https://www.traegergrills.com/recipes/venison-tenderloin-backstrap https://www.allrecipes.com/recipe/117537/easy-canned-venison Food And Drink. The pronghorn tenderloin is very lean. YES!!! The Best Venison Recipes Ever. Venison neck is laced with silver skin and oftentimes fat. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Thank you so much for coming by! Jul 5, 2016 - This is our favorite way to cook deer tenderloin! Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. This one’s definitely a keeper! Preheat grill, smoker, or oven to 400º F while the venison is resting. 1 … I’m so excited for you. Yes! And your dad’s right, gotta cut it in the right direction or it will be tough . Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. . However, recently we drained the deer meat, and did not pat try before breading! SPICY FRIED DEER TENDERLOIN Marinade: 1 large bottle Worcestershire sauce 1 bottle of Louisiana hot sauce… Yes! Wrapping the meat in hickory-smoked bacon gives the loin just the right amount of fat. 10 Awesome Venison Recipes for Deer Hunters | Realtree Camo 3 minutes), Cook on the alternate side until cooked through and there is no sign of undercooked meat. I’ll admit, each year when deer season comes around I get extremely excited in hopes that some of my family members will nicely donate deer tenderloin to my freezer, so I can partake in some fried deer backstrap. This site uses Akismet to reduce spam. Salads to Serve with Deer Steak or Fried Deer Meat: https://fantabulosity.com/easy-steak-recipe-pan-seared-in-the-oven/. And have you tried all of the them with this recipe? We almost didn't get any meat. Taste and add a little extra drizzle of olive oil if too acidic and season with fresh cracked pepper and salt if necessary. The tenderloin, cut from the unexercised area around the spine, is the tenderest cut of all, especially when taken from a young animal. It really goes with just about anything! I hope it turned out great and you love it! And add a little beer to your egg and milk batter and it is even crispier. This recipe seems like it will be just right. Whip up some guacamole and chips to snack on while you’re making dinner. https://crockpotladies.com/recipe/crockpot-venison-tenderloin I must try this! RECIPE: Meatloaf – MeatEater. Yum! Yum!! Prepare the marinade and allow the meat to marinate overnight for the best flavor. Really tender cuts of meat like this don’t need much to dress it up because they are delicious all on their own, but a drizzle of this vibrant salsa verde on the side is unbeatable. He said cutting it against the grain, can make it much more tender. Yaaaay! Aug 31, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Thank you so much for sharing. My husband never goes deer hunting, but rather LOVES elk hunting, so I depend on other’s around me to make it happen. It’s important not to overcook venison heart, just like you wouldn’t want a well-done beef tenderloin. For medium rare, the … Recipe from mastercook.com. You’ll love this recipe, along with all of the other’s who have found the viral pin on Pinterest! Sear over the flames for 2-5 minutes per side (timing will depend on how large your tenderloin is), pulling the meat off at 130 and letting it rest to final temp of 135 for medium rare. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop 63 homemade recipes for deer meat from the biggest global cooking community! Then if you are ever using the hams, section off the hams in big pieces and cut across the grain. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest “favorite,” to make in our “neck of the woods,” down home. Slowly drizzle in the olive oil, whisking constantly until emulsified. Nov 13, 2017 - This is our favorite way to cook deer tenderloin! Then when you’re ready to fry, you coat in flour that has been seasoned with salt and pepper – or you can do without the salt in the flour. Apr 26, 2013 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. If you use a lesser cut of meat and tenderize it with a mallet, it gives more surface area for the breading to stick to, as well. We like to use Dale Seasoning marinade in some of our dishes too! If you are pan-roasting, preheat oven to 350 degrees. Heat vegetable oil in a skillet over medium heat to 325 degrees. This marinated venison tenderloin recipe is designed for the tenderloin but can be used with the backstrap if desired. You can wait up to 15 minutes before losing too much heat if your backstrap is very thick. (Approx. first time I pan fried mine and it was a hit. Hi Charla! https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Add to a small bowl and squeeze in the juice of half a lemon. Meat. Meat. Let the meat rest before serving. 3 tbsp Chives. If you learn nothing else from this venison tenderloin recipe, remember to rest your meat! You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. To complete the Italian theme, thin salty flakes of parmesan are a must. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking. However, be careful not to get the oil too hot, so it doesn’t splatter and burn you when adding the deer meat.). Roast tenderloin until it reaches … Marinating the antelope meat infueses the meat with flavor and keeps it juicy. Thank you for sharing! Oct 23, 2016 - MeatEater produces articles, videos, recipes and more about hunting, fishing, cooking, conservation and everything in between. Mince the parsley, garlic, anchovies and capers. Roast in the oven for 2 to 2 1/2 hours or to your desired degree of doneness. You can use any of those with this recipe! by Bob Robb - Wednesday, November 10, 2010. 1 1/2 lbs Ground meat. How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap Recipe… a midwest favorite to make in our “neck of the woods,” down-home. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Let meat sit at room temperature ~ 15 minutes. Lastly, let your grilled venison rest, tented with foil, for at least 5 to 10 minutes before cutting into it. Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Aug 23, 2016 - Venison Recipes From Steven Rinella (The Meat Eater) Explore. Recipe by MasterCook. Thanks for coming by! 14 ingredients. 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