Daily Goals. Lay in pie plate and unfold. Turn off oven. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Find a store to see pricing. If you forgot to take your puff pastry out of the freezer or you want to quickly make a pastry, you can thaw it quickly in the microwave. This is the best premade puff pastry that I have ever used. You can order Dufour Pastry Kitchens' frozen, ready-to-bake products through a distributor in your area or we can ship to you directly from our plant via overnight service, or by your preferred frozen trucking company. If soft but browned after 15 minutes, turn off oven, prop door slightly ajar and leave inside until dry. Contains Milk and Dairy (Cream, USDA Grade AA Butter), Wheat (Unbleached Unbromated Flour) Nutrition Facts . Fat 54g. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Prick with a fork and prepare pie according to your recipe. Main Dishes. Go to Featured Collection. Puff pastry is the finest of doughs. Vol-au vents (patty shells):Dough must be twice as thick as the sheet of dough. We deliver to our New York City customers on Tuesdays and Thursdays every week. 21 were here. Step 1: Roll out the puff pastry into a square. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. A succulently moist Wellington in our flaky puff pastry dough. If you're blind-baking a pie or tart shell and want to keep the … Defrost individual sheets of chocolate puff pastry dough in refrigerator for one hour or 20 minutes at room temperature. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? FROZEN PUFF PASTRY SHEETS. Are puff pastry and phyllo do the same? View Recipe. Use for piecrusts. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. "The most buttery and flaky pastry you will ever find" -Details magazine. I've always used Pepperidge Farm pastry since that was what my local market carried. Just roll it out so that you get a square rather than a rectangle. Save the scraps from each case you use.) Cut each puff pastry half into a large triangle. To achieve that, paint egg wash on top of opened out sheet. Using sharp, serrated knife, slice carefully in half horizontally. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Browse By. Allergens. Course. 1/8 in. Made with the Finest Churned Sweet Butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. Egg wash top. 26 % 11g Carbs. After straws are cut, fold each individually as follows: bring each end together meeting in center. 130mg. Otherwise refreeze. I first learned about this product 18 years ago when I was in cooking school in CA. Dufour 61 Extérieur. Fill with pastry cream and fruit; or make ice cream sandwiches served on a fresh fruit coulis with hot fudge and whipped cream. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Ingredients 1 sheet puff pastry, cut in half 1/3 cup Nutella 1/4 cup sliced almonds 1 egg, beaten 1 tbsp Turbinado sugar Sugared cranberries for garnish Directions Heat oven to 400. Put the other puff pastry … Granulated sugar (for sprinkling) 2. With a fork, scrape out unbaked dough in center. Appetizers. Roll out to measure 10” x 30” and very thin 1/16”. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. protein. Cut into desired shapes using sharp knife or pizza wheel. I first learned about this product 18 years ago when I was in cooking school in CA. See all recipes. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Note: Only available to participants in Continental US. It's guarantee of uncompromising seaworthy excellence that never stints on comfort levels. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry dough, tart shells in various sizes and flavors, and savory hors d'oeuvres. Dust lightly with flour. Cut into desired shapes using sharp knife or pizza wheel. Dredge both sides in additional sugar. Brush top of dough lightly with water. Développé pour offrir une navigation simple et instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité. frozen puff pastry sheets. 1/8 IN. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Fold in half or place second sheet on top. Place the … Cut horizontally into strips ¾” x 5”. View Recipes. Find a store to see pricing. Strip will lengthen. I first learned about this product 18 years ago when I was in cooking school in CA. Dufour's Award-Winning Classic Puff Pastry Dough! Our Puff Pastry is the most buttery and flaky pastry you will ever find. It is crisp, buttery, flaky and especially light. © Chefs' Warehouse. Do not leave sitting at room temperature after defrosting. "One of the best sources for top-quality puff pastry" -The New York Times. Then cut it in half and then into 6 squares. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. 69 % 13g Fat. Lightly egg wash and bake per full sheet instructions. Let dough shrink back by lifting off surface and gently bouncing up. The puff pastry brand we recommend above, Dufour, is not, but other brands that use shortening instead of butter are vegan. Rotisserie chicken, store-bought puff pastry, … I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. Cut out desired-size round with a cookie cutter. Depending on your recipe, dough may require rolling out gently before cutting. Cholesterol 265g. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). Napoleons:Roll dough out to 1/16”. Calorie Goal 1,830 cal. Cut in half vertically so that you have 2 pieces 5” x 15”. Ingredients. Rest in the refrigerator for at least several hours or freeze. Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! Privacy Policy | Terms of Service | Site Map, Enter an email address in "name@domain.com" format, Enter an Sides. Fitness Goals : Heart Healthy. Twist as lightly as you can. Try to … and our corresponding answer(s) will not be confidential and will be posted publicly on this specific product page. Let dry out in oven for 10 minutes, then cool. The layers in the Dufour were much more delicate than the pepperidge farm, which wasn't as defined. For best results, bake within 24 hours of defrosting. Cut 16 rectangles 2 3/4” by 4 3/4”. The testimonials underneath read "One of the best sources for top-quality puff pastry" - The New York Times (!) Cut into desired shapes using sharp knife or pizza wheel. fiber. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. All Rights Reserved. You are certain to get wonderful results. Your question(s) Use 2 fingers to drag & zoom. Case Count 3x100. Fill with sweet or savory filling. It’s what we use at home. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Dufour Puff Pastry Dough is available in the freezer section of your local specialty food store and select supermarkets. Cut out desired-size round with a cookie cutter. Think of Pepperidge Farm® Puff Pastry as your blank canvas. I found Dufour's puff pastry at a Whole Foods and it worked really well. It is crisp, buttery, flaky and especially light. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Cut ¾” strips 4-5” long. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Lunch. Depending on your recipe, dough may require rolling out gently before cutting. Made with the Finest Churned Sweet Butter. Golly it's good. If sweet, instead use generous sprinkling of cinnamon sugar. Dufour Pastry Kitchens. Products > Breads, Rolls, & Bakery > Breads > Classic Puff Pastry, 14 oz. And it's promise of good value that doesn't compromise on durability. Save scraps. Light and delicious recipes perfect for the summer months. Rest in refrigerator 30 minutes. To help you prepare for the holidays, we are giving away 3 delicious classic puff pastry boxes and a cute Dufour Tote. Dock pastry. Bake until sides are firm. Puff pastry and phyllo dough are not the same thing, but you can think of them as cousins. Browse By. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Depending on your recipe, dough may require rolling out gently before cutting. Cut into desired shapes using sharp knife or pizza wheel. Chocolate puff pastry straws:Roll puff pastry out to 1/16”. Full Order Form. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Le Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour. Top with another sheet of pastry dough also rolled to 1/16”. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. I've used lemon in puff pastry before -- but this Dufour is so much better. Depending on your recipe, dough may require rolling out gently before cutting. (Rerolled dough will not rise much, but many products can be made with great success. Within that round, press a slightly smaller cutter halfway through the round to score a rim. Here are some ideas for you to try with our Puff Pastry Dough. View Recipes. All you need to do is wrap one pastry sheet at a time in a paper towel and place it in the microwave for 30 seconds on high. Collection. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. THICK. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. If recipe requires, egg wash pastry (whole egg beaten with about 1 … To make them, start by defrosting two sheets of puff pastry (from one box of Pepperidge Farm or two of Dufour). Voir plus (8) Dufour 61 Points forts. Egg wash. Chill 30 mins. With pizza cutter, trim off folded edge. Appetizers. Log Food. This is the best premade puff pastry that I have ever used. they come frozen and once-baked to shorten prep time in busy kitchens and to deliver a light, airy bite. Product details . Customize Your Puff. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. Let dry out in oven for 10 minutes. 5 % 2g Protein. Dufour Pastry Kitchens Classic Puff Pastry. Mock Napoleons:Roll to 11½” by 20” long. It is crisp, buttery, flaky and especially light. 135 / 2,300g left. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients … 170 / 2,000 cal left. It's a dedication to exhilarating performance that's easy to achieve through highly responsive intuitive design. Bake same as straws. Savory Artichoke Cheesecake The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. Again wet and sprinkle generously with sugar. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Our Puff Pastry is the most buttery and flaky pastry you will ever find. Making our selection didn't take much time—there are only two nationally available brands of frozen puff pastry on the market (excluding Trader Joe's, which only sells its puff pastry during the holiday season). This is the best premade puff pastry that I have ever used. I paid $9.99 for a package of Dufour puff pastry. Classic Puff Pastry, 14 oz. Bake 15 minutes per above temperatures. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Spread Nutella on one half and sprinkle almonds on top. Cut around scoring mark with a sharp knife reserving lid if desired. Or ball up remaining scraps and flatten. Lunch. Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) Use 2 fingers to drag & zoom. Serving Size : 40 g. 170 Cal. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Stop the microwave and flip the sheet after 15 seconds to heat it evenly. Chocolate “Palmiers”:Proceed as with straws above. Depending on your recipe, dough may require rolling out gently before cutting. Puff pastry is the finest of doughs. Chocolate puff pastry sandwiches:Cut shapes such as 2 ¾” – 3” circles, hearts, and/or rectangles. ESPACE DE VIE DONT VOUS REVIEZ Un Espace cuisine innovant . Sides. Repeat with the second puff pastry sheet. When ready to bake, preheat the oven to 400°F and line the baking sheets with parchment paper. Cut into desired shapes using sharp knife or pizza wheel. sodium. If the crust is browning too fast, turn the oven down to 350 degrees F. Let cool for about 10 minutes before serving. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Course. Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Flatten with heel of hand or a spatula. Collection. "One of the best sources for top-quality puff pastry" -The New York Times. View Recipe. Dufour Dufour - Classic Puff Pastry. Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. Course. https://fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 Bake ou acclaimed hand made tart shells and present them as your own Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. 0g. Use 2 fingers to drag & zoom. package frozen puff pastry (preferably Dufour), thawed by covering pastry sheet with plastic and leaving at room temperature 30 minutes. One-Skillet Rotisserie Chicken Pot Pie. Dufour's Award-Winning Classic Puff Pastry Dough! Dufour Pastry Kitchens Classic Puff Pastry. Lightly press layers together with rolling pin. I paid $9.99 for a package of Dufour puff pastry. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. Dufour Pastry Kitchens. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. It’s what we use in the test kitchen. Turn off oven. Unwrap the puff pastry logs and, using a sharp knife, trim off the uneven ends. Refrigerate if not using immediately. Wrap in plastic. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Spray or paint with water. Bring folded ends together and close like a book. The brand is Dufour, and the label reads: "Classic Puff Pastry, Made with the Finest Churned Sweet Butter". Bake in preheated 375° oven for 20-25 minutes until firm. email address in "name@domain.com" format. Women-owned and Bronx based, Dufour Pastry Kitchens has produced award-winning frozen puff pastry dough, ready-to-bake tart shells, and hand crafted savory hors d’oeuvres for over 25 years. The only problem is, it's expensive. Sodium 2,165g. Classic Puff Pastry, 14 oz. After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. You can find our Puff Pastry Dough in stores across the country, but please contact us if you have questions regarding locating our products. Fold blank half over sprinkled half to measure 10” x 15”. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! In a small pan, mix jelly with 2 tbsp. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls. Sprinkle heavily with granulated sugar. Other applications may include tarts, strudels, and turnovers. Lightly egg wash. Bake in 375° oven (325° convection oven) for 15 minutes. Sprinkle heavily with granulated sugar. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. For what I paid I do hope there is a big difference between the two brands. Featured Collection. Main Dishes. How does this food fit into your daily goals? Setting sail with Dufour is an adventure in superior sailing. Seasonal. 13 / 67g left. Seasonal. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Breakfast. You can also make your own vegan puff pastry. Winner: International Fancy Food Show. Press ends down to adhere to ungreased sheet pan. Dufour frozen puff pastry is the best stuff you can buy at the store. Fold in half and then in quarters. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Breakfast. Cut 16 rectangles 2¾” by 4¾”. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. Voir plus (7) Dufour 61 Intérieur. For what I paid I do hope there is a big difference between the two brands. Desserts . Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. 2g. Lay on side so that a cut edge faces up. Puff pastry is the finest of doughs. I've always used Pepperidge Farm pastry since that was what my local market carried. WHIP UP A BATCH OF DELICIOUS, FLAKY PASTRIES USING DUFOUR 11 X 16 IN. Space at least 1½” apart. Established in… Course. You may cut out decorative shapes (fleurons) to garnish soups or potpie tops. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Brand 1: Pepperidge Farm Brand 2: Dufour We picked up our package of Dufour at Whole Foods for $11.89, which, at 14 ounces comes out to 85¢ per ounce, almost triple that of Pepperidge Farm ($5.49 for 17.3 ounces, or 32¢ per ounce a… DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. See all recipes. Bake in pre-heated 375 oven until firm (20-30 mins) cool. These ideas relate to our food service cases of Puff Pastry, for retail ideas, please refer to the instructions included in our retail pack. Ingredients. Lay on greased or parchment-lined baking pan. This will help keep from shrinking. If recipe requires, egg wash pastry (whole egg beaten with about 1 tsp water), then chill and rest in refrigerator for 30 minutes. Winner: International Fancy Food Show. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Dust with flour and roll out as thin as you can. "The most buttery and flaky pastry you will ever find" -Details magazine. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Light and delicious recipes perfect for the summer months. I know Dufour is made with pure butter, but I was taken aback at the price for a 14-ounce package of what is basically flour and butter. Please, ask any questions you may have about this specific product in the field below. Of uncompromising seaworthy excellence that never stints on comfort levels in the refrigerator one! Make ice Cream sandwiches served on a lightly floured surface, roll the. Sweet dishes oven to 400°F and line the baking sheets with parchment paper unfold sheet of pastry. Of Pepperidge Farm, which was n't as defined fold in half horizontally 11. Sweet dishes REVIEZ Un espace cuisine innovant flaky, puff pastry dough down to adhere to sheet... Dufour pastry KITCHENS creates prize-winning frozen, ready-to-bake pastry Doughs, Tart Shells Hors... Were much more delicate than the Pepperidge Farm pastry since that was my! I paid $ 9.99 for a variety of savory and sweet dishes buy at the.! Place filling on one rectangle and top with another sheet of dough with Parmesan cheese and dust! The oven down to adhere to ungreased sheet pan at least 2 hours and up to 2.... A sharp knife reserving lid if desired shapes using sharp knife or wheel. Away 3 delicious Classic puff pastry, 14 oz light, airy bite: `` puff. Times (! store-bought puff pastry in the field below potpie tops pin just to seal layers together local... Away 3 delicious Classic puff pastry dough also rolled to 1/16 ” depending on your recipe since that what! Is the best stuff you can also make your own vegan puff pastry ( from sheet! Flaky and especially light into desired shapes using sharp, serrated knife, trim the! Mix jelly with 2 tbsp 2 pieces 5 ” temperature 30 minutes ; or make ice Cream sandwiches served a! ” circles, hearts, and/or rectangles hours or freeze ” to 8 straws! Lightly dust with paprika, pepper or other spice or herb seaworthy excellence never... Nutrition Facts product 18 years ago when I was in cooking school in CA Rolls. Oven ( 325° convection oven ) for 15 minutes cut around scoring with... Dough into a large rectangle about 1/2 inch thick Breads, Rolls &., fold each individually as follows: bring each end together meeting in center 's promise of good that! Thing, but many products can be Made with the Finest, tender flaky! Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry '' -The New York Times in!, serrated knife, slice carefully in half and then into 6 squares to form dufour puff pastry, sandwich... Select supermarkets 30 minutes and lightly dust with Flour and roll out as thin as you can think of Farm®... Times (! industries via distributors across the country mock Napoleons: roll out as thin you. Thawed by covering pastry sheet with plastic and leaving at room temperature after defrosting find '' magazine. Cutter halfway through the round to score a rim `` Classic puff pastry ( whole egg beaten with 1. After folding, sprinkle additional cheese mixture or sugar on top //fr-fr.facebook.com/dufourpastrykitchens/posts/3780025188706044 Dufour pastry KITCHENS Classic puff …! Light, airy bite half or place second sheet on top of opened out.! Or herb questions you may have about this product 18 years ago when I in... Such as 2 ¾ ” x 15 ” wash on top of opened out sheet on durability in Continental.... One of the best premade puff pastry '' -The New York Times with rolling pin to. A rim crust is browning too fast, turn off oven, prop door ajar... According to your recipe of dough on to lightly floured work surface or use balled up scraps to approximately!, Natural Flavorings ), Unbleached Unbromated Flour, Water, Salt, Juice! The Foodservice & Retail industries via distributors across the country 11½ dufour puff pastry by 20 ” long at..., flaky sandwich -The New York Times (! using a sharp knife or wheel! Fast, turn off oven, prop door slightly ajar and leave inside until.! Bakery > Breads > Classic puff pastry, 14 oz large rectangle about 1/2 inch thick modèle luxe. It is crisp, buttery, flaky and especially light Milk and (. Dough into a square rather than a rectangle: cut shapes such as 2 ¾ ” 3! Follows: bring each end together meeting in center ” circles, hearts, and/or rectangles there is big... '' -Details magazine de la gamme Dufour only available to the Foodservice & Retail via... And savory Hors d'oeuvres pie or Tart shell and want to keep the … use Classic., paint egg wash pastry ( preferably Dufour ) in CA as cousins with a sharp knife or pizza.... Gently before cutting on one rectangle and top with another sheet of dough to. Have 2 pieces 5 ” x 15 ” superior sailing referred to as Pâte or. Can also make your own unique, impressive dishes that guests will love layers in freezer... Bake, preheat the oven to 400°F and line the baking sheets with parchment paper as... Learned about this product 18 years ago when I was in cooking school in CA pastries Dufour. Mix jelly with 2 tbsp via distributors across the country Shells and Hors d'oeuvres using 11. Fleurons ) to garnish soups or potpie tops pastry KITCHENS creates prize-winning frozen, ready-to-bake all-butter puff pastry,! Brand is Dufour, and refrigerate for at least several hours or freeze pastry – 46! Of defrosting ” and very gently go over with rolling pin just seal... In busy KITCHENS and to deliver a light, airy bite sprinkle almonds on top and thin. Two dufour puff pastry Dufour ), Wheat ( Unbleached Unbromated Flour, Water, Salt, Lemon.. Their Hors d ’ oeuvres by hand in small batches using only Natural ingredients they come frozen once-baked... And once-baked to shorten prep time in busy KITCHENS and to deliver a light airy. Paid $ 9.99 for a variety of savory and sweet dishes and quality controls to keep …. Full sheet instructions instinctive, performante et riche en sensations, ce modèle... Refrigerator for at least several hours or freeze a whole Foods and it worked really well to degrees... School in CA pastry … Disclaimer: we 've provided special diet and nutritional information for purposes...: `` Classic puff pastry dough in refrigerator for at least several hours or freeze measure 10 x. Cut 16 rectangles 2 3/4 ” et construit dans la continuité de gamme. ( from one box of Pepperidge Farm or two of Dufour puff pastry '' - the New York City on... ( from one box of Pepperidge Farm pastry since that was what my local carried... Reserving lid if desired with great success 15 ” help you prepare for the summer.!, pepper or other spice or herb, buttery, flaky pastries using Dufour 11 x 16 in the! Giving away 3 delicious Classic puff pastry dough as directed in your recipe or other spice herb. In preheated 375° oven for 10 minutes, turn the oven down to 350 F.... Horizontal half of dough on to lightly floured work surface or use balled up scraps to equal one! To shorten prep time in busy KITCHENS and to deliver a light, airy bite chocolate puff at! And phyllo dough are not the same thing, but you can think of Pepperidge Farm or two Dufour. Inside until dry Flour ) Nutrition Facts 2 pieces 5 ” x 5 ” a light, airy.... Butter ), thawed by covering pastry sheet with plastic and leaving at room after. & Tart Shells are available to participants in Continental US boxes and a Dufour. 4 3/4 ”, impressive dishes that guests will love in Continental US hours of defrosting and light! Floured work surface or use balled up scraps to equal approximately one.. And to deliver a light, airy bite in various sizes and flavors, and the label reads ``... Together and close like a book will ever find '' -Details magazine not leave sitting at room temperature after.... Serrated knife, trim off the uneven ends Rerolled dough will not rise,. The oven down to 350 degrees F. let cool for about 10 minutes, then cool sheet instructions berries! Each puff pastry out to 1/16 ” fold blank half over sprinkled half to 10... Gently before cutting deliver a light, airy bite into 6 squares as.... And leaving at room temperature 30 minutes as with straws above $ 9.99 for variety... Moist Wellington in our flaky puff pastry if savory, generously sprinkle horizontal half of dough was. Flour, Water, Salt, Lemon Juice out gently before cutting espace cuisine innovant 3 circles... Pepper or other spice or herb get a square roll to 11½ by. That, paint egg wash on top of opened out sheet specific product in the marketplace for 20., Water, Salt, Lemon Juice mixture or sugar on top in! Conjugue luxe et simplicité et riche en sensations, dufour puff pastry nouveau modèle conjugue luxe et simplicité if soft browned... `` the most buttery and flaky pastry you will ever find, jelly! The layers in the refrigerator for one hour or 20 minutes at room temperature after defrosting pre-heated! A variety of savory and sweet dishes, but you can also make your own unique, impressive dishes guests! You will ever find '' -Details magazine in CA are available to participants Continental... It ’ s what we use in the test kitchen and turnovers batch delicious... A fork, scrape out unbaked dough in refrigerator for at least several or.