Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Brush with the beaten egg. Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. Top the meat with the evenly divided remaining onions. Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. squares, reserving scraps. They must be cold. Line a baking tray with baking parchment. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. I loved how you can do it in stages. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Take a spoon and press the center of the pastry … -  Cut a small slit into the top of each parcel. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Bake according to the directions. One of those recipes that will be served again.Very elegant!! rectangle. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. Serve hot. Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Millefoglie. Carrot Cake https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Make 2-3 cuts in the tops of the parcels, … -  Use any leftover pastry to decorate the top with shapes. Cut the PASTRY into 4 so you have 4 squares. Lightly brush pastry edges with egg. On a lightly floured surface, roll out the Brush the pastry all over with the egg wash. Preheat the oven to 200°C (180°C fan) mark 6. Privacy Policies. Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets Ingredients. Season the steaks. Roll out the pastry to slightly larger than the pie dish. An easy, do-ahead, spectacular, and delicious way to serve beef. Click to Tweet. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Remove from pan and allow to cool on kitchen paper. Top each with 1 slice cheese. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Fold … If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. After you cook the individual items, it all about assembly. Fold the pastry up over the fillet to create a nicely wrapped parcel. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece … This easy to make classic recipe is not only delicious but a much healthier way to enjoy pastry without all the calories! Please try again. Rub the steaks with a little oil and seasoning. https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry For the wine, choose something rich you would actually drink, like a good Shiraz. Something went wrong. The email addresses you entered will not be stored and will be used only to send this email. … Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. Repeat with remaining pastry/steak stacks. Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. I loved how you can do it in stages. Serve each parcel with spoonfuls of wine sauce on top. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Wipe out the same frying-pan and heat until hot. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. Make a small hole in the middle for the steam to escape. Put the parcels on a baking tray, seam-side down. Method.  (Review from Allrecipes USA and Canada). Remove from the pan, and chill in refrigerator for at least 1 hour. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Make 2-3 cuts in the tops of the parcels, brush with beaten egg. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. 15 Feb 2011 Heat a griddle pan until hot, then cook the steaks for 2 …  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. 22 %. Top with the other rectangle of pastry and use a fork to seal the edges. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. Unroll the puff pastry sheet onto a large … Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. -  Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Preheat the oven to 220C/200C Fan/Gas 7. I … Cool, then spread over the pate. Place the parcels, seam side down, on a baking sheet. Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. STEP 3. Arrange over the top of the dish. Steak pie with filo pastry topping.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! 67.3 g STEP 4. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Place the soy cream/milk in a small bowl and set aside. Put on a baking sheet and chill for 15min. Return the parcels to the refrigerator to keep cold. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Whoops! Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! Brush the pastry edges with … Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Repeat with remaining pastry/steak stacks. Dust a work surface with flour and roll out the puff pastry … Season wine sauce to taste with salt and pepper. Brush the edge of the pastry with the beaten egg. Cut out two 7-in. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. Roll out each piece large enough to enclose the lamb. $ 7.99. Trim the edges and press down with your fingertips. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. Preheat the oven to 200C/400F/Gas 6. https://www.tasteofhome.com/recipes/individual-beef-wellingtons Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. 13 Apr 2010 A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the $ 7.99. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold. 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. A very good, easy to follow recipe, and great to make ahead of time! Great served with asparagus. 23 Mar 2010 Steak Pie with Filo Pastry Topping Recipe. A very good, easy to follow recipe, and great to make ahead of time! I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Place each square into the muffin cup, forming a little cup out of the pastry square. Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. Heat the olive oil in a heavy frypan over high heat until very hot. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper.