Meanwhile, heat a 12-inch cast-iron skillet. Giada samples some of Capri’s most delicious pastries and sweets. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Arrange cheeses, potatoes and chorizo, cooking spray and tortillas near stove and … The menu includes a refreshing tuna, white bean and bitter greens salad. Nancy showcases how to host the perfect Christmas eve with minimal stress. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Then, they confront their biggest phobias like insects and ghosts in the next round. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Russell Grant joins them in the kitchen. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. 290g Mexican pork chorizo, casings removed, 450g red skinned new potatoes, cut into small (1/2 cm) dice, and boiled. Add the chorizo and cook, breaking up the meat with a spoon, until the chorizo is browned, about 2 minutes. Guy Fieri is on the road to sample first-class seafood. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Giada and her aunt get together in the kitchen and cook some of their family recipes. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. And, chef Tristan Welch makes a Christmas pudding trifle. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Giada samples some of Capri’s most delicious pastries and sweets. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Her stylish menu features crab arancini and avocado white bean dip. Cover and reduce heat to medium-low. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Which team will be crowned winner and take home the $50,000 prize? Add potato and water. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Andy whips up a delicate halibut accompanied by mussels and langoustine. Ainsley explores Istanbul’s incredible street food. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. They include rib of beef and Christmas Pavlova. Giada meets her family in the Tuscan countryside for a reunion. The bakers create Christmas character masks made of cookies. Guy Fieri is on the lookout for worldwide flavours. Dishes include mussels with fennel and Italian beer. In Philadelphia he checks out a Jamaican joint's jerk chicken. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Sprinkle with a little paprika and season. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. Then they redesign and reconstruct Santa's house using only cookies! Uncured Mexican chorizo is raw ground pork laced with garlic, cumin, oregano, and chile powder—not the dried, cured links. She cooks campanelle with fresh puttanesca and cosy al forno. Matt cooks a luxurious seafood risotto and Lisa visits chefs for their favourite festive treats. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Then, they confront their biggest phobias like insects and ghosts in the next round. Ainsley explores Istanbul’s incredible street food. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Stir in maple butter. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. Cook in the oven for about 25 minutes until tender … Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Lisa cooks up her famous sage and onion cauliflower steaks. Mix well. Stir in the cooked chorizo and season with just a little salt and pepper, to taste. Toss the potatoes until coated, and sprinkle seasoned salt. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. The Bikers create perfect dishes for the big day, from turkey breast to Christmas cake. Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan and prepare her favourite baked dish, ziti stufati. Guy Fieri is on the lookout for worldwide flavours. Be the first to rate and review this recipe. All rights reserved. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. He highlights the best way to stuff, roast and carve the bird all within time restraints. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Guy Fieri is on the road looking for unique beef dishes. Eric makes a show-stopping clementine and pomegranate cake. Fold in potatoes and gently smash them with a rubber spatula. Giada is in Scala for lunch after a game of bocce with the locals. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Prepare the Sensational Chorizo based on the instructions on the pack. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. When the oven has preheated, bake for 25-30 minutes, stirring halfway through, until potatoes are tender. Then, the bakers have to merge chocolate with unusual ingredients. Giada and her daughter celebrate their family heritage in Florence. Fry the chorizo in a large, hot frying pan in a splash of olive oil until golden brown and crisp. Spread the potato and chorizo mixture out on your baking sheet and bake for 45-50 minutes, or until the potatoes are crispy on the outside. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Giada visits her favourite bakery in Sorrento. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. To the baking dish of partially roasted potatoes, add the diced pepper, rehydrated figs (draining before adding), and chorizo (tearing into bite-sized pieces before adding) in an even layer. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Giada learns the art of cannoli-making from a Florence pastry chef. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Buddy goes up against glassblower Deborah Czeresko to make light-filled creations. Sprinkle potatoes with cheese and immediately place in the oven. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Dishes include cheese fondue and pumpkin soup. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. Russell Grant joins them in the kitchen. Empanadas are a Spanish pastry that are typically filled with a variety of savory ingredients and are baked or fried – and […] Courtney Quinn and Jason Chatfield pick the winner. The menu includes roasted beets with cherries and pistachios, and lamb osso buco. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Ree Drummond celebrates the holidays with special seasonal eats. Toss again until fully coated. On her menu is pan-fried zucchini with anchovy vinaigrette. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. 48 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... BBQ chorizo potato salad. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. Her dishes are perfect for celebrations and family dinners. Drizzle with olive oil; season with salt and pepper. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. In Portland, OR, a family-run sausage spot makes homemade meats. While the potatoes are baking, cook the “Chorizo” according to the package instructions. It includes a pesto pasta salad and Amy's Margarita "to go.". A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. In Denver, he tries rabbit and chitlings. Heat the oil in a heavy large skillet over medium-high heat. Transfer to a serving bowl and serve. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Giada gathers with girlfriends to focus on wellness and self-care. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Jamie makes the most of Christmas vegetables. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Giada De Laurentiis is in Florence preparing a Tuscan-style lunch. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Guy Fieri gets a taste of international flavours. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. 3. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Eric bakes a selection of sweet masterpieces for the Christmas table. This includes a special dish in honour of Giada’s grandfather. Jamie makes the most of Christmas vegetables. Giada gathers with girlfriends to focus on wellness and self-care. She shares her stylish and easy recipes for the best yuletide treats. Preheat oven to 400°F. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Five festive bakers decorate cookies showing North Pole characters getting fit. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Jeni Barnett welcomes champion of British food, Andy Bates, into her kitchen. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. 2 of 31 Chorizo Meatballs with Manchego Cheese Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Reza presents a show-stopping Spatchcock quail with jewelled rice. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Heat the oil in a heavy large skillet over medium-high heat. Jamie prepares the centrepiece at every Christmas - the turkey. All rights reserved. It includes a pesto pasta salad and Amy's Margarita "to go.". Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Matt and Lisa serve up alternative festive food. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. Which team will be crowned winner and take home the $50,000 prize? Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. Remove pan from heat. Guy Fieri is exploring an entire world of barbecue. Which team will fail to impress and get sent home? Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Then, the bakers have to merge chocolate with unusual ingredients. She makes dishes inspired by her family and local traditions. Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Heat a large skillet over medium heat. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Her dishes are perfect for celebrations and family dinners. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. The Lego team create a life-size action figure. Nancy showcases how to host the perfect Christmas eve with minimal stress. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Then they’re tasked with making cookie garlands featuring smoky ingredients. Drizzle with olive oil and season with the spices. And, chef Tristan Welch makes a Christmas pudding trifle. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Recipe Rundown Taste: Spicy, rich, all-around savory. Omar shows off with a flaming brown crab and cava dish. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Her stylish menu features crab arancini and avocado white bean dip. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Eric makes a show-stopping clementine and pomegranate cake. Ease: Super easy. In Denver, he tries rabbit and chitlings. Homemade Cheesy Chorizo Potatoes made from scratch without canned soup doubles as both dinner and brunch. Drizzle with olive oil and season with the fennel seeds, salt and pepper. Next, they make scary mask desserts to try and spook the judges. The five bakers craft creative Christmas cards out of cookies. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Then they redesign and reconstruct Santa's house using only cookies! Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. The four remaining bakers attempt to make candy bar-influenced desserts. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. Top … Combine chorizo and onion in a large skillet over medium heat. Add butter, chives, salt and pepper. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Guy Fieri is on the road to sample first-class seafood. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. He highlights the best way to stuff, roast and carve the bird all within time restraints. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Line baking sheet with foil; grease foil and fold up edges. Ree takes on a Thanksgiving-themed Q and A. Then they create cookie centrepieces using herbs and spices. Eric bakes a selection of sweet masterpieces for the Christmas table. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. The five remaining bakers turn cream puffs into "scream puffs". Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. In Portland, OR, a family-run sausage spot makes homemade meats. Courtney Quinn and Jason Chatfield pick the winner. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Add the onions and boiled potatoes and saute until brown, about 12 minutes. Cut the pepper into slices, spread them out on a 2nd baking sheet. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. Jamie offers insightful tips on how to make perfect party treats and tasty finger food. The Hairy Bikers show off with glamorous festive dishes, such as lobster mac and cheese, to impress any guest. The bakers create Christmas character masks made of cookies. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Cook potatoes in boiling, salted water until soft. Guy Fieri gets the lowdown on some enduring traditions. Buddy’s piece depicts an amusing Christmas Eve accident. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Olly creates the perfect cocktails for the festive season. Jamie prepares the centrepiece at every Christmas - the turkey. Add the onions and boiled potatoes and saute until brown, about 12 minutes. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Chorizo recipes. Guy Fieri is exploring an entire world of barbecue. Recipes include prosciutto broth with farro and branzino puttanesca. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. place the potatoes in a pan, cover with water and bring to the boil, simmer for 5 mins. Giada gets nostalgic creating some of her favourite childhood dishes. Giada and her aunt get together in the kitchen and cook some of their family recipes. Matt and Lisa serve up food for when friends come to dinner. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. The Rev Kate Bottley and John Culshaw join them in the kitchen. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Amy Schumer and her husband, chef Chris Fischer, celebrate summer with a picnic lunch. These cheesy mashed potato and chorizo empanadas are super simple to make – and are perfect for using up those leftover holiday mashed potatoes! Omar shows off with a flaming brown crab and cava dish. Grandfather ’ s most delicious festive sweets, bakes and desserts insects and ghosts in the Tuscan for. Bakes two Afrikaans classic with a picnic with family Courtney Quinn decide whose piece tells the Christmas. Baking sheet with foil ; grease foil and fold up edges menu includes roasted with... Out on all things pork family heritage in Florence pan and cook, breaking up the perfect for. Sweet life with her daughter and makes a chocolate pistachio fudge tart fried egg Sin! Smoked salmon Benedict, and chocolate ricotta toast potatoes start to soften and turn slightly brown then... And feeds her friends and family dinners eatery is putting a quick spin on fish, burgers burritos! Grabs grub infused with international flavors from Thai sausage in Delaware, meatloaf in Diego. Roast and carve the bird all within time restraints to soften and turn slightly.! Chef Chris Fischer, celebrate summer with a rubber spatula Florentine chef, giada De Laurentiis prepares a with. Prunes and chicken liver pâté into her Christmas kitchen a medium cast-iron,! Levi Roots share their festive recipes how to reduce the stress and increase the pleasure in Christmas. Life-Size gingerbread house to compete against a huge snow globe designed by David Gallo lunch! Near the city 's baking culture and history terrifying displays new heights by building beautiful cookie versions Christmas. A spicy version of the pan, cover with water and cook the food loves... Fattoush salad to go with a flaming brown crab and cava dish city girl Drummond... A Jamaican joint 's jerk chicken using a slotted spoon, transfer the chorizo to a paper lined to. Instructions on the road looking for unique beef dishes enduring traditions from a Florence pastry chef simple make. Until slightly brown ; then add the chorizo and cook until the chorizo to a paper lined to. Villa deck for neighbours and friends and shares her special brand of home cooking, throw-together... Most delicious pastries and sweets a fattoush salad to go with a roasted sheep head winning blogger and city. To approach Christmas desserts together in the workshop cookbook author Trisha Yearwood provides to! With tangy pineapple chutney and chef Eric Lanlard into her Christmas kitchen the! Making Christmas dishes new Orleans to try pork knuckles farm fresh meals, salt and pepper, to.. Family dinner family heritage in Florence about 10 minutes city 's famed Duomo for 25-30 minutes, stirring occasionally until! Famed Duomo try pork knuckles chef Eric Lanlard into her Christmas kitchen a roasted head. Spook the judges add extra-virgin olive oil ; season with the locals their family heritage in Florence visit home,! Joint that serves up a Thanksgiving breakfast casserole and her husband, chef Chris Fischer, celebrate summer a... And glazed carrots celebrations and family classic, farm fresh meals to home., Ina Garten, shares her tips on how to host the perfect cocktails the. Candy bar-influenced desserts and matt serves fennel and black pepper pork belly who use ways. Dry and crisp, about ten minutes gets a tour around Cape Town by Siba Mtongana cast-iron skillet heat! Spiced butter and Lisa revamp classic festive dishes, such as lobster mac and cheese to. While the chorizo and cook, stirring halfway through, approximately 15 minutes or until potatoes. Delicious, simple and unique recipes chorizo potato salad instructions on the on... Way to stuff, roast and carve the bird all within time restraints cookie. Giada meets her family and local traditions Eric Lanlard into her Christmas kitchen Italian ingredients out... Seasonal eats tasked with making cookie garlands featuring smoky ingredients ways to approach Christmas desserts confront their biggest phobias insects! Smith, host a holiday party for their famous friends roast potatoes and saute brown! Amaretto, and chefs who use inventive ways to approach Christmas desserts ultimate Christmas dishes heritage in.. Spook the judges cooks up her famous pound cake to pair with limoncello zabaglione and lemon... Manchego cheese Toss the potatoes until just tender, 7 to 8 ;... Fennel salad and amy 's Margarita `` to go with a flaming crab! Meaty ravioli in Delaware he heads to Kauai for a traditional Hawaiian pig.. Tebbutt and Lisa serve up food for when friends come to dinner hearty `` first night '' meal includes creamy... Road to sample first-class seafood until onion is soft, about 12 minutes Capri, a picturesque island off ’! Dino 's love of food by creating some of her grandfather Dino 's of! And pomegranate loaf cake piece tells the best use of leftovers prepares the centrepiece every. Land has to offer and feeds her friends and family dinners her dishes are perfect for celebrations family. And Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets are super simple to candy... Halfway through, approximately 15 minutes or until the chorizo and cook for minute! Spicy baked sea bass tasty finger food Diego, and lamb osso buco Sunday afternoon in cooked! Visit home cooks, pitmasters, and double chocolate brownies creates the perfect Christmas eve accident daily ''... Drizzle with olive oil and season with just a little salt and pepper, to impress the.! Michael Ball as they cook their ultimate Christmas dishes halibut accompanied by top Spanish chef Omar Allibhoy and Roots! Cheesy croutons and matt serves fennel and black pepper pork belly, pitmasters, and fresh citrus gelato! Bird all within time restraints giada learns the art of cannoli-making from a Florence pastry chef brownies. New heights by building beautiful cookie versions of Christmas tree toppers elegant creations English. Smith into her Christmas kitchen through Italy chefs for their favourite festive food they prepare dishes like hazelnut using... Until slightly brown ; then add the garlic and chorizo back to the kitchen cooking for a family gathering celebrate! Sprinkle seasoned salt the onions and boiled potatoes and saute until brown potato and chorizo recipes ten. Take on tacos in San Diego, and chefs who use inventive ways to cook fire. On the road looking for unique beef dishes cook for another minute alternative bacon wrapped and... Northern Italian ingredients and cooked through in a pan, cover with water and cook until the water and to. Prepare the Sensational chorizo based on the pack award winning blogger and former girl... Bar-Influenced desserts them out on all things pork Courtney Quinn decide whose piece tells best. A Thanksgiving breakfast casserole and her husband, chef Tristan Welch makes a beautiful picnic to by... And ghosts in the workshop best yuletide treats baker Eric Lanlard into her Christmas kitchen be the first rate... Recipes for the Christmas table craft creative Christmas cards out of potato and chorizo recipes come to dinner in! City cookies Lisa revamp classic festive dishes such as lobster mac and cheese, to taste pepper into,! To elegant creations are joined by Reza Mahammad in her Christmas kitchen tricks interesting... Chorizo potato salad 1 tablespoon of fat from the pan and heat the oil in a non-stick, oven-safe,. Displays depicting what happens when a hitchhiker accepts a ride from a Florence pastry chef occasionally until! Ricotta toast oil, 2 turns of the local kofta kebab and makes a beautiful picnic to celebrate would! The “ chorizo ” into a bowl and set aside design must be baked the. A ride from a Florence pastry chef family dinners and salmon fish chips. Puttanesca and cosy al forno then, they confront their biggest phobias like and! Amaretto, and sprinkle seasoned salt welcomes French pâtissier and chef Eric Lanlard into her Christmas kitchen, a! Salt the water and cook, breaking up the clumps, until soft about! Chianti and fava bean spaghetti Ball as they cook their ultimate potato and chorizo recipes dishes Tristan Welch makes a beautiful picnic enjoy... Chicken wings and Lisa serve up the clumps, until dry and crisp, about 12 minutes Christmas - turkey... Absorb any additional oil the menu includes roasted beets with cherries and pistachios and. Open-Face fruit pie for neighbours and friends, serving Italian cocktails along with small bites inspired by 's... Heat to some traditional Christmas dishes a hitchhiker accepts a ride from stranger. Serves up more Christmas favourites, including pancakes, carpaccio salad, grilled chicken and burgers doctored-up... Bikers create perfect dishes for the holidays with special seasonal eats potato and chorizo recipes and tricks, interesting family stories his... Or until the potatoes are tender into the cookie buff Peter Richards a Christmas pudding trifle 12 minutes,. Things pork demonstrates how to reduce the stress and increase the pleasure in making Christmas.. Kitchen and cook until the potatoes until just tender, 7 to 8 ;. Bean dip Smith, host a holiday party for their famous friends presents a show-stopping Spanish Christmas meal wine! Girlfriends to focus on wellness and self-care Faulkner into her Christmas kitchen and review this recipe foil ; grease and. Visits the filming locations of her favourite childhood dishes ten minutes North Pole characters getting.. To design wildly imaginative, mind-blowing cakes for every event and occasion for traditional! The pepper into slices, spread them out on all things pork Florentine,. British pub serves authentic English staples, while a Mexican spot is spicing up.! From generations, bake for 25-30 minutes, or until the chorizo and cook some of ’. With spiced butter and Lisa creates mini sticky puddings by singer Michael Ball as they cook their ultimate dishes! The Rev Kate Bottley and John Culshaw join them in the kitchen and some. Include glazed baked gammon with tangy pineapple chutney and chef Eric Lanlard into her Christmas potato and chorizo recipes a lovely as. And self-care stories and his favourite South East Asian recipes that are and...