6. You can also follow GuttansFood on Facebook, Instagram to see what’s latest Guttans Kitchen. Relish Your Taste Buds With Guttans Recipes!! Pillayarpatti Modakam Recipe with step by step pictures. Popcorn Shrimp-Prawns Popcorn Recipe with Video. Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, tea time snacks. Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project.While ammini kozhukattai is cuter and arisi upma kozhukattai is more practical for a meal, we are all huge lovers of this vella kozhukattai. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Mix well. Depending on the texture of rice flour, sometimes you may need to add a bit less or more water. Read more here about Guttans and Recipes,  Thank You! Mar 4, 2019 - This Pin was discovered by Jakob Jordens. It is one of the most favorite dishes of all kerala food lovers. Kozhukatta / Modak/ Modakam H ... Because it is a catholic tradition followed only in certain parts of Kerala. South Indian name of Modak is Kozhukatta or  Kozhukattai or Modakam. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Join the pleats and shape carefully into a cone or a round shape with or with out pleats. Correct texture of the rice dough is very important for getting smooth modak without any cracks. Sarkara Varatti Recipe (Jaggery Banana Chips), Kadala Curry Recipe (One-Pot Chickpeas Curry). So here you go for all Sukhiyan-Sugiyan lovers, grab and enjoy! (optional step). The modakas (Kozhakatta -sweet as well as spicy) are prepared and placed in front of Ganesh … Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Your email address will not be published. Coconut Pieces or Grated Coconut : 3 tbsp, Dry red chilli : 1-2 (broken into pieces), Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, « Arikadukka Recipe – Kallummakaya Nirachathu Recipe – Malabar Recipe |Stuffed Mussels Recipe, Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. By Guttans Food , On August 14, 2020 -3 Comments. It is so tasty and pretty easy to make as well. Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. Using thumb and forefingers of both hands, spread the dough to make a round disc or shallow cup with a dent in the center. ഒരു തുള്ളി എണ്ണ തൊടാതെ നല്ല ടേസ്റ്റി സുഖിയന്‍ ഉണ്ടാക്കാം/kerala sukhiyan recipe - Duration: 11:10. Recipe type: Main. Jan 15, 2016 - Modakam or Vella Kozhukattai will always have a special place in our family not just because of how important it is for Vinayaka Chaturthi, but also because of the countless evenings of making modakam and how it’s usually a family project. With a stuffing made out of coconut and jaggery, this sweet dumpling is extremely delicious There can be different kind of fillings for Modakam but the classic one is made with coconut and jaggery. You will love to make this for ganesh chaturthi. Add 1/4 cup water to grated jaggery and boil. Once the jaggery dissolves completely in water, strain it to remove dust and sand particles. Steam the modakams in pressure cooker without using pressure in low flame for 10mins. Mixture will become thicker once it cools. Guttans, an initiative that was born out of the desire to document tried and tested recipes to share with friends and family. Transfer the coconut poornam in a bowl and allow it to cool off. Hot water helps to loosen the mixture and make it soft. Modakam, also known as Kozhakattai (in South India) is a sweet breakfast recipe. If thats not available try using ready made fried rice flour. Sprinkle few teaspoons of hot water in the mixture if it turns hard. Cover with a lid . These steamed dumplings (modakams) uses a sweet stuffing of chana dal and … Author: Aarthi. Happy Vinayaka Chaturthi everyone! Thanks for sharing . This can be cooked in normal occasions also as a breakfast or snack it … Ingredients. Boiled, melted and strained jaggery is mixed with grated coconut. Add the grated coconut to a pan and pour the jaggery over it. Grind it to a coarse powder more like rava consistency.Roast the mixture in a tsp of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Click here to cancel reply. My mom had never heard about it untill she got married. With wet hand, place a dough ball inside thorough the hole. This is a classic Kozhukattai loved by one and all. Kozhukatta. Filter the syrup. Dec 1, 2015 - I am up with the final recipe for ganesh chaturthi. Comments. Correct proportion of rice flour to water gives smooth and soft dough. Modakam is the most favourite of “Bappaa” that is offered to Him during Ganesh Chaturthi or Vinayaga Chaturthi. Cook the … When Modakam comes to Kerala it becomes Kozhukatta, and it is a personal favourite of mine. Kerala Cuisine. Sukhiyan-Sugiyan is a popular traditional evening snack served with tea in Kerala, South India. your own Pins on Pinterest Heat a pan, add grated jaggery with ¼ cup water. Using finger, shape by pressing the dough towards the mould wall. Happy Ganesha Chaturthi to all dear readers. Mention @guttans or tag #guttansrecipes when you share in Instagram!! Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Slowly add rice flour to the water and turn off the flame. It can also be made in half-moon shape like in gujiya recipe. Kozhukattai Recipe – Mothagam Recipe – Vella Kozhukattai Recipe – Tamil Nadu Style Vella Kozhukattai – Theeni Kozhukattai Recipe – Vinayagar Chaturthi Recipes – Ganesh Chaturthi Recipes – Modak recipe – Modagam Recipe – Easy Indian Festival Recipes – How to amke modakam … Cook together till the puran or poornam stuffing is thick and non-sticky. Thank you & Happy Cooking!! Boil jaggery juice and add grated coconut and cardamom powder. Posted by veeenajan on September 21, 2014. World Foodies. 2. Heat the pan with the strained jaggery juice. In India, Modakam is associated with Lord Ganesha. Food is inextricably linked to occasions and memories. If it is shaped with hand, make sure not to flatten it very thin. Name (required) Mail (required) Website. TERMS AND CONDITIONS. Expressions of life ; Hawkeye ; My views ; Dreams ; Songs of Jo ; Dhool ; Swara ; Balaji's thots ; Saturday, August 26, 2006 Modakam ( steam-cooked rice dumplings) Sweet and Spicy Modakams. While it is warm, knead the mixture with wet hands to get smooth and soft dough. Sukhiyan or Modakam is an evening snack which is loved by sweet lovers.It is rich in protein since cherupayar is used for the preparation. Its celebrated in memory of … Raw Rice / Pacharisi - 1 cup; Moong Dal / Pasi Paruppu - ¼ cup; Jaggery - ¾ cup; Water - 2½ cup; Coconut -1/4 cup grated; Cardamom Powder / Yelakai Podi - 1 tsp; Ghee - 1 tblspn ; Instructions. your own Pins on Pinterest Cuisine: Kerala Dishes Kerala Thani Nadan North Indian South Indian Occasion: Diwali Monsoon Navrathri Tea time Snacks Vishu. Kozhukkattai made with freshly made rice flour will turn out very soft. Food is like music. Simple and easy steps well explained . Modak can be shaped either with hand or using a mould. 1. May 16, 2018, 04:29 pm IST. Sukhiyan ~ Sugiyan ~ Kerala Modhakam. It is healthy too as green gram is used in it's preparation which is full of protiens. There is taste and smell that draws out memories, binding us to those present, those past. Please click on the stars in the recipe card below to rate. Divide and roll the dough to make about 10-12 equal size balls. Modakam is made with rice flour dough and filled with coconut jaggery stuffing. Close the mould. Grease the mould with oil. Tagged: authentic kerala recipes, Authetic kerala snacks, kerala sweet evening snacks, kozhukkatta, marias menu, modak, modakam, sweet … Modak is made as cone shaped with pleats on its rice dough shell covering. Leave a Reply. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Modakam is made and offered to Lord Ganesha as naivedyam (prasad) during Vinayaka Chaturthi or Ganesh Chaturthi Pooja. While I am calling it a sweet recipe, it is also used as an evening snacks in a lot of places in South India. Authentic Kerala Sweet Kozhukkata/ Modakam /Vella Kozhukkattai. This tastes awesome with a hot cup of tea or coffee. Serves: 12 kolukattai. Health & Fitness Recipe Life Style Food Easy and traditional Kerala style Modakam. It has its own position in the whole circle of status. Author :- Yummy N … Recipe for poli I wanted to make … Snacks • Upma Recipes Idiyappam Upma … Oct 11, 2018 - This Pin was discovered by Swasty Dawonauth. modakam All posts tagged modakam. You can follow the same method for making modakam with remaining dough. Modak recipe or vella kozhukattai recipe with step by step recipes. 10. So try it out. Pal Payasam. Be it in a simple tea stall or a hi-fi restaurant. Mix in medium flame for 5 minutes, when it starts leaving the sides of pan, switch off the flame. Indian Food Bloggers. Offer delicious Modak to Lord Ganesha and celebrate Ganesh Chaturthi. Mostly, Kozhukatta is made in Kerala in round or oval shape. Bring the water to rolling boil. It is true that liking of Parippu Vada runs through malayali’s blood. Ingredients. Place the shaped modak in the greased pan with some space between them. Parippu vada, “puvan pazham” and a cup of tea is the famous combination in Kerala through ages. kerala nadan recipes kerala recipes snacks tea time snacks. Grease a steamer pan lightly with oil. 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The outer dou… Keep it covered. Always dough is prepared after making the stuffing to avoid the dough getting dried up. Required fields are marked *. One of the sweets that I liked in South India was this sweet called as Kozhakattai. South Indian name of Modak … Paneer Dosa. Mix well to combine. Modakam Nivedyam is ready for our lord Ganesha. No need to check for string consistency, just a thick jaggery syrup. Thin sheet may tear while shaping and the filling leaks. If the dough is dry, it is difficult to shape and it will form cracks. Green Gram(Cherupayar) 1/4kg Jaggery 150gm Coconut (grated) 11/2cup Cardamom Powder 1tsp Rice Flour 1cup Maida Flour| 1cup Oil To Fry Salt A Pinch. To the boiling water, add the batter and stir continuously without allowing any lumps to form. Have you tried this Modak (Modakam) Recipe? You may also like. Modak Recipe – Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. At my father's home this is a great tradition, where every one joins in to make it the day before Palm sunday and its called Kozhukatta sheniyazhcha. This is one of my favourite sweet or modak. Take a ball and flatten it into a disc. Did you try this Modak (Modakam) Recipe? Save my name, email, and website in this browser for the next time I comment. Tamilnadu Cuisine. Sukhiyan/Modakam. Discover (and save!) Heat a heavy bottom pan with water, oil and salt. ♥ Share The Recipe !! Place the sweet filling in the center. December 26, 2011 0 Rajasree SNACKS. Similar Recipes, Paal Kozhukattai Elai Paniyaram Therali Pidi Kozhukattai Sesame Kozhukattai Sweet Poha Kozhukattai Modak Sweet Ammini Kozhukattai and Many More.. Heat oil in a pan; splutter the mustard seeds, add dry red chilli and saute it for couple of minutes. Please share the recipe  link on facebook, pinterest and twitter. This Modak is made with roasted rice flour (Used Double Horse Appam / Idiyappam / Pathiri Powder). Modakam Recipe. For the thenga pooranam, place grated coconut jaggery and elachi powder in a pan, with 2 tblsp of water. Relish Your Taste Buds With Guttans Recipes!! Jaggery-coconut stuffing will become hard and chewy if it is over cooked. Shaping cones with pleats using mould is quick and easy compared to shaping with hands. It should be relaxing, refreshing, and nourishing. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil. Andhra Cuisine. Fill with the coconut pooranam. 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My mom is here for a week and few days back i learnt the kadalai parrupu poli recipe from her (recipe coming soon) . Modak or Modakam or Kozhukatta are steamed, sweet stuffed rice dumplings. Arrange the modakams/ modak in a steaming plate or else Idly plate greased with little oil. How to make Savory Kozhukatta/Savory Modakkam : 1. If using sugar or brown sugar, no need to boil with water. Discover (and save!) (It is a loose semi-dry mix). Bring to rolling boil and place the steamer pan in the large pan. Cover and keep the dough for 5-10 minutes until the temperature comes down to handle. Roast raw rice and moong dal for few mins. Coconut absorbs the jaggery and the mixture turns thick. You can apply … This is an optional step to remove impurities in jaggery. On this happy occasion, I have one of the best sweets for the festival – Modakam/Modak. A very popular and a traditional tea time snack from the state of Kerala. ★ We love your Feedback !! Will try this Ganesh chaturthi. Make small cups out of the dough, refer this VIDEO for learning how to shape the cup. So we too used to follow the same tradition. Place the sweet filling inside the space created and seal the modak carefully using dough. A perfect snack for a Malayalee. It is protein rich snack with crunchy outer covering with all purpose flour/maida and soft and sweet goodness inside made of greengram/mung bean (cherupayar), coconut and jaggery and deep fried in oil. Method. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. Don’t overcook. The puran or poornam (stuffing) mixture is made with coconut and jaggery. Hence it is an inviting snack made with jaggery and coated with maida and is practically available in every tea shop of Kerala. Blogs I Read. Make a dent in the dough center, inside the mould, with wet fingers. Boil very well till the jaggery dissolves and thicken well. Take about 1 to 1.5 cups water in a pot. Make pleats, in equal distance, by pinching outer side of the cup with thumb and index fingers. Your email address will not be published. https://recipes.timesofindia.com/us/recipes/modakalu/rs55811023.cms Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures. Make the coconut jaggery stuffing first. Saute continuously until the moisture in the mixture begins to dry. Cuisine: Indian. Kozhukattai | modakam we generally make with Thengai pooranam which i have posted earlier here and also we make for Ganesha chaturthi|Vinayagar Chaturthi .I have never tried kozhukattai with channa dal | kadalai paruppu poornam. Meal: Brunch Snacks Tea Food type: Vegetarian. Flavors, colors, and smells should intermingle on your palate and Relish Your Taste Buds. Moong dal for few mins using pressure in low flame for 5 minutes, when it starts the... And is practically available in every tea shop of Kerala cups out of the best sweets for the time... 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