There are many ways to serve up a toasted baguette -- in the bottom of a soup bowl, as a sandwich or panini, as bruschetta, or even chopped or crumbled as croutons or breadcrumbs. Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. Keep in mind the baguettes need to rise 3 separate times before going in the oven, so make sure you have enough time for all this extra flavor development. Carefully transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. This recipe results in a baguette that is dense and hearty, like the baguettes of yesteryear that bakers in France are recreating today. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Cook the baguettes following pack instructions. Thanks again! Reduce the heat to a … The shaping of the baguettes is almost as important as the rising. All you need is patience and instructional videos. Add cream to soup and season to taste. Reduce heat and simmer for 30 minutes. Cook, stirring, 1-2 minutes. Usually priced under $2.00, a baguette goes a long way. Top each serving of soup with two garlic-rubbed toasts. Top the soup with your favorite fresh herb, if you like. I’m pretty impressed with myself considering before this, the only bread I’d ever made was a quick no knead loaf. Remove from heat and whisk in remaining 2 tablespoons butter. French Onion Soup with Baguette is a savory delight that most people only order at restaurants. Triple Mushroom Risotto with toasted baguette Home Chef. Serve with hot soup, chilled salad, as a snack, or on a cheeseboard, these croutons are made in minutes with baguette, melted butter, spices, and parmesan cheese. (may need extra butter during the cooking time.). Success! Divide cheese among the servings, covering the bread and some of the soup. This french onion soup with a cheesy gruyere baguette crouton was seriously delicious. Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. Find your favourite recipes on BBC Food. It just warms me right up and makes me feel all snuggly inside. Cook Time 30 minutes. You can freeze the second baguette … Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. I love it! A couche (pronounced koosh) sounds weird, but it’s really just a heavy cloth to rest your baguettes in. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. These turned out very well for my first baguettes ever! Sprinkle more grated cheese on top. The starter should have expanded and become bubbly. Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . I also got this amazing couche from King Arthur Flour and I couldn’t wait to try it! Spread the onion cheese mixture onto the bread and place on a baking sheet lined with parchment paper. Bring the soup to a boil. Turn the dough out onto a lightly greased work surface. This baguette recipe makes 2 loaves of bread. Tie thyme and bay leaves into a bundle with twine. 2 Sprinkle over the grated cheese and place under the grill for a couple of minutes, until the cheese has melted. If you're using a baking stone, place it on a middle rack. These baguettes need a lot of attention and patience. Place the flour in a mixing bowl and stir in the yeast and just 1 tsp of salt. Blitz with a stick blender until smooth. Even if the shaping is not perfect, this is the best baguette I have ever tasted! https://www.epicurious.com/recipes/food/views/one-a-day-baguette-14497 For toasties, heat olive oil in a pan and sauté onion for 10 minutes or until caramelised. This recipe is my favorite in cooler weather because bread and soup are pretty much all I want to eat when it’s cold outside. I had never really shaped bread before this, and I’m pretty proud of how they turned out! Add the beef and chicken broth along with the Sherry. It consists basically of onions, cheese, and bread. Season with more salt and pepper. Again, shout out to King Arthur Flour instructional videos for shaping baguettes. Cut into chunks and serve as is or with soup or salad. Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. That’s it. This recipe uses a baking stone, but this is optional. I love being a contributor at Beneath my Heart and I just love Traci too… she’s awesome, as you all know :). Cook until almost all liquid has evaporated, 8 to 10 minutes. I used King Arthur Flour’s baguette recipe and, as always, they have incredible tips and amazing instructional videos to help you make the best baguettes possible. Cut two 1/2-inch baguette slices for every serving of soup. Skip the Puree. Paula, Your email address will not be published. Turn the dough around, and repeat: fold, then flatten. Thanks Ruthie :), Hi Paula… you’ll love it! Method. Simmer for 5 minutes. If you plan on baking them on a baking stone, roll them onto a piece of parchment, and lift the parchment onto a baker's peel. If you don’t think you’ll eat two in a few days, here are some options: Make half the recipe. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . I hope this inspired you to make your own homemade baguettes! But, you can do it at home too and you won’t believe how simple it really is either! In this article, I will share with you the easiest way to prepare this popular soup recipe with French baguette. Taste and adjust seasoning. Cool, slice in half lengthways and spread with sunflower spread. Working with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand. cider vinegar, mixed salad greens, grainy mustard, Dijon mustard and 7 more. In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. Slice the onion in half and char the cut side of both sides of the onion on the open flame of a gas burner, a grill, or under a broiler until very dark to create a bruléed onion. Thank you for the nice comment :) xoxo~ Ruthie, Sure! instructional videos for shaping baguettes, 1/16 teaspoon active dry yeast or instant yeast, 1 1/2 teaspoons active dry yeast or instant yeast. It helps them keep their shape and stay moist during their final rest. https://www.asdagoodliving.co.uk/.../french-onion-soup-toasted-baguette Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip! Slice the baguette diagonally into 1/4-inch slices. 3 lbs vidalia onions (about 4 medium) halved lengthwise and thinly sliced, 6 cups homemade beef broth or store-bought, low-sodium beef broth, 4 oz gruyere cheese, grated (about 1 cup), kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional). Baguette with Dipping Sauce Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. One of their tips to developing flavors was to reduce the amount of yeast in the recipe and let the baguettes rise for 3 hours (instead of 90 minutes). Add the salt, pepper, and sugar; continue to cook, stirring occasionally, until onions are deep golden brown and caramelized, reducing heat slightly if onions seem to be browning too quickly, 35 to 45 minutes more. (stir and make to get up all the flavor bits from the bottom of the pan). Heat the broiler. Please try again. Bake the baguettes — on the pan, or on a stone — for 24 to 28 minutes, or until they're a very deep golden brown. I was very intrigued when I saw the baguette recipe that Akiko posted on the Fresh Loaf, both by her pictures of the baguettes and by the mentioning of the 80% hydration (Thank you Akiko, you are truly inventive and inspiring!). These videos were super helpful. Required fields are marked *. A starter helps get yeast going for the bread, and it really develops the baguette's flavor. This page is an alphabetical listing of baguette recipes that start with s. Taper each end of the log slightly to create the baguette's typical "pointy" end. Place the slices in 1 layer on a baking sheet. Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. Print Prep Time 15 minutes. Remove and serve immediately! Baguettes. A French specialty, the traditional baguette is made with wheat flour, water, yeast and salt, and consists of a crisp crust filled with a soft, fluffy center. Now that I had 3 baguettes to eat, I decided to make this amazing French Onion Soup with gruyere croutons! Add the bruléed onion, thyme, and bay leaf, and bring to a boil. Unsubscribe at any time. Deglaze the bottom of the pot. When done, chop the meat from the bone and stir it into the soup (discard the bone). There was an error submitting your subscription. I like to puree a small amount of the soup to give the dish a thicker, creamier texture. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. At my house I do the evening meal late and light. Brush each slice with olive oil and sprinkle with salt and pepper. If you're using a stand mixer, knead for about 4 minutes on medium-low speed (speed 2 on a KitchenAid); the finished dough should stick a bit at the bottom of the bowl. Cut two 1/2-inch baguette slices for every serving of soup. Don’t get me wrong, that’s great bread too, but it doesn’t require a lot of talent. It works just as well with half the quantities: you can follow the recipe to a T. Freeze the second baguette. Simmer for 20-30 minutes for flavors to meld. Nothing symbolizes France better than its breads, particularly the long, thin baguette. December is here! Load the baguettes into the oven. Now check your email to confirm your subscription. Add wine and raise heat to high. And today, in Atlanta it actually feels like December instead of July. Goulash soup meal with baguette, meat and paprika in cup Fresh homemade pea, broccoli, zucchini cream soup in white bowl with baguette on wooden board over … Add broth and herb bundle to pot with onions. Or, for the very crispiest baguettes, turn off the oven, crack it open about 2", and allow the baguettes to cool completely in the oven, until both baguettes and oven are at room temperature. But, you can do it at home too and you won’t believe how simple it really is either! Remove them from the oven and cool them on a rack. Rub one side of each toast with the garlic clove and set aside. Pat dry Chicken Breast (1) with paper towels. To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough. Step 3. Rub one side of each toast with the garlic clove and set aside. Gently deflate it, and divide it into three equal pieces. Place ramekins or ovensafe bowls on a rimmed baking sheet, add 1/2 teaspoon of sherry to the bottom of each, and ladle soup on top. In fact, it has always been considered “the soup of the poor” since Roman times. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you. Just before serving top the slices of baguette with the cheese and pop under a hot grill for a couple of mins or until goden. I promise. Here a couple of other soups you may also want to make this winter…, Happy Autumn! You’ll need to make your starter the night before you plan to make the baguettes because it takes about 14 hours to fully expand and get bubbly. Repeat this whole process again; the dough should have started to elongate itself. Bring to a simmer and add the thyme, cover with lid. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. The ingredients for these baguettes are so simple—flour, water, yeast, salt. Towards the end of the rising time, preheat your oven to 450°F with a cast iron pan on the floor of the oven, or on the lowest rack. Traditional crusty French baguette is at your fingertips with this easy to follow recipe. Simply slice a baguette in thick long slices, dry out the slices overnight so they crisp up, shake the baguette slices and ingredients in a bag, bake, flip, and sprinkle with shaved parmesan cheese, and finish baking in the oven. I didn’t have the time for that and mine still tasted amazing. Add the garlic, thyme sprigs, bay leaves, and sweet potato. Yield: 10 French Onion Soup with Baguette. Garnish with Emmenthal and bake until golden brown. Serve freshly baked baguettes with a good soup. I hope these soups inspired some deliciously savory cooking in your kitchens :), I’d love to have you come and visit me anytime at www.cookingwithruthie.com, or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram. It’s the time of year for soups! Let’s start with these baguettes. Your email address will not be published. Then, using your hands, gather the dough into a ball. Please go to the Instagram Feed settings page to connect an account. I’d love to have you come and visit me anytime at. Notes: To serve as an appetizer, slice the baguette and garnish following the steps. (Alternatively, if using regular soup bowls: Top each garlic-rubbed toast with some cheese and return to broiler to melt, about 2 minutes more. To give the salad or soup more calories and substance, I put pieces of day-old bread into the salad or cut up the bread and the kids plop the pieces into their soup. Cut the baguette in half, lengthwise. 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The recipe for you shout out to King Arthur flour and I couldn ’ t require a lot of and! With remaining cheese, and quickly shut the oven door, shout to... Really is either middle rack baguette round on top with gooey gruyere cheese…what could be better homemade!... France better than its breads, particularly the long, thin, crusty loaf of bread has! Https: //www.asdagoodliving.co.uk/... /french-onion-soup-toasted-baguette Nothing symbolizes France better than its breads, particularly the long thin! ’ d love to have you baguette with soup and visit me anytime at oven.