil. Deliciously Dense Vegan Spelt Bread Recipe - Organic Authority Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. This is my new go to. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. They’ll all work well. Stir with a wooden spoon until a loose dough forms. This is called proofing. Spelt gives the best combination of fluffy flavour and nutty delicious flavour though. Hello! This bread was excellent and after letting it sit overnight, I was able to slice it into very thin slices. As I was kneading the dough it kept assimilating the flour I was putting on the counter. This Spelt Bread is here for all of your "need bread quick" emergencies and then some because once you've tried it you'll be wanting to make it on the regular. Thanks so much for your kind comment, Colleen! Dec 20, 2019 - Explore Maria's board "Alkaline Spelt Bread" on Pinterest. Make it as muffins instead of a loaf. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. Do you think I could use the same recipe to make it in a breadmaker (panasonic). Brown sugar or coconut sugar would work best flavour-wise. A recipe from Germany, the land of bread! bread machine yeast, canola oil, rice milk, white sugar, spelt flour and 1 more. Add the first three cups of flour. I was shocked at how high it rose, it toasts great. The spelt flour gives this yeast-free bread a nutty, savoury, hearty flavour just like it does in my Vegan Spelt Pancakes. And here's what your gorgeous loaf of Spelt Bread looks like when it's done: - Follow the recipe exactly and weigh the flour. Step 2: Add all of the dry ingredients to a large bowl and whisk them up. The area is small and the proofing process created heat and some moisture. However some of the slices break at the top third. Kind of confused with the 2 1/2 – 3 1/2 cups of flour. It was delicious, the texture was soft and it did not crumble. Hope that helps! This post was originally published in April 2015. It should be quite smooth and not really sticky. No-knead Spelt Bread with Cocoa and Molasses Tin and Thyme cocoa powder, salt, water, dried yeast, strong bread flour, molasses and 2 more Winter Vegan Bowl With Roasted Carrots Lazy Cat Kitchen Myself make your spelt bread and do my If it doesn’t spring back immediately, then it’s proved. Knead the dough for about 10 minutes, in the bowl, on a work surface, or in a standalone mixer with dough hook. The Best Dairy Free Spelt Bread Recipes on Yummly | Lemon Spelt Bread, Spelt Bread, Spelt Bread ... Easy Rye and Spelt Bread Simple Vegan Blog. I threw all the wet ingredients into my Ninja and then heated it, in it went to the prepared dry ingredients … I also added a tablespoon of Whole Psyllium Husks which I now always do with spelt as I’ve found it helps keep the flour moist and there’s less cracking on the sides. Required fields are marked *. Spelt Bread II AllRecipes. Lift the loaf out of the pan and place on a cooling rack. Add … Would it work if I use lactose-free whole milk? Have you or would you ever recommend using a combination of flours esp sprouted spelt and regular spelt or any other combination? An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Can this recipe be made with a gluten free flour? In the video, you can see that I roll the bread up into a log before placing it into the tin. Image Source: Tomato Herbed Spelt Bread Bread is the staff of life – but that does not mean your staff has to be boring. I’m pretty sure I’m doing everything right. Remove from the pan and cool for ten minutes on a rack before cutting. Bake the vegan spelt zucchini bread for 60-70 minutes, or until a toothpick/paring knife inserted into the center comes out clean. Is it one or the other or does it matter? Vegan recipes using spelt flour! It's also low on the gluten scale and may be a good flour for those with gluten intolerance, if it's not a serious intolerance. I wasn't sure if that was right or not, but was very good but not sure I would make a sandwich with it. What does the inside of the loaf look like after baking? The 10 minute sit with the water, yeast, and honey is important – first, it’ll tell you that your yeast is still active, so you don’t waste a bunch of time and ingredients with dead yeast. Pour into a greased loaf pan (I use olive oil), smooth out the tops and sprinkle seeds on top if you like. Any kind of liquid oil can be used instead of olive – just avoid very strong tasting oils like sesame. Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Remove the zucchini bread from the oven and let it cool in … I’m so thrilled to hear this, thank you Maria. However when it comes to Spelt Bread, yes patience is needed, but the end result is heaven. Mash room temperature baked kabocha squash in a food processor or by a fork. I personally never bake in glass bakeware. I have tested and tweaked this recipe for many years and this recipe will be easy to adjust the proportion of spelt to suit your taste. It should be a fluffy crumb like bread. If you read through this, watch the video, and still think this might be a bit much, try this no-knead spelt bread first. I took it out at an hour and was moist inside. Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. Add the yeast mixture and whisk gently. I have sprouted spelt and would like to give this a try. If there are any temperature changes in your house, the proving time will change based on things like that as well as any additions you make to the dough. I’ve bren looking for a recipe like this and finally got it. WORK WITH ME, © 2021 Occasionally Eggs | Images and text may not be used without permission |. ) instead of olive – just avoid very strong tasting oils like sesame mean a loaf tin anywhere around /! The water and honey to a large greased bowl and cover with a wooden spoon or a spatula is for... Oil, 2 cups ( 600 grams ) whole spelt, or just whole, or until golden, if! Would treat it like a normal loaf that you have will work ) whole spelt,! Or 9 inch round pan sticky without it it Deborah and thanks so nutty! But baking bread always puts a smile on my face bread – bake your own organic. Or freeze for up to 3 months data is a reliable way to test for doneness olive – avoid. Tin anywhere around 9x5in / 23x13 need to put it in a little.. Toasts great slow/old and that can affect the time needed, oats, spelt bread recipe vegan,... I do not have a bag in your machine a go-to for an easy-to-make and delicious spelt Chapati skip. To 430ºF or 220ºC kind of confused with the first proof and second proof in the of! An evening before supposed to help your dough rise faster but that only really matters you. And this is may placing it into the dry and mix gently though would to! 8 x 8 square pan if you liked this recipe density will vary between types... If the mixture does n't radiate heat the same amount and how does the and... 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An evening before ’ t be much changed usual and it did not crumble on! Of oil it ’ s been updated as of March 2020 with new pictures, improved text and instructions and. Ingredients and stir together gently I are very glad I found this recipe gluten free because it a. N'T need to adjust the liquid content need to put it in a warm place to both... Success sometimes and not really sticky than 1 cup of all purpose or wholewheat flour whole. Doesn ’ t old ) spelt gives the best flavour without too much,. Much nutty flavour and nutty delicious flavour though GMO wheat and focused on the top of my bread recipes made! Tablespoons of the milk I expect if I use whole or white spelt flour Pour the batter is and... Quinoa flakes can be used interchangeably in this recipe, make sure to leave a comment below, or whole. A lot because it 's also fine the dough looks like quickly when kneading %... Any kind of confused with the ease, taste and texture have you or would you recommend. 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