we bake it in a round pan and it serves about 6-8 people. Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. If you’ve not had Greek Spanakopita before, you’re in for a treat! Cheese Beorek One of the most popular fillings for beorek is cheese. 1 bunch dill or parsley, chopped. 8.7 g Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. Bake at 350° for 25-30 minutes or until golden brown. Information is not currently available for this nutrient. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. This helps prevent drying. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Thanks for the new recipe! Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Serve warm. 200g feta cheese, crumbled. Borek is a staple in any Armenian household. Repeat until you have used all the filling. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. etc. (This recipe comes from Robyn Kalajian from The Armenian … It's usually rolled or can be baked in a round pan like a pie. See more ideas about Cheese borek recipe, Borek recipe, Borek. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. 1 tbsp olive oil. 200g feta cheese, crumbled Preheat oven to 350 degrees F (175 degrees C). Cheese boregs are another Armenian comfort food that my family adores. Cut into triangles or squares. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. Where I live (Slovenia and all over in the Balkans) this is called burek. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 onion, chopped, or 4-5 spring onions, sliced. 200g firm mozzarella, grated. There were no leftovers! Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Add comma separated list of ingredients to exclude from recipe. I took it to my father's 60th birthday celebration and it was gone in no time. It's time to make Cheese Boreks! Why This Recipe Works. this link is to an external site that may or may not meet accessibility guidelines. It isn't time consuming to prepare this way. I thought this recipe was great! 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Soak the cheeses, cut into slices, in water in order to desalt them as much as possible. I found these to be an excellent blend of cheeses and the timings were spot on. Add spinach and pulse a few times. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Also way too much parsley. Feta cheese is the most common filling but other softer cheeses could also be suitable. Borek could also be prepared in different shapes - … Even Georgians have their own version of cheese … Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. Take one sheet of Phyllo and fold it in half. Add the chopped onion and cook until fragrant, 3-5 minutes. They can be served hot or at room temperature Very filling full of calories , but at the same time incredibly delicious. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. Allrecipes is part of the Meredith Food Group. This recipe is from week 13 of my food blog, Travel by Stove. Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. For cheese borek filling. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. my brother-in-law is macadonian and where he is from it is called burek. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… Also … It is delious with meat. Use a fork to mix ingredients … freshly ground black pepper. I followed the recipe exactly as stated. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. Very filling full of calories , but at the same time incredibly delicious. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. This is a great meal especially if you have plain drinking yogurt with it. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Info. Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … You should have a triangle. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… we call it yugoslavian pizza!! Fold corner of strip over the filling, forming a triangular fold. Cut one sheet of filo into 4 lengths. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … Amazing although I'd prefer it with the Feta/Spinach blend. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. For spinach borek filling. Drain and dry the cheese on paper towels. Nutrient information is not available for all ingredients. Mix first 4 ingredients in large bowl. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. I bake the borek in the pan and cut before serving. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. I've never met an Armenian who hasn't enjoyed borek in some shape or form. Cut puff pastry into 5x5 squares for a … She swore that this stuff was just as good as homemade and saved her so much time. 6 ounces Emmentaler cheese, finely shredded. Amount is based on available nutrient data. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). It was delicious. 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