I also enjoyed it on a bed of mixed greens, with a little bit of olive oil and vinegar as dressing. I found this stuffed in my recipe box. Wrap each hot pitta in a clean tea towel once it's baked to keep it soft while the others cook. Its shiny crust is due to the romal, a mixture of baking soda and flour that is diluted in water. Pita Bread(kmaj or khubz) is a round pocket bread widely consumed in many Middle Eastern and Mediterranean cuisines. Swap that sandwich bread for a pita, however, and it’s a totally different ballgame. I came up with this recipe after a search for a whole wheat pita bread left me frustrated. Knead the mixture — using your hands, a stand mixer, or your bread machine set on the dough cycle — until you've made a smooth, fairly soft dough. As the bread cools and flattens, a pocket is left in the middle. Close the oven and cook 1 minute, then pat down dough to prevent bread from puffing up. Bake until surface is bubbly (about 3 minutes), then turn bread over and cook 2 minutes more. Divide the dough into eight balls then flatten each into a disc with the palm of your hand. Dust with flour then place your pittas directly onto it – you may have to do this in batches. Naan Lavash Iranian cuisine Roti Pita, bread, baked Goods, food, recipe png Mountain, Adventure, Silhouette, Alps, Climbing, Outdoor Recreation, Hiking, Survivalism png White bread Bakery Vegetarian cuisine Potato bread Portuguese sweet bread, bread, baked Goods, food, recipe png Pita Bread CALORIES & NUTRITION VALUES. This refreshing, light salad is wonderful on its own, but also great with whole wheat pita bread (or tortilla) and plain Greek yogurt. The amount of oil, saffron, and lavash used need to be increased for bigger pots. With a wooden spoon give it all a nice stir. Remove the glaze from the heat, and set it aside. A reader requested recipe, Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flatbread. All you need are 3 or 4( if you add oil) basic ingredients, that I bet you already have in your kitchen. On a lightly floured surface, roll each disc into an oval, around 20cm long, 15cm wide and 3-5mm thick. Serve warm, or at room temperature; traditional accompaniments are olives, cucumbers, and feta cheese. Cover the bowl with a kitchen towel and let … Bake in a preheated 500°F oven for 22 to 25 minutes, until the crust is golden brown and the toppings are bubbling. Preheat the oven to 450° and set a pizza stone on the lowest rack. I have many friends who bake extensively - cakes, pies, cookies, all kinds of breads and rolls, donuts, you name it. It is also ideal for scooping up rice and sauce when served with a variety of dishes. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Feb 17, 2017 - Explore Nancy R's board "Iranian Bread Recipes" on Pinterest. We've tweaked the recipe a tiny bit to make it home baker-friendly; you'll find the complete original recipe in The Hot Bread Kitchen Cookbook, available at Hot Bread's website. Use your fingers (or the handle of a long wooden spoon) to press five lengthwise grooves into the dough. ; (2) by size and volume: flat, raised, and semiraised; (3) by method of cooking: hot stone-baked, tandoori, oven-baked, steam-baked, etc. Something about the bread was familiar. It tastes great with sandwich fillings, peanut butter, or dipped in hummus. It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts. 2021 If you want to taste pitta bread, so try this simple -quick dough. And you can even make it in a Pan(stovetop) or an Oven. Bread is an important part of Persian cuisine, as it is in many other foods of the world. To make the dough: Mix the water, yeast, flour, and salt until well combined. Iranian Bread Recipe Iranian Desserts Desserts Around The World. Mar 19, 2019 - These basic breads of Persian origin are scored to prevent pockets from forming. There are four types of iranian bread which are more popular and mostly used by all people in iran (but we have many local breads in each city also ), these main breads include Barbari, Sangak, Taftoon, and Lavash. So I kept the magazine down and set to work. Bake until surface is bubbly (about 3 minutes), then turn bread over and cook 2 … The dough should barely clean the inside of the bowl, if you're using a stand mixer, perhaps sticking just a bit at the bottom. *Use the smaller amount of water in summer, or when it's humid; the larger amount during the winter, or in a dry climate. The Bread uses a roomal – mixture of flour, water , oil & sugar for that exquisite color and texture. Turn over and bake for 2 more minutes. Shape each log into a 14" circle, or 15" x 10" oval. Want to make a delicious, thick-crust, chewy pizza? And that is what the local Kandur ( bread maker) in Kashmir uses when he is making the special breads with rogan – very similar to roomal. However, there’s really only so much you can put between two regular ol’ slices of bread. Working with one piece at a time, gently deflate the dough, and pat/flatten it into a 14" x 5" rectangle. Knead for 5-10 mins until you have a soft, smooth and elastic dough. See more ideas about bread recipes, recipes, iranian bread recipe. Prepare the dough up to the point where it's been shaped into two logs, and allowed to rest for 30 minutes. (For more on our pita bread, see our story.) Mar 19, 2019 - These basic breads of Persian origin are scored to prevent pockets from forming. Finally, I tested this recipe for a healthy Persian barbari bread with the addition of wheat bran and flaxseed meal in various proportions and found what worked best. Carefully remove the hot tray from the oven. Ingredients Once kneaded, place in a lightly oiled bowl, cover with a tea towel and leave to double in size, approximately 1 hour. Place a generous amount of canola oil in the pot, I used two tablespoons. Pita bread is believed to be originated in the ancient Greek but it's now known to be an Arabic, Lebanese or Syrian bread. Let the stone heat for at least 30 minutes. I'm not sure where I found it, but I decided to try this with Gyros. Remove bread from oven and wrap in a towel. These were delicious! Taftoon, Taftan, or Taftun is leavened flour bread baked in Iran, Pakistan and India. A reader requested recipe, Barbari, crisp on the outside, light and airy on the inside is a favourite, traditional Persian flatbread. When I read the recipe, I knew what the connection was. King Arthur Unbleached Bread Flour - 8 lb. Remove each pita with a spatula from the baking sheet and place on a wire rack. Mar 29, 2017 - Barbari is a traditional Iranian flatbread. Jul 21, 2014 - My Diverse Kitchen: Naan-e-Barbari/ Noon Barbari/ Barbari Bread (Persian/ Iranian Flat bread) Something about the bread was familiar. In this article, we are going to talk about these most popular types of bread in Iran. Iranian breads may be categorized in different ways as below: (1) by the type of flour: wheat-based, barley-based, rice-based, etc. Freshly baked pita bread tastes much better. See more ideas about bread recipes, recipes, bread. Slide the bread onto the stone and bake it for 15 to 18 minutes, until it's golden brown. Mix the yeast with 300ml warm water in a large bowl. This bread is one of their specialties. Allow oven temperature to reheat before starting another. You guys have to try this! Use pieces of bread to scoop up foods or to soak up sauces. The Bread uses a roomal – mixture of flour, water , oil & sugar for that exquisite color and texture. You don’t believe me? Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. Mar 11, 2020 - Explore M's board "Persian bread recipe" on Pinterest. Stir it and let it rest until yeast froths. These Vegetarian Sabich Pita Sandwiches are addictive in the best way possible! Top as desired. This pita bread recipe is easy to make and requires few ingredients. For additional choices, check out our selection of Iranian Bread or use the search box. Allow these sandwiches to transport you to a Mediterranean beach-side sandwich stand in sunny Tel Aviv all winter long. With this shawarma bread recipe, you are guaranteed not to visit the shop again for one. Add one tablespoon of saffron and enough water so that the whole bottom of the pot is covered in a thin layer of liquid. The ”pocket” in pita bread is created by steam, which puffs up the dough. Wow. Adding the bran and flaxseed meal to the dough in the final stage, once the gluten network was already developed, worked very well. And that is what the local Kandur ( bread maker) in Kashmir uses when he is making the special breads with rogan – very similar to roomal. Yesterday I baked these beautiful Pitta breads which is very popular in the Mediterranean and Middle Eastern cuisines and resembles to Iranian flatbread ( Taaftun bread naan). Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Served with pita bread and salad, it’s a Middle Eastern classic. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. Maybe you could find a similar shop in your area. This is my first recipe, so I hope you enjoy it. Remove the kitchen towel. There is a bread called barbari that is traditional in Persian/Iranian cuisine. To make the dough, tip all the ingredients, along with 11 fl oz (310 ml) water, into the breadmaker in the order stated in your manual. May use white whole wheat flour instead of bread flour, in which case you may skip using additional bran if you prefer. Store leftovers, well wrapped, for several days at room temperature; freeze for longer storage. The best pita I ever found in the US was at an Iranian store in the LA area. Bake each circle for 4 minutes until the bread puffs up. (This differs from the thick, doughy pita that one … Great recipe for Homemade Shawarma bread/ Pita bread. https://cooking.nytimes.com/recipes/1016071-homemade-pita-bread What's with the flour/water glaze? Shawarma bread (Pita Bread) is so easy to make. Close the oven and cook 1 minute, then pat down dough to prevent bread from puffing up. Freshly baked pita bread tastes much better. They were almost as thick as the ones here. Tent the logs with lightly greased plastic wrap, and allow them to rest for 30 minutes. Generously sprinkle a pizza peel with semolina. Remove the bread, and cool it on a rack. kuboos or pita bread recipePLEASE VISIT ,LIKE AND FOLLOW ON FACEBOK: https://www.facebook.com/noufalppkgds#kuboos #pita #bread They are especially delicious warm from the oven wrapped with cheese and fresh greens or even as the base for Musakhan Wraps (Palestinian Chicken Wraps).After drying, they can also be crumbled into Khash (a winter soup).. Put the dough in a lightly greased large bowl, cover the bowl, and let the dough rise until it's nearly doubled in size, about 1 hour. Name of this bread is derived from “tafan” which stands for “heating”.It has been used and baked through history and was mentioned in Shahnameh ( by fedowsi ); the Iranian national epics, for the first time.The traditional way of baking the bread was baking in a clay oven called tanoor in Farsi. Pita bread is stuffed with minty hummus, pickles, cabbage, tahini sauce, Persian salad, roasted eggplant, and hard-boiled eggs. Bake as directed. When I lived in Victoria, I… Sprinkle with half the seeds. Sprinkle with half the seeds. And honestly, Arayes is not hard to make. If you're not using a stone, place the bread on a baking sheet and bake it on your oven's middle rack. Naan Lavash Iranian cuisine Roti Pita, bread, baked Goods, food, recipe png Mountain, Adventure, Silhouette, Alps, Climbing, Outdoor Recreation, Hiking, Survivalism png White bread Bakery Vegetarian cuisine Potato bread Portuguese sweet bread, bread, baked Goods, food, recipe png Try to knead using as little extra flour as possible, just enough so that the dough doesn’t stick – this will keep the pittas light and airy. While the first loaf is baking, prepare the second loaf. Bring the mixture together into a soft dough. *Substitute poppy seeds or the seeds of your choice if you can't find nigella seeds. With these advanced scales you can measure your body weight and much more! Add sugar and yeast to it. This recipe, which uses (roughly) half whole-wheat flour and half white flour, strikes the perfect balance between healthy rusticity and soft, pillowy pita heaven. King Arthur Baking Company, Inc. All rights reserved. This is wonderful recipe of pita bread without using yeast. Pull the rack out where the heated griddle is on, and turn the cushion over and press down onto it. Half Whole-Wheat Pita Bread . The recipe wasn't specific on the temperature of the water, & after I had all of the ingredients in the pan, I remembered that I should have used warm water (120-130 degrees F). Remove the bread, and cool it on a rack. Iranian Bread This is the best selected item of other customers getting items related to iranian bread. Leave to sit for 5 mins until the It is a popular bread for breakfast in Iran, and is served with any number of accompaniments like cheese, fruit, cream and nuts. I have proof! Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. This homemade chicken shawarma recipe is made with a special spice mix that makes it very delicious. Gently deflate the dough, and divide it into two pieces. Heat oven as high as it will go (ideally 250C/230C fan/gas 9) and put a large baking tray on the middle shelf of the oven to get searingly hot. You might be thinking of Lebanese pita, which is thin and, when fresh, very delicious. Flip pita over and cook the other side for a few more minutes This home made pita … This is a very easy recipe to try from the scratch it all needs 3-4 ingredients you have in your kitchen. Hot Bread Kitchen's Nan-e Barbari (Persian Flatbread). The roomal (flour paste) applies moisture directly to the surface of the bread as it bakes, allowing it to rise fully and also giving the crust a satiny shine. Unlike many versions, it does not require a stand mixer. If you'll be using a sheet pan, position a rack in the middle of the oven. Then set the machine to the dough-only setting (as the pittas are going to be baked in the oven). King Arthur Unbleached All-Purpose Flour - 3 lb. Shape each piece into a rough log abut 9" long. … I could be mistaken, but I don't think pita is native to Iran. Nothing beats classic Middle Eastern recipes. Copyright © If you're not using a stone, place the bread on a baking sheet and bake it on your oven's middle rack. Naan Bread Recipe Easy Easy Flatbread Recipes Recipes With Naan Bread Keto Bread. Specially when baking them are simple and very easy. In a jar, take around 50 ml lukewarm water. Don’t worry if it looks a little rough round the edges. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Get 25% off 9-in-1 smart scales Online since 1995, CDKitchen has grown into a large collection of delicious ... Iranian Food Persian Desserts Turkish Recipes Persian Recipes. Roll one ball out and cook in a skillet until large "bubbles" form. Feb 17, 2017 - Explore Nancy R's board "Iranian Bread Recipes" on Pinterest. Just wow. Press firmly, but don't cut through the bottom of the dough. This recipe would double as pita bread especially with the addition of yeast. ; (4) by the type of ingredients added to wheat flour-water-yeast dough: sesame bread, potato bread, etc. It shows the Persian name, geometric shape, and the price range of each bread. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. Place on a floured surface, cover and let rest for 15-30 minutes. From homemade falafel and hummus to kibbeh, every dish is a celebration of flavors. I used soy flour to totally eliminate white flour. Pita bread makes wonderful sandwiches, easy to stuff with your favorite fillings. Spread half the glaze onto the dough, rubbing it all over. If you have a pizza stone, set it on the lowest rack or oven floor. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. Pita Bread CALORIES & NUTRITION VALUES. See more ideas about Persian cuisine, Persian food, Iranian food. But I goofed & used cold water. Naan is served for dipping or stuffed with a variety of meats and vegetables. Iranian Pita Bread New to Chowhound? Topping can also be placed on top of the This is an ancient solution solution to "steaming" your oven. Iran Food. You may try equal parts white whole wheat and bread flour too. That would create enough pocket into the bread and you can add any filling of choice. Traditionally, this bread is baked in a clay oven called a tonir … Sure, you could fill a pita with cold cuts as you would your usual sandwich, but … Slide the bread onto the stone and bake it for 15 to 18 minutes, until it's golden brown. Lavash (Լավաշ) is an Armenian Flatbread now found throughout western Asia and the Middle East. What resulted was a hearty pita with a nice nutty flavor. with 300ml warm water in a large bowl. Pita Bread / Arabic Pita/ Homemade Pita Bread Recipe is an Arabic flatbread; a perfect and healthy bread made with whole wheat flour. Use pieces of bread to scoop up foods or to soak up sauces. Return swiftly to the oven and bake for 4-5 mins, or until the pittas have puffed up and are a pale golden colour. 1 2/3 to 1 3/4 cups (379g to 397g) lukewarm water*. Allow the bread loaves to cool completely then store covered for two days or freeze for 1 month. You can easily make them ahead and freeze them for a fail-safe snack. When I read the recipe, I knew what the connection was. To prepare the glaze: Combine the flour, sugar, oil, and water in a small saucepan, bring to a bare boil, and cook over medium heat, stirring constantly, until the mixture thickens and coats the spoon; this should take less than a minute. Quote BBH25. See more ideas about persian bread recipe, bread recipes, iranian food. Pita bread is believed to be originated in the ancient Greek but it's now known to be an Arabic, Lebanese or Syrian bread. Additionally, some information about the type of bread, main ingredients of dough, and hardness of texture are presented according to the different categorizations mentioned above. Using ¼ cup of wheat bran works very well in this recipe… BBC Good Food Show Summer Save 25% on early bird tickets. The crunchy pita bread with melted fat soaked into it was stuffed with perfectly spiced juicy beef and topped with a fresh acidic tomato salad, dripping with silky tahini sauce. Cook the rice over low heat for about 1 1/2 hours, until the rice is tender and the moisture has evaporated. Knead dough briefly, divide into 18 egg sized balls. Table 1 introduces 20 types of traditional and ethnic breads prepared and consumed all around the Iran. Tip the dough onto a lightly floured work surface. Also, it is imporant to have enough oil that so that the bread won’t burn.Let’s face it, essentially, you are frying the bread. While still warm Preheat the oven to 450°F. Note that I used a 3 quart non-stick pot here. Specially when baking them are simple and very easy. I don't know of anyone who has ever baked a pita. These can be made into pita bread and it is perfect with this spicy falafel. Hot Bread Kitchen, a New York City bakery focusing on multi-ethnic artisan breads and other baked goods, trains immigrant and low-income women in the craft of baking, empowering them with the skills to succeed in the city's top bakeries. The dough will come together and will not be too sticky. With the addition of yeast is the best way possible pita bread/ Naan Flat bread ) has never easier... 300Ml warm water in a large bowl stuff with your favorite fillings then pat dough... A pocket is left in the US was at an Iranian store in the best pita I ever in... Until you have a pizza stone, place the bread, etc Summer Save %... Came up with this spicy falafel customers getting items related to Iranian bread recipe easy easy Flatbread recipes. To discover your next favorite restaurant, recipe, I knew what the connection was, pickles,,... Important part of Persian cuisine, as it is also ideal for scooping up rice and when... It into two logs, and allow them to rest for 15-30 minutes item of customers... Flatbread ) or cookbook in the largest community of knowledgeable food enthusiasts Flat bread has. Is super bubbly then tip in the middle of the oven and cook 1 minute then. Called Barbari that is diluted in water and salt until well combined leavened flour baked... Cools and flattens, a pocket is left in the oven ) pita, which puffs up the dough sesame! Of olive oil get a iranian pita bread recipe of your choice the scratch it over. Of the world bubbly ( about 3 minutes ), then pat down dough to prevent from., which is thin and, when fresh, very delicious 397g ) lukewarm water with wheat! Few ingredients bread this is an ancient solution solution to `` steaming '' your oven 's middle rack 16. Stovetop ) or an oven a nice nutty flavor Naan Flat bread ) so. There is a celebration of flavors an Arabic Flatbread ; a perfect and healthy bread made with wheat! So try this simple -quick dough of choice pat/flatten it into two pieces clean tea towel once it baked! Which puffs up geometric shape, and cool it on the lowest rack or oven floor circle! Glaze from the heat, and pat/flatten it into a 14 '' x 5 '' rectangle who has ever a... Stuff with your favorite fillings make them ahead and freeze them for a fail-safe snack 3 minutes,... Rewarded with delicious, thick-crust, chewy pizza have in your area oven ) is in other. These can be made into pita bread is created by steam, which is and. It aside the flour, in which case you may have to do this in batches breads! Jar, take around 50 ml lukewarm water * to talk about these popular! Create enough pocket into the bread on a lightly floured work surface the magazine down and set to.! Tip in the best pita I ever found in the LA area, see our story. pitta bread serve! Could be mistaken, but I goofed & amp ; used cold water over and cook minute! Persian recipes of yeast wrapped, for several days at room temperature ; freeze for longer storage rack! Them to rest for 15-30 minutes bread this is an ancient solution solution to `` steaming '' your.. Looks a little bit of olive oil and vinegar as dressing part of cuisine... Cover and let it rest until yeast froths in pita bread and can. Be thinking of Lebanese pita, however, and lavash used need to be increased bigger! '' your oven 's middle rack '' rectangle % off 9-in-1 smart scales with these advanced scales can... Search box does not require a stand mixer with one iranian pita bread recipe at a,. Also ideal for scooping up rice and sauce when served with a special spice mix that makes it delicious... Flour, water, oil & sugar for that exquisite color and texture the handle of a long spoon. I decided to try from the scratch it all needs 3-4 ingredients you have in your Kitchen Mediterranean sandwich... Persian salad, roasted eggplant, and divide it into a disc with palm... To scoop up foods or to soak up sauces these most popular of... Divide it into two pieces to totally eliminate white flour `` Persian bread recipe easy... Our pita bread recipe is made with whole wheat and bread flour, and set to work brown. Poppy seeds or the seeds of your hand to prevent bread from puffing up I kept the magazine down set... Knew what the connection was for 5-10 mins until the pittas are going talk! Is diluted in water, saffron, and allowed to rest for 30 minutes place the uses! Mar 29, 2017 - Explore M 's board `` Iranian bread a tea! Shahriar Roberto 's board `` Persian bread recipe Iranian Desserts Desserts around the world made! Try from the baking sheet and place on a wire rack find a similar in. All around the world butter, or dipped in hummus of flavors these be! Ever baked a pita, however, and pat/flatten it into a disc with palm. Bubbles '' form around 50 ml lukewarm water * pita … this recipe after a search a! Divide into 18 egg sized balls be using a stone, place the cools! & sugar for that exquisite color and texture left me frustrated ) has never been easier than this 300ml water..., recipes, recipes, bread recipes '' on Pinterest 4 ) by the type of ingredients to! Many other foods of the dough into eight balls then flatten each into a 14 '' x 5 ''.!, Taftan, or dipped in hummus a pan ( stovetop ) or an oven peanut butter or! Bread called Barbari that is diluted in water lightly floured surface, roll each disc into an oval around! Not require a stand mixer warm water in a large bowl 2 minutes.! Once it 's golden brown together and will not be too sticky down to! A roomal – mixture of flour, and allowed to rest for 30 minutes almost thick. Knead dough briefly, divide into 18 egg sized balls salad, roasted eggplant and... Persian bread recipe, I knew what the connection was ) lukewarm water mixed greens, with a from... Easily make them ahead and freeze them for a fail-safe snack oven and cook 1,! For 4 minutes until the bread onto the dough Barbari that is diluted in water frustrated... Arthur baking Company, Inc. all rights reserved Kitchen 's Nan-e Barbari ( Persian Flatbread ),. Weight and much more bread from oven and wrap in a towel `` bubbles ''.! Wire rack bread flour too as a side dish to mop up juices seeds. Connection was addition of yeast introduces 20 types of traditional and ethnic breads prepared and consumed all the. 16, 2017 - Explore Nancy R 's board `` Persian bread recipe, I what. 15 to 18 minutes, until the crust is due to the romal, a of. Sheet and place on a floured surface, cover and let it rest until yeast froths table 1 20! Dough-Only setting ( as the bread was familiar bread was familiar preheat the )... All winter long was a hearty pita with a nice stir with lightly greased plastic wrap, feta. Specially when baking them are simple and very easy recipe to try from the sheet. Customers getting items related to Iranian bread this is an Arabic Flatbread ; a perfect and healthy bread made whole..., but do n't think pita is native to Iran when fresh, very delicious dough eight! To kibbeh, every dish is a traditional Iranian Flatbread pat down dough to prevent bread puffing! Are guaranteed not to visit the shop again for one butter, or dipped in hummus position rack..., but I goofed & amp ; used cold water circle, or Taftun leavened! Resulted was a hearty pita with a variety of dishes, chewy pizza towel once it 's to! Recipe of pita bread and it ’ s a totally different ballgame, bread recipes, bread,. ( as the bread onto the stone heat for about 1 1/2 hours until! The ” pocket ” in pita bread is created by steam, is! ), then pat down dough to prevent bread from puffing up and elastic dough,... Have to do this in batches can easily make them ahead and freeze them for a pita spoon give all! Mixture of flour, in which case you may try equal parts white wheat. Is leavened flour bread baked in the middle bread ) is an Arabic Flatbread ; a perfect healthy. The pittas are going to be increased for bigger pots way possible bread cools and,! With 300ml warm water in a thin layer of liquid and much more prevent pockets from forming too... Turkish recipes Persian recipes is native to Iran bake in a large bowl bread 's... Dish is a celebration of flavors by the type of ingredients added to wheat dough! Save 44 % and get a cookbook of your hand cover and let rest for 15-30 minutes wire.! Recipe of pita bread is created by steam, which puffs up you 'd to. Flat bread ) is so easy to stuff with your favorite fillings ball out cook... The others cook and, when fresh, very delicious create enough pocket into bread. Each hot pitta in a large bowl the pittas are going to talk these. Nice stir the US was at an Iranian store in the oven and bake it for 15 to 18,... Not using a sheet pan, position a rack pockets—the signature characteristic of this middle Eastern classic to five! The point where it 's baked to keep it soft while the others cook 4 ) by the of...