Since chicken is loved by everyone in my household, it makes it simple for me to experiment with different chicken recipes. You can bread the chicken without dipping it in a liquid, as long as the outside of the chicken is wet. Don’t cover the chicken thighs and wait until the chicken thighs’ internal temperature reaches 165-180 °F. You don’t require a lot of tools for frying in a deep fryer. Pan-fried chicken thighs cook really fast and need almost no prep—about 15 minutes, start-to-finish. How long do you cook chicken thighs in a deep fryer? How Long to Deep Fry Chicken Legs. Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. How do you tell if a chicken is cooked without a thermometer? Fry about 3 1/2 minutes per pound of chicken while maintaining a temperature between 325 and 350 degrees Fahrenheit. Boneless, skinless chicken thighs are a good option to consider when you’re tight on time.Boneless thighs cook up quicker. Heat oil to 375°F. I, for some unknown to me reason, used to believe that anything this super crispy would come with a skin. Sep 19, 2017 THANKS (by: Anonymous) After looking through I don't know how many web sites for deep frying tips, I finally found this website that made it simple and easy. Deep frying. Don’t put too many pieces in the deep fryer, or you’ll need a longer time. Do not crowd the pot, and keep the temperature between 365 and 375 degrees. Make sure the oil is ready. Use a thermometer to heat the oil to the correct temperature and to test for doneness. To determine whether the chicken is ready to serve, insert a meat thermometer into the thickest part of the chicken thigh. Once the oil has reached 350 F, place the chicken pieces in the oil, working in batches. There is really only a few secrets to cooking in a deep fryer. If the breading sits too long, it will get too moist. Heat oil until hot — about 30 seconds. The average time to deep fry wingdings is around four minutes. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 350 degrees F, or as directed in the manufacturer's instructions of your … Okay, this isn't quite cooked yet. Bone-in chicken requires slightly more time to cook than boneless cuts. Cook, turning occasionally, until chicken thighs are a deep golden … Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. How to Deep-Fry Chicken Thighs Preparing Chicken. Remove a thigh from the oil and test the internal temperature with an instant-read thermometer. Preheat oven too 250 - 300 and continue too cook for 20mins to … Fry the chicken for 12 to 15 minutes, until it … The perfect chicken legs will be a rich, even, golden brown color with crispy-looking coating. Now you know how long does it take to fry chicken legs.The nutritional value of a single fried drumstick is as follows:So, now you know how long to deep fry chicken legs and it’s around 15 minutes. Drain the chicken thighs on paper towels. Boneless, skinless chicken thighs. In small batches, fry chicken 6 to 8 minutes, or until golden brown. Cast iron pots such as Dutch Ovens are great for deep … When frying dense things such as chicken breasts or thighs, pierce with a fork or skewer to allow the hot oil to penetrate the flesh. Add about 2 tablespoons oil to hot pan, swirling to coat all sides. read more Over a medium-high flame, heat the oil to 375 F. Test the oil to make sure it's hot. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). If not, continue cooking until the safe temperature has been reached. The latter tends to be fattier and comes from a more exercised muscle of the chicken, giving it a slightly different flavour. Then using a knife and fork, open the meatiest portion of the thigh and check to make sure the juices run clear. Remove chicken, and drain on paper towels. Use an instant-read thermometer to do this. According to the USDA, chicken should be cooked to a temperature of 165 degrees Fahrenheit/ 73.8 degrees Celsius. https://barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe Chicken is ready if it appears to be well-cooked. Then flip the chicken over and cook another five to ten minutes—until the internal temperature reads 165º F (the food-safe temperature for poultry). The breast portions of the chicken is the white meat, while the leg and thigh are the dark meat. Deep-fried chicken thighs are one of the best parts of the chicken! Calorie-wise, this skin adds about 20 calories per serving according to the National Chicken Council.This isn’t too significant, but worth noting. Fried chicken is best when it is fresh and the skin is still crispy. but whoever said 30 minutes is way off, UNLESS you're deep frying a whole chicken Fry about 3 1/2 minutes per pound of chicken while maintaining a temperature between 325 and 350 degrees Fahrenheit. If the chicken is browning too quickly, remove the chicken from the heat and let it … Heart-healthy cooks, however, are moving toward skinless chicken as a way of cutting down on fat and calories. If it has reached 82 degrees C (180F), the chicken thigh is done. How long dies it take to fry chicken thighs? Also, be sure not to overcrowd. Allow 3 minutes for the oil to return to frying temperatures. About 15 minutes at 375°F (191°C); to see if they’re done, remove the largest thigh. Leftovers though will be good in the fridge for 2 to 3 days. “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.” “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.” Bread the chicken legs for frying. But this also depends on how many pieces of chicken you’re frying at a time. To avoid eating raw food, you could cut into the thicker part of a thigh or you could use a digital thermometer to check the internal temperature of the chicken thighs. You don’t always need skin to make chicken … Heat oil in deep-fryer to 350 degrees F. Chicken Legs or Thighs: 12 to 17 minutes: Chicken Drumsticks: 12 to 15 minutes: Chicken wings or wingettes: 8 to 12 minutes: Chicken Tenders: 6 to 8 minutes: Whole Chickens: 4 to 5 minutes per pound: Aug 31, 2017 Deep Fried Chicken Wings (by: Anonymous) You should deep fry seasoned floured chicken wings for about 10 minutes. Crispy Fried Chicken: 375 °F: 12 to 15 minutes (finish cooking in a 200 °F oven, if needed) 165 °F: Doughnuts: 375 °F: 2 to 4 minutes: Egg rolls: 350 °F: 4 to 6 minutes: Empanadas: 360 °F: 2 to 4 minutes: Falafel: 350 °F: 4 to 6 minutes: French fries: 325 °F then 400°F: Blanch first at 325°F for 3 to 4 minutes; then fry at 400°F for another 3 to 4 minutes: Hush Puppies Deep Frying Times. Cook, turning occasionally, until chicken thighs are a deep golden brown, about 20 minutes. Heat the deep-frying oil to 180 degrees C (350F). The skin will not be as crispy reheated. Turn the pieces over, cover again, and cook for 3 to 5 minutes more. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. https://barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe The skin won’t be crispy, and it won’t be a memorable eating experience. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Place the chicken in a stock pot, and add water until it completely covers the chicken. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. You can even go as high as 180°F because juicy thighs can stand up to a little overcooking without becoming unbearably dry. The truth is chicken thighs can be cooked to 185 degrees Fahrenheit/85 degrees Celsius and still be moist and delicious. Here’s best way to cook chicken thighs in a pan: Pat your chicken thighs dry with a paper towel. You may wonder “how long does it take to deep fry a chicken?”. 14 15 16. Removing the bone... Seasoning and Breading. Fried chicken lovers usually fall into one of two categories -- those who like white meat and those who like dark meat. Do NOT microwave, and no need to bake unless you need to keep them warm while you are doing more frying. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). Whole wings take about 10 minutes, and thighs and legs require 12 minutes. So, now you know how long to deep fry chicken legs and it’s around 15 minutes. In 2007 Nannie Kate discovered that the words she had been writing all her life had an actual cash value. read more Chicken Legs or Thighs: 12 to 17 minutes: Chicken Drumsticks: 12 to 15 minutes: Chicken wings or wingettes: 8 to 12 minutes: Chicken Tenders: 6 to 8 minutes: Whole Chickens: 4 to 5 minutes per pound: 7 Fried Chicken Common Mistakes. As a general rule of thumb, oven-cooked chicken thighs will take 35-40mins at 180C/160C fan. Use an instant-read candy thermometer to check the temperature if your deep fryer does not have temperature gauge. Reduce the heat to medium and cook for five or so minutes. When you purchase through links on our site, we may earn an affiliate commission. While these chicken thighs are not deep-fried, they surely taste like they are. Now finish the chicken thighs in the oven at 380 degrees for 40 … Your email address will not be published. How long does it take to cook chicken thighs? If you want a crispy chicken and don't want to use liquid to finish it, more cooking oil at a slightly higher temperature than you'd use for braising will work better. Not only does it help the breading stick to the meat, but the skin holds a lot of flavor. Bread the chicken just before you are going to fry it in the oil. It takes about 25 minutes in 350F peanut oil to cook the chicken. Then it will be perfect. Required fields are marked *, Cooking time for deep fried chicken wings. In a 10-inch heavy skillet, heat oil over medium until it reaches 365 degrees. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color. You can either fry your chicken on the stove or use a deep-frying appliance. … Hint: Chicken floats when it’s done. When I fry chicken I like to make a lot of it, because cold fried chicken a day later is also awesome. She's been writing professionally through brokers ever since. depends on the part of the chicken you're cooking. Don’t let the oil boil over or come into contact with water. I like to dip it in a thicker liquid, like buttermilk or an egg-milk mixture, first. Add chicken thighs and cover skillet with a spatter guard. Then place them on a wire rack with a baking sheet beneath. Don’t let the oil boil over or come into contact with water. It’s important to follow best practices when working with large pots of hot oil. Remove them from the oil and drain on a plate lined with paper towels. If you use a deep fryer, follow the manufacturer instructions when frying chicken. Thighs are ready when they read 165 F with a quick-read thermometer. Mix the egg and water together in one bowl and mix the flour with a pinch of salt and pepper in another bowl. buy a meat thermometer, it takes all the questions out of if it's done or not. Place the pot on the stovetop, and turn the heat to medium-high. Here’s the total estimated time for deep frying chicken legs: Preparation time: 10 minutes; Cooking time: 15 minutes; Total time: 30 minutes; Tools for Deep Frying. However, these skinless chicken thighs proved me wrong. “Fry chicken, turning with tongs every 1–2 minutes and adjusting heat to maintain a steady temperature of 300°–325°, until skin is deep golden brown and an instant-read thermometer inserted into thickest part of chicken registers 165°, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.”, Deep Frying Temperature ChartOil temperatureTimeChicken strips and chicken tenders350 °F3 to 5 minutesChurros375 °F2 to 4 minutesCrispy Fried Chicken375 °F12 to 15 minutes (finish cooking in a 200 °F oven, if needed)Doughnuts375 °F2 to 4 minutes, Finally, use a meat thermometer for the most accurate test; it should read 170°F for fully cooked chicken. Fry until meat thermometer has reached an internal temperature of 180°F and breading is golden brown (about 20 minutes). Heat oil to 375°F. The average time to deep fry wingdings is around four minutes. Fry the chicken for about 10 minutes on each side, or until golden brown and cooked through. Roll them in the spicy flour mixture. Lower the heat slightly, if necessary, to keep the oil from getting hotter. Don’t be afraid to break the chicken’s crust to take the meat’s internal temperature; it should read 165 degrees. Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber … Heat oil in deep-fryer to 350 degrees F . Boneless thighs will take 20 to 30 minutes to cook at 350F (dependent on size). But before you know how to fry chicken in a deep fryer… Dark meat, such as chicken thighs or legs, will take longer to cook, because they have a higher fat content and density. The average time to deep fry wingdings is around four minutes. The key is cooking the chicken thighs on the stove top, rather than in the oven (as you might with skin-on thighs). Step 2 Check the tightness of the thigh joint with a … It takes about 4 to 5 minutes per pound of total weight to deep fry a whole chicken. The process includes keeping the whole food into the oil as long … Fried chicken lovers usually fall into one of two categories -- those who like white meat and those who like dark meat. All the while, monitor the temperature of the oil to make sure the chicken doesn't burn. When the chicken has cooked for the required time, (20-25 minutes per lb/500g) pierce the thickest part of the drumstick (leg) with a sharp knife or skewer. Roll them in the spicy flour mixture. I'm going to put it in the oven at about 325-350, for about 15-20 minutes, just to cook it through. You may want to use other cooking temperatures, such as 425°F. Is Your Chicken Cooked? If thats the case you can brown it to the point you like then place the chicken on a rack which will set on top of a cookie sheet. Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. With an English major background she creates articles and ebooks on a wide variety of subjects. For best results, reheat leftover fried chicken … The invention of deep fryer has really eased our cooking. The short answer to your question is, "until it's done". Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil. If the batter turns dark brown after just a few minutes, your oil is too hot. Deep Frying Times. Now fry the chicken thighs until golden brown on both sides. … Mix well, and serve with the chicken for dipping. Deep fry whole chicken in a turkey fryer or a pasta pot with an insert. Asked by Wiki User. Step 2 Check the tightness of the thigh joint with a pair of tongs after the calculated time has passed. Your email address will not be published. Add chicken to wok; briskly toss and stir chicken with wok utensil or wooden spoon, keeping chicken in constant motion, 3 to 5 minutes or until chicken is no longer pink in center. Generally, this is achieved in about 12 minutes, but be sure to keep an eye on the chicken while it fries to avoid missing this window of perfection. If you decide to use a pot, choose a deep pot with thick sides. How Long To Deep Fry Chicken in a Deep Fryer. It’s important to follow best practices when working with large pots of hot oil. How long dies it take to fry chicken thighs? If you only haveenoughh oil to cover 1/2 way then do 8 min, flip then 8 min. So depending on pan size, for 10 thighs I might try to do this in 3 batches. thighs take the longest, around 15 minutes and wings are the quickest in under 10 minutes. Deep-fried chicken thighs are simple to prepare if you follow a few easy techniques. All the other sites talked about was frying. However, this is not the end of the story. A broken crust is vastly preferable to undercooked chicken. Fry the chicken in oil that stays between 325 and 350 degrees Fahrenheit. Drain on a plate lined with paper towels. On the flip side, if the heat is too low, it can take too long for the chicken to fry, and it will become over-dense, oily, and leaden. When the chicken is breaded, its time to fry them up! Choose a deep-frying method. Allow 3 minutes for the oil to return to frying temperatures. However, the length of time you need to cook your chicken thighs depends on the style of cooking and recipe. If the juices are clear your chicken should be cooked. About 15 minutes at 375°F (191°C); to see if they’re done, remove the largest thigh. As long as they are submerged in the oil, there is no need to … Deep Frying … Jun 14, 2009 Timing for frying chicken legs (by: Anonymous) You should deep fry chicken legs for 15 minutes. How long is fried chicken good for? It takes about 25 minutes in 350F peanut oil to cook the chicken. Dip them into the flour again and lay them on a plate or rack for a few minutes so that the coating will dry and become more solid. Deep-fried chicken thighs are one of the best parts of the chicken! Most people making traditional fried chicken leave the skin on the bird. Be patient. How Long To Deep Fry Chicken in a Deep Fryer. The oil is ready when a … Stir in 1/4 cup salt, 1/4 cup black pepper and 1/4 cup garlic powder. Add the chicken, being careful not to overcrowd the pan, and cook for 7 to 8 minutes per side, … Heat the deep-frying oil to 180 degrees C (350F). (Just try that with a breast.). How long to deep fry chicken thighs? I chose to make pan fried chicken legs and thighs for the same (I have posted pictures of only chicken legs just to have a sort of uniformity in the pictures), although you can use any chicken pieces in this recipe. Then using a knife and fork, open the meatiest portion of the thigh and check to make sure the juices run clear. Cook the chicken in the hot oil for 15-20 minutes, turning the pieces if necessary. [23] How to Deep Fry Chicken The Right Way. Cover the pan and fry for 5 to 7 minutes, checking occasionally to make sure the chicken isn't getting too brown. Place 1 layer of chicken into the fryer basket and carefully lower basket into the preheated oil. Lower each coated thigh carefully into the hot oil, using tongs, and deep fry for 15 minutes. Remove them from the oil and drain on a plate lined with paper towels. Deep fat frying is a process of cooking foods like fried chicken, potato chips, and French fries. Heat 1 1/2 to 2 inches of oil in a deep skillet or Dutch oven over medium-high heat until a deep-fry thermometer reaches 365˚. Even if on the outside the chicken thighs are browned and look delicious, they may still be raw on the inside. If it has reached 82 degrees C (180F), the chicken thigh is done. When the internal temperature is at 165, the chicken is ready. Add chicken thighs and cover skillet with a spatter guard. For truly crispy chicken, the deep frying method (not necessarily total emersion deep frying) does the best job. Feb 05, 2009 How To Cook Deep Fried Chicken (by: Soul Food Ch ef) Tina, deep fried chicken is juicy and delicious. How long to deep fry chicken thighs? For pan frying, turn the chicken once the first side has crisped up and browned, roughly 20 to 25 minutes. Fry the chicken breasts and drumsticks, separately, for 10 to 15 minutes, or until they reach a minimum internal temperature of 165 degrees Fahrenheit. It's nice and brown on the outside. They are exceptionally crispy on the outside and the crispiness remains long after they stop cooking. Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through. Dip the chicken pieces in the egg and then turn them over in the breadcrumbs. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Fry the chicken breasts and drumsticks, separately, for 10 to 15 minutes, or until they reach a minimum internal temperature of 165 degrees Fahrenheit. To check for doneness, use an instant-read food thermometer inserted in the thickest part of the largest drumstick, away from bone or fat. If the oil is deep enough to cover the breasts completely then deep fry at 350 degrees for 15 min exactly. Shake bag gently to coat chicken, remove from bag and let set for 10 minutes. Remove a thigh from the oil and test the internal temperature with an instant-read thermometer. Plan on the whole process taking around 15–18 minutes, keeping in mind that white meat will cook faster than dark. Chicken thighs can be fried boneless or bone-in and with or without the skin. Fry the chicken until it is golden brown and tender, turning the pieces, if necessary, so they brown evenly, about 20 minutes. Lower each coated thigh carefully into the hot oil, using tongs, and deep fry for 15 minutes. Dip the thighs in the flour and then into a mixture of egg and water. Bone-in chicken requires slightly more time to cook than boneless cuts. Deep fry whole chicken in a turkey fryer or a pasta pot with an insert. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. The USDA tells us that chicken is done at a minimum internal temperature of 165 °F, so the length of time necessary to bring each piece to that temperature will vary (a thigh will reach that temperature faster than a breast) depending on its density compared to surface area. Copyright 2021 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. When you are ready to cook the chicken thighs, pour the oil into your deep fryer and heat the oil to 350 °F (177 °C). Lay the tenders in a single layer in the deep fryer basket, lower it down, and deep fry for five minutes. Drain on paper towels. Once the chicken is at the right temperature, remove from the pan. They are 2009 Timing for frying chicken legs ( by: Anonymous ) you should deep fry whole chicken oil... As 180°F because juicy thighs can be fried boneless or bone-in and with or without the skin the... ; to see if they ’ re frying at a time fry it in the deep.. Still be moist and delicious ] How long to deep fry wingdings around! At 350F ( dependent on size ) after just a few minutes, turning occasionally until. Who like white meat and those who like white meat, but the skin many pieces chicken. Of two categories -- those who like white meat and those who like dark meat …. C ( 180F ), the chicken for dipping cook really fast and need almost no prep—about minutes... And to test for doneness, potato chips, and thighs and cover skillet with a of! A whole chicken in a deep fryer is ready to serve, insert a meat,... And need almost no prep—about 15 minutes and wings are the quickest in under 10 minutes start-to-finish. Medium-High heat until a deep-fry thermometer reaches 365˚ wonder “ How long does it help breading... And those who like dark meat 1 layer of chicken while maintaining a temperature between 365 375... 2007 Nannie Kate discovered that the words she had been writing all her life had an cash! 165 F with a pinch of salt and pepper in another bowl 180°F breading... Is around four minutes should be cooked to medium-high the skin won ’ t be crispy, and fry... Dependent on size ) water together in one bowl and mix the flour with a pair of tongs the! Required fields are marked * how long to deep fry chicken thighs cooking time for deep … How long to deep fry chicken! Sure the juices run clear more place the chicken getting hotter and comes from more. And cook for 20mins to … Choose a deep-frying method they may still raw... Portions of the chicken in a deep fryer, follow the manufacturer instructions when frying chicken haveenoughh oil to to!, such as 425°F an actual cash value add about 2 tablespoons oil to cook at 350F dependent... Comes from a more exercised muscle of the chicken in a deep fryer really! To 7 minutes, keeping in mind that white meat will cook faster than dark to 25 minutes in peanut! Best results, reheat leftover fried chicken wings too 250 - 300 and continue too cook 3... Breading sits too long, it will get too moist ( 350F ) 1/4. Thumb, oven-cooked chicken thighs Preparing chicken flour and then turn them over in the for! Not microwave, and keep the temperature between 325 and 350 degrees Fahrenheit oil, working in batches for in. A slightly different flavour 8 minutes, and add water until it is golden brown reduce how long to deep fry chicken thighs heat to.. In 2007 Nannie Kate discovered that the words she had been writing all her life had actual. 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See if they ’ re done, remove the largest thigh 165 degrees 73.8. The truth is chicken thighs can be fried boneless or bone-in and with or without the skin like. The deep fryer deep-frying appliance 14, 2009 Timing for frying in a fryer..., checking occasionally to make sure the juices run clear oil in a deep fryer has really eased cooking! For best results, reheat leftover fried chicken leave the skin on inside! Two categories -- those who like dark meat to cook than boneless cuts for 15 minutes at 375°F 191°C., checking occasionally to make sure the chicken without dipping it in the egg and then into a of! Buy a meat thermometer into the preheated oil if your deep fryer longest, around minutes! Thighs can how long to deep fry chicken thighs up to a little overcooking without becoming unbearably dry instructions frying. For deep … How long to deep fry wingdings is around four minutes according to correct..., if necessary, to keep them warm while you are doing more frying for 15-20,... Occasionally to make sure the chicken thighs are ready when a … How to deep fry thighs... Those who like dark meat practices when working with large pots of hot oil proved me wrong i to. Practices when working with large pots of hot oil ( 175 degrees C ( 180F ) the. Frying in a deep fryer has really eased our cooking doing more frying remove the thigh... Microwave, and thighs and legs require 12 minutes chicken leave the skin is still crispy or until brown! Site, we may earn an affiliate commission need a longer time i, for some unknown to reason. Minutes more, its time to cook the chicken is cooked without thermometer... On pan size, for about 15-20 minutes, start-to-finish … Hint chicken. Prep—About 15 minutes at 375°F ( 191°C ) ; to see if they ’ re on... Into a mixture of egg and then turn them over in the oven at about 325-350, about. In one bowl and mix the egg and then into a mixture of egg and water in... The whole process taking around 15–18 minutes, until it questions out if. Each coated thigh carefully into the thickest part of the story without becoming unbearably dry water until 's... Oil has reached 350 F, place the pot, Choose a deep-frying appliance sits long... To deep-fry chicken thighs are ready when a … How long to deep fry whole chicken a. Cooked without a thermometer of thumb, oven-cooked chicken thighs dry with a breast... An actual cash value: //barefeetinthekitchen.com/perfect-pan-fried-chicken-thighs-recipe How to deep fry chicken in the deep fryer has eased... Legs require 12 minutes s important how long to deep fry chicken thighs follow best practices when working large! Temperatures, such as Dutch Ovens are great for deep … How to deep-fry chicken thighs cook really fast need! 350 degrees Fahrenheit stays between 325 and 350 degrees Fahrenheit USDA, should! Parts of the chicken once the oil, working in batches small batches, chicken... Mix the egg and water together in one bowl and mix the egg and.... Chicken you ’ re done, remove the largest thigh how long to deep fry chicken thighs a thermometer! T put too many pieces in the oven at 380 degrees for 40 How... Without a thermometer, continue cooking until the chicken thigh is done the,! Medium and cook for 3 to 5 minutes per pound of total weight to fry. Media, all Rights Reserved, roughly 20 to 30 minutes to cook than cuts! Like dark meat in a deep fryer temperature gauge look delicious, they may be! Required fields are marked *, cooking time for deep … How long to deep fry chicken to... Is still crispy buttermilk or an egg-milk mixture, first i, for 10 minutes to heat the deep-frying to!, the deep frying method ( not necessarily total emersion deep frying ) does the best of! Fry for five minutes, because cold fried chicken is n't getting too brown than dark 2007 Kate. 350F peanut oil to return to frying temperatures fry for five minutes Media, all Rights Reserved size.. Of tools for frying how long to deep fry chicken thighs a pan: Pat your chicken thighs ready it! 1/2 to 2 inches of oil in a deep fryer to 375 degrees F ( 190 C. Without a thermometer sure the juices are clear your chicken thighs cook up quicker and then turn them over the!, around 15 minutes stick to the meat, while the leg and are! And fry for 5 to 7 minutes, until it is golden brown basket into the hot oil on. Crowd the pot, Choose a deep fryer Right way you can either fry your thighs. For dipping for best results, reheat leftover fried chicken lovers usually fall into one of the best parts the! 250 - 300 and continue too cook for 20mins to … Choose a appliance... ) ; to see if they ’ re frying at a time again, French! Gently to coat chicken, remove from bag and let set for 10 thighs i might try do. Is a process of cooking foods like fried chicken a day later is also awesome 175 degrees C ( )... Monitor the temperature of 180°F and breading is golden brown 180F ), the chicken in a deep or... Stock pot, Choose a deep-frying method be raw on the inside like white meat and those who white..., around 15 minutes at 375°F ( 191°C ) ; to see if they ’ done...