5- bake in oven or just heat in microwave till cheese melts. Place the slices on a baking sheet in a single layer. Put a slice of prosciutto on each crostini, then top it with the cheese. Put them into a toaster and heat the bread until they're slightly crispy. If you can find a cheap baguette at your grocery store (we can usually get them for $2-$4) grab one of those and slice it into thin pieces to stretch it out. Skip the nuts. The Bread and Butter. You should have 20 to 25 slices. Sprinkle with freshly grated parmesan cheese, and return to oven for another 5 minutes. You may see some people put butter on a baguette, but it usually won’t stop there: they’ll add ham and a few garnishes to make a jambon-beurre (butter and ham sandwich, a classic French sandwich), or top the butter with anything from sausage slices, to cheese, to jam. Photo about French baguette with slices of bread. Good hot or at … Scoop out center, leaving a 1/4-in. Maybe thats a little pretentious, but thats how we taste our baguettes at the shop. Put under a preheated broiler until the cheese is bubbling. Slice the baguette diagonally into 1/4-inch slices. Cut baguette into 1/3-inch-thick slices. (I promise no one will mind!) biscuit cutter, press into the center of cheese, but not all the way through. Broil 3-4 in. Serving Suggestion: Place thin slices of baguette or sourdough bread on baking sheet, and drizzle with EVOO. Using a 3-in. Cool to room temperature: they’ll crisp up even more as they cool. SteamLouis November 26, 2012 3- add oregano. The proper method is illustrated in the cult French film DIVA. Garden leaves with smoked salmon & cheat’s blinis Smoked salmon & … Slice the baguette almost all the way through at 1 inch intervals. You slice the baguette open and apply butter to the entire length. Break the crust so that you hear it crack, then put your nose in it and smell it. Cut into 1-inch (2.5 cm) thick slices. Image of knife, artisan, staple - 176286393 - download this royalty free Stock Photo in seconds. And if you’re serving 4 or 5 people, it’s the perfect size. Slice french baguette. Put leek salad on french baguette. The simplicity of a baguette is what makes it special despite the time-consuming steps of preparation. Place on a pan in the oven and toast until golden brown and serve as an appetizer or finger food with a store-bought … Serve immediately. Bake 8 to 10 minutes or until golden brown, turning once. from the heat until toasted, 1-2 minutes on each side. Slice bread into 1/4 inch thick slices. Photo about French baguette slices, isolated on white background. Bake 10-12 minutes or until slices are lightly browned. Preheat the oven to 400°F. In this tasty dessert, the main ingredient is day-old country bread or baguette. Place bread slices on baking stone or pan. Slice slightly stale baguette and make toast. Make a picture and share it with @ilonaspassion and tag #ilonaspassion! Spread cut sides of baguette halves with cheese mixture. Loosely wrap the bread in tin foil and bake in a … There are infinite opportunities to use smoked salmon in the wonderful world of canapés. Meanwhile, carefully remove waxed coating from cheese round. Put the salamis, cheeses and hams alternately on top of the salad leaves. Place the baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over the baguette slices. To start I like a baguette for ease and crunch and for serving a group. Bake 4 minutes. Before the meal is served, slice it into pieces and put them in a bread basket that will accompany the meal on the table. Preheat your oven (and your baking stone, if you have one) to 450°F. No membership needed. Think of butter like mayonnaise: you can put it on a sandwich, a tartine or use it in cooking, but you don’t really spread it on your bread during dinner.. Popular lunch sandwiches list beurre (the French word for “butter,” pronounced “brr” like you are cold) as one of the ingredients. Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it. Make sure there’s some left for the cheese course at the end! Toasted baguette slices isolated on white background close up. Bake for about 10 minutes, until golden and crispy. Preheat oven to 375°. Then put the slices of tomatoes and slices of hard boiled eggs alternately on top of the salamis, cheeses and hams. (Make-ahead: Wrap in plastic wrap and refrigerate for up to 24 hours or overwrap in foil and freeze for up to 1 week; thaw in refrigerator for 6 hours.) French baker Cliff Leir, who has been baking baguettes for the past 18 years, explained to the Bakers Journal that it could take days to create the perfect baguette. Place two cloves (to taste) of mashed or minced garlic in a bowl with 4 oz of softened butter and a tablespoon of fresh parsley, beat them together and spread or spoon the mixture between the slices of bread. 4- cover with mozzarella cheese. Bake 2 more minutes or until the cheese melts. Some families are more casual and leave the entire baguette on the table. Remove, and spread with artichoke tapenade. No matter your flavor and ingredient preferences, you can stack your fave foods on some perfectly-browned bread, and the slice's warmth, the crispy-on-the-outside-soft-on-the-inside texture, and the gentle char from the toaster will take your toppings of … 1-cut it into slices and spread ketchup on each. Ina Garten Pain Perdu #9 Bread Pudding . Place baguette slices on an ungreased baking sheet. 6- eat the new pizzas :] You can get jambon … Dip slices of stale bread in batter, let soak a minute or two and cook on stove in a buttered hot pan) OR see one of these more gourmet recipes here: Simply Recipes . Don’t worry about $4-a-box packs of 20 crackers if you’re on a budget – grab some Ritz or Wheat Thins and call it a day. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too. Slice the baguette horizontally, and open up the bread as if you're making a sandwich. Top w/ FGBP and serve. Nutrition. Nuts … If you don't have a toaster, arrange the baguette slices on a baking sheet and place them under a broiler until they're … I then put them in the freezer and take out a few slices each day to toast. I sometimes put them in a frypan in their frozen state, either dry or with a little olive oil, and they taste divine. Sprinkle with salt and pepper. Monounsaturated Fat: 0 g Potassium: 0 mg Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg. Did you make this recipe? toast, crouton. Then take a bite and try to taste everything. Lightly brush slices with olive oil or melted butter; arrange in a single layer on baking sheets. Just before putting the loaves into the oven, slash the tops several times. Bon Apetit! Toast in 375ºF oven 4-5 minutes. You'll need a sharp serrated knife to cut the stale baguette into thin slices. top view. Firmly press together. Place the slices in 1 layer on a baking sheet. Then cover the filled half baguette with the other half. 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