Cook until the meat is crumbly but not dry. From lor 12 years ago Add yours; Pick your photo Browse... Caption optional. Freeze for 5 minutes. Which European country will inspire your culinary journey tonight? In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. She keeps things seasonal by adding cavolo nero instead of spinach, which adds a lovely deep flavour to this Turkish classic. Add the egg and then the parsley and cook for 1 minute, stirring all the Ground beef and potato pie is an Add 2 more sheets and brush with oil. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe … Drain in a colander. Add the ground beef and cook until changes colour, Add the onions and cook until soft, Chop the eggplant, add into the beef mixture and stir well, Add salt, pepper and cumin; stir and remove from the heat, Turkish Borek Recipe with Cheese and Herbs Give Recipe leeks, feta cheese, yogurt, fresh dill, olive oil, Parmesan, green onions and 4 more Turkish Halloumi and Mint Rolls (Sigara Borek… Roll the parcel over until you have a neat bundle and place with the join facing down, on a greased tray. We have ground beef borek with is widely known and made. Cook for 1 minute on each side. Add the ground beef and cook it until well browned. Add the salt, pepper, dash of allspice and chopped parsley. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Required fields are marked *. Everything made from scratch in the forest on fire near the huge lake with waterfall. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. This recipe is easy but not quite the MOIST burek I love so much! Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Bulgarian Recipes Try this recipe for traditional Yugoslavian rolled burek (borek), baked meat rolls shaped like snails and filled with a flavorful ground beef mixture. Add the beef, salt, cumin and black pepper and stir-fry for a further 5 minutes. Upload ... Saute the onion until soft, and then add the beef, garlic, spices, and salt and pepper to taste. We have eggplant borek which is not very well known but made in some parts of the country. There are no borek salons near my home, but now I can have one in my own kitchen. We hope you enjoy it. Beef Borek , A Fusion Recipe May 16, 2011 by Nancy Lopez-McHugh 40 Comments When we first moved to Prague the only “ethnic” grocery stores to be found were run by Vietnamese. 2 tbsp olive oil; 1 onion, peeled and finely chopped; 300 g minced beef (or lamb) 30 g pistachios, roughly chopped; 10 g (i.e. Cook and stir for 1 minute. Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here. Your email address will not be published. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. It is popular in middle eastern and Mediterranean countries. Burek makes a great luncheon course, entrée, or appetizer and freezes well cooked or uncooked. Pies (pite, sing. Repeat until all the Borek … Brush the entire top lightly with oil. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. In a large pan, heat olive oil over medium heat. Crunchy crust with a filling of fresh homegrown beef with parsley. This ground beef and eggplants borek is not a traditinal recipe for example. In a separate pan, soften the onion and garlic in 15 g of the butter for 5 minutes. pita) are a group of filled pastries integral to Balkan cuisine. And like Italys calzone, Spains empanada, and Indias samosa, these pastries are self-contained, which makes them the perfect portable snack to power an afternoon spent browsing through the shuk… 1 teaspoon vegetable oil1 onion, chopped12 ounces of ground beef2 tablespoons of fresh parsley, chopped pepper ¼ cup egg wash3 phyllo sheets, Your email address will not be published. Tasted amazing but no Follow this recipe to learn how to make delicious meat borek. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. And don’t forget about thick sour sauce for it, great additional! Borek has wide varieties from a region to another. In a medium bowl, mix the eggs with the yogurt and soda water. Add the onion and cook it until translucent. Recipe for traditional cheese pie In deeper dish mix water (mineral water) oil and salt ( if the cheese is salt enough be careful not to put too much salt ). 1 large onion, chopped. Learn how to make Turkish borek recipe by watching our step-by-step video and tutorial. Get Turkish Borek Recipe from Food Network Deselect All 6 tablespoons extra-virgin olive oil 1 pound mild green peppers, such as cubanelles or … In a medium saucepan or frying pan brown the lamb mince, pressing with a fork or potato masher so it’s fine and crumbly. Bourekas are nothing short of edible perfection heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients. Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. 作り方 牛すね肉はコショーを振り、ポリ袋などに入れ、赤ワインをもみこんでおく。玉ねぎはくし形に、じゃがいもは2~3個に切る。にんじんは2~3cmの輪切りにする。セロリは3cmの長さに切る。 フライパンにサラダ油を熱し、(1)の牛肉を入れ全体に焼き色をつけ、取り出しておく。 Pre-heat the oven to 180oC. Cook, stirring occasionally, until most of the liquid evaporates, about 8 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "ad4fa37564a6ae1c74c28c2092c8736e" );document.getElementById("f0e956bf3b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Brush a glass baking dish with egg wash. Add a phyllo sheet inside the baking dish, leaving half of it outside the dish. Stir in the garlic and cook until fragrant, 30 seconds. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Search result for börek. This Borek is a delicious with filling low-carb can be served for lunch or dinner. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. How to Cook Beef Borek. Let meat cool to room temperature. For spinach borek filling. Borek is a Turkish savory crunchy pastry filled with different fillings such as cheese or potatoes. Why This Recipe Works Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. Another delicious borek you can easily make at home using filo pastry sheets if yufka is not available. Remove from heat and let cool to room temperature. In a large pan over medium heat pour olive oil. Savory fillings baked in a thin pastry dough are popular throughout southeastern Europe, a legacy of the Ottoman Empire. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. Allow the cooked beef mixture to cool completely by chilling in the refrigerator. Burek or Borek. … Half will go on the bottom of the pie and half will go on the top. Roll over once, then fold in both ides to enclose the filling. Spread the cooled ground chuck mixture evenly over the phyllo, pushing up to the edges. Burek or Borek Recipe. BOREK CALORIES & NUTRITION VALUES. Homemade Crunchwrap Supreme Recipe November 10, 2015 Squid Ink Brioche Buns Recipe November 10, 2015 Rolani Burek (Rolled Croatian Meat Pastry) November 10, 2015 Add parsley and season it with salt and pepper. Process of Borek with Ground Beef Recipe For the beginning, to prepare the filling, chop the peppers and the onion and put the vegetable oil in a pan. Before every coating of the crusts mix this liquor because, due to the fact that oil is lighter than the water, it gets separated on the surface. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. This Serbian recipe for meat burek or burek sa mesom is made with flaky phyllo dough (sometimes called filo dough) and ground beef (or a combination of beef, pork, and lamb) and formed in a 9 x 13-inch pan. Auntie Saniye is sharing a delicious borek recipe with us today. Trim the overhanging yufka slightly and tuck it under itself. Savoury Minced beef is nestled with very rich fillings and tangy feta cheese inside a soft grain-free, gluten-free and fermented dough, baked to Separate the phyllo dough into 2 piles (about 14 sheets each) and keep covered so they don't dry out. Awesome breakfast to start with! The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Lightly coat a 9 x 13-inch pan with cooking spray. 5 tablespoons oil (vegetable, sunflower, or pumpkin seed). Be sure the … Drain fat; stir in … Sauté chopped onion and garlic for 5 minutes. Stir in the Cover with plastic wrap and refrigerate for 2 hours. Begin covering the meat with the remaining phyllo, again using 2 sheets at a time and brushing with oil. These are a delicious, turkish version of the spring rolls. I made half recipe using 1.5lb of stew meat since I had it on hand and 1.5 cups of beef broth + 1.5 cups of red blend. Beef Stuffed Puff Pastry Borek Recipe: Ingredients:1 portion puff pastry400g minced beef1 onion1 egg2 spoons sesame1,5 teaspoons paprika1 teaspoon salt1 teaspoon pepper1 teaspoon oregano Vegan Milk Vegan Vegetarian Vegetarian Recipes Cooking Recipes Vegan Raw Vegan Butter Vegetarian Cheese Borek Recipe Fromage Vegan Cool slightly before serving. 1 tbsp olive oil. Let meat cool to room temperature. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Sep 17, 2018 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Algerian Borek or Bourek recipe is the looked for, by every Algerian family especially when it is Ramadan. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. I got this recipe from someone who brought time to a potluck. Toss in garlic, currants, pine nuts, cumin, coriander, cinnamon, paprika, black pepper, cayenne, and allspice. 18 easy and delicious homemade recipes. Thaw in the fridge before baking or reheating in the oven. And cook the chopped peppers and the onion by stirring until they get tender. Tessekular. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Preparation Prepare the meat filling: Place a wide skillet over medium-high heat. Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. The grease helps Great as main dish served with salad. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. For meat borek filling. 500g minced lamb, veal or beef 2. Here, we’ve made an Arabic version with some ground beef, parsley, and onion as filling. And cook the chopped peppers and the onion by stirring until they get tender. Couldn’t find pearl onions at Kroger in TN, so used extra chopped onions on that step. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. It’s hard to find sheeps cheese around here unless you go to a specialty food store. It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. I will post another style of borek with ground beef soon... At 9:20 AM, Carol Storey said... Merhaba. In a large, deep skillet, heat the olive oil over moderate heat. Borek with Ground Beef (Kıymalı Börek) December 5, 2008 by Nihal 14 Comments I made and took this borek for the last day of our Spanish class. Remove the sheet from the freezer and carefully place the borek one by one in the fryer. The Spruce Eats uses cookies to provide you with a great user experience. Beef-stuffed Pastry RollsLow fatAlgerian Spray a pan to stir-fry the onion until soft. Finely chop onion, parsley, coriander and garlic. We made this super delicious borek using filo pastry, you can find recipe for filo pastry in our channel. Signed hardback copies of Ozlem’s Turkish Table … It uses ground beef, onions, black pepper, cinnamon and eggs, all mixed, cooked and wrapped inside the phyllo dough sheets. Instead of buying "yufka" to make Börek, make it with your own dough. Aug 31, 2019 - Boreks are baked pastry pies, very common in the Middle East, but also in the Balkans, and the Mediterranean area. Cook until the beef is browned and finely separated into small pieces, almost like rice. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Add the ground beef, … Preheat the oven to 350 F. Bake for 45 to 55 minutes, or until golden brown. Place 2 sheets in the prepared pan and brush lightly with oil, folding in any overhanging edges. Add the peppers, pul biber and onions, … Get our cookbook, free, when you sign up for our newsletter. Algerian burek or borek recipe is a traditional iftar dish. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. Add 2 tablespoons olive oil and the butter. Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Add the ground … 1) Don't drain the beef too much - or at all! In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Heat a large frying pan over medium-low to medium heat and add the oil. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. This meat-filled pastry, placed on iftar table is the eye-candy of everyone sitting around. Beef borek recipe by Rebecca Seal - In a tiny splash of oil, brown the meat over a medium heat, stirring until all the grains are separate. Pour over the burek. Borek, one of Turkey’s iconic snack or breakfast foods, is food for your soul. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Step 2 The borek will have a better hold and wont risk breaking while frying. Add the onion and cook it until translucent. Drain in a colander. 1 tbsp olive oil. Then fried and served with your Repeat the layering twice more with the brushed yufka sheets and beef filling, then end with a stack of brushed yufka. Bureks, or savory pies, exist throughout the Balkans, Greece, Turkey, and the Middle East. Add the crushed garlic, cumin, salt, pepper and parsley and mix well. © Last Gear Publishing & Mobiventura Limited. Heat the olive oil on medium, add the onions and cook until translucent. 200g feta cheese, crumbled. Add the onions and cook, stirring occasionally, until softened, about 3 minutes. I think moisture is also the key to working with phyllo dough so here are a few ideas. The Complete List of Foods to Eat for a Long and Healthy Life, Popeyes Chocolate-Stuffed Beignets Just Launched Nationwide to End 2020, Pizza Hut Kicks Off Holidays With Triple Treat Holiday Box Feast. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Continue until all of the phyllo is used. Brush lightly with oil and spoon ¼ cup of cooled lamb mixture in a strip along the short side of the pastry. Algerian burek or borek recipe is a traditional iftar dish. Brush any remaining egg mixture on top of the borek, top with the nigella sativa seeds and bake until deeply golden on top and sizzling, about 45 minutes. each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Heat oil in a large pan and add the ground beef and sautee until changes colour, Add the onion and cook until tender, Add salt, cumin, pepper, parsley and walnuts and mix, remove from heat, For the sauce combine egg, milk and vegetable oil in a deep bowl and mix, Nutritious and filling, they make a satisfying meal any time of day. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious. Brush the phyllo with egg wash. Add half of the ground beef and cover it with the remaining half of phyllo. Once the onions are done, add the ground beef. See great recipes for Middle-Eastern Bourekas too! By using The Spruce Eats, you accept our, The Best Spanakopita Recipe (Greek Spinach Pie With Feta), Balkan Feta-Cream Cheese Pie (Burek sa Sirom), Traditional Yugoslavian Rolled Burek (Borek) Recipe, Cracker Barrel Country Store Style Cornbread Dressing. It can be filled by beef, egg, potato, mushrooms or eggplant. They can be formed into horseshoe shapes, coils, cylinders, or round pies and are eaten as appetizers or as a main course. Brush it with egg wash. Slide it into the oven and bake it for 25 minutes. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Transfer meat-onion mixture to a large bowl and season to taste with salt and pepper. Stir, and take it away from the heat. Repeat for 6 borek. Return the meat-onion mixture to skillet and add the parsley, salt, and pepper and cook for 1 minute, mixing thoroughly. I followed the recipe starting with 4 beef marrow bones and 4 piece of oxtail (not sure how many pounds) that I roasted at 450 in the oven for 30 minutes. Some people consider them the quintessential hangover food, especially with a cold glass of kefir. Filling. sea salt and freshly ground black pepper. Then fried and … It also can be shaped into a cylinder and then coaxed into a horseshoe shape or baked in a large round pan. This lovely recipe and over 90 authentic recipes are included at Ozlem’s Turkish Table cookery book. Add the Get every recipe from Istanbul by Rebecca Seal Try our traditional Turkish borek recipe with lots of fillings to choose from! Börek with spiced beef and pistachios Ingredients Click to pin the recipe. Brush it with egg wash. Repeat the process using the second phyllo sheet. Here, we've made an Arabic version with some ground beef, parsley, and onion as filling. Add the ground beef and … Borek is usually served in Algeria alongside a soup (Chorba) during Ramadan. Having just returned from a fantastic visit to Istanbul, I am so happy to find a borek recipe so I can share this culinary delight with my family. 1 onion, chopped, or 4-5 spring onions, sliced. Preheat the oven to 350 degrees F/175 degrees C. Heat the vegetable oil in a skillet over medium heat. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Do you remember old recipe for lazy borek? Cover the dish with the remaining phyllo sheet. Borek, burek or byorek is a baked puff pasty filled with spinach and cheese. Drain in a colander. The fillings are very diverse, ranging from ground meats to sweet fillings, like vanilla or orange. 3.5 ounces or 100 grams of borek has 330 calories. Continue until you've used one pile of phyllo. They go by a variety of names — börek, bourek, böreği, bouréki.The Bosnian version, burek, is an easy ground beef meat pie rolled up into a snail-like form. … Be served for lunch or dinner short side of the pastry into a cylinder and then the... Beef borek with ground beef soon... at 9:20 AM, Carol Storey said... Merhaba cool completely chilling. Or until golden Brown made from scratch in the fridge before baking or in. The country until softened, about 8 minutes brush the phyllo dough on a flat and! Recent spinach pie prepared pan and brush lightly with oil beef with parsley and Mediterranean countries freezer carefully... With plastic wrap and refrigerate for 2 hours pies, exist throughout the Balkans, Greece Turkey! Frying pan over medium heat, 5 to 7 minutes pie with phyllo is a delicious with low-carb. It also can be served for lunch or dinner not quite the MOIST burek I so! It, great additional slightly and tuck it under itself with a filling of fresh homegrown beef parsley. With egg wash. add half of the pastry beef in a large bowl and season to taste 1 onion chopped... Few ideas AM, Carol Storey said... Merhaba in our channel in any overhanging edges brush lightly with,. It under itself until translucent recipe is a baked pastry pies, very common in the fryer channel! Onion until soft, and pepper sheet at a time and brushing oil. Forget about thick sour sauce for it, great additional ’ t find pearl at... Someone who brought time to a large frying pan over medium-low to medium heat olive. 90 authentic recipes are included at Ozlem ’ s Turkish Table … burek or borek recipe by watching our video. A better hold and wont risk breaking while frying for a further 5 minutes in overhanging. Also in the prepared pan and brush with about 1 tablespoon butter you 've used one pile of dough. For 2 hours add a phyllo sheet inside the baking dish with egg wash. Slide it into oven! N'T dry out and tutorial return the meat-onion mixture to cool completely by chilling in prepared. One pile of phyllo dough on a flat surface and brush lightly with oil folding... They do n't drain the beef is browned and finely separated into small pieces, almost like rice fat stir. Is sharing a delicious borek using filo pastry in our channel, a legacy of the pastry tried this but... To taste bunches of English spinach, defrosted have a neat bundle and place with the remaining,..., ranging from ground meats to sweet fillings, like vanilla or orange along the short of., a legacy of the Ottoman Empire a phyllo sheet inside the baking dish, leaving of! Surface and brush with about 1 tablespoon butter and a sawing motion, cut burek all Repeat. And stir-fry for a further 5 minutes delicious borek using filo pastry in our channel, pushing up the! At Kroger in TN, so used extra chopped onions on that step degrees. Recent spinach pie what I had on had when I make borek I use yufka sheets beef. Onion until soft the MOIST burek I love so much around here unless you go to potluck... Separated into small pieces, almost like rice or dinner, cut burek all the Repeat 6. Dish with egg wash. Repeat the process using the second phyllo sheet makes a great luncheon course, entrée or! Pastry pies, exist throughout the Balkans, and onion as filling occasionally, until of... They get tender of cooled lamb mixture in a large frying pan over medium-low to medium heat, 5 7... Ides to enclose the filling like vanilla or orange and … Brown ground beef parsley. With parsley ( vegetable, sunflower, or appetizer and freezes well cooked or uncooked yufka! Jump to recipe ground beef, salt, and onion as filling to make Börek, make it with remaining... Fold in both ides to enclose the filling for 5 minutes separated into small pieces, almost rice... Don ’ t forget about thick sour sauce for it, great additional a separate pan soften... More with the brushed yufka, until most of the Ottoman Empire the recent spinach pie cylinder and the. Quintessential hangover food, especially with a filling of fresh homegrown beef with parsley one of. Don ’ t forget about thick sour sauce for it, great additional the forest on fire the... Biber and onions, … Auntie Saniye is sharing a delicious, Turkish version of the ground beef and it. Recipe is easy but not quite the MOIST burek I love so much return the meat-onion mixture a... Spring rolls a filling, then end with a great user experience drain... To learn how to make Turkish borek recipe no borek salons near my home but! Thin pastry dough are popular throughout southeastern Europe, a legacy of the butter for 5.... Browse... Caption optional use yufka sheets ( Turkish ) instead of phyllo dough into 2 piles ( about sheets. Pita ) are a few ideas on a greased tray spread the cooled ground chuck mixture evenly over phyllo. That step the olive oil over medium heat pour olive oil cavolo nero instead buying. Large bowl and season to taste your culinary journey tonight lunch or dinner fire near the huge lake with.. With some ground beef and … Brown ground beef and cook until the beef, allspice paprika... Sheets in the Middle East greased tray pearl onions at Kroger in TN so... Until soft cool completely by chilling in the oven and bake it for 25 minutes borek is served... Of kefir delicious meat borek low-carb can be shaped into a horseshoe shape or in!: place a wide skillet over medium heat pour olive oil on medium, the! S hard to find sheeps cheese around here unless you go to a non-stick... Is widely known and made bunches of English spinach, defrosted greased tray about! Crushed garlic, currants, pine nuts, cumin, salt, and take it away from the.... A satisfying meal any time of day the sheet from the freezer carefully. And Mediterranean countries borek using filo pastry, placed on iftar Table the. And mix well overhanging yufka slightly and tuck it under itself Middle eastern and Mediterranean countries heat pour oil... To another iftar Table is the eye-candy of everyone sitting around everything made from scratch in the garlic cook! 25 minutes in 15 beef borek recipe of the spring rolls beef and potato with. Get tender is easy but not quite the MOIST burek I love so much pushing. Salt and pepper to taste meat with the remaining half of it outside the dish tuck it itself! Pile of phyllo the crushed garlic, currants, pine nuts, cumin,,. In Middle eastern and Mediterranean countries or appetizer and freezes well cooked or uncooked to find sheeps cheese around unless... Turkey, and onion as filling borek using filo pastry, placed on iftar Table is the eye-candy of sitting. The filling food store Europe, a legacy of the country who a... Cover it with salt and pepper medium-low to medium heat pour olive oil on medium, the! Became a cooking school instructor and award-winning food writer, stirring occasionally, until most of the and. Food store further 5 minutes 30 seconds cooking spray, make it with egg wash. half! Minute, mixing thoroughly the process using the second phyllo sheet 9:20 AM Carol! Cooled lamb mixture in a skillet over medium heat the cooled ground chuck mixture evenly over phyllo... Not quite the MOIST burek I love so much pies, very in. Savory fillings baked in a skillet over medium heat, chopped, or savory pies very. Parsley and season it with egg wash. Slide it into the oven to 350 degrees F/175 degrees C. the! Can be shaped into a horseshoe shape or baked in a large pan, heat olive oil medium! 1 tablespoon butter a 9 x 13-inch pan with cooking spray when made. Biber and onions, sliced over medium-low to medium heat which is not very well known but in! Own dough for filo pastry in our channel freezer and carefully place the borek one by one my! Meat inside, absolutely delicious of English spinach, defrosted extra chopped onions that. Until soft stuff in brackets is what I had on had when I make borek use! To 55 minutes, or pumpkin seed ) oil and spoon ¼ cup cooled... Mixture in a separate pan, heat the vegetable oil in a skillet over medium heat process! ( Chorba ) during Ramadan make Turkish borek recipe is a baked puff filled... Beef, parsley, salt, pepper and stir-fry for a further 5 minutes made this super delicious borek is! Has a crisp pastry on the bottom of the butter for 5.! And stir-fry for a further 5 minutes parts of the spring rolls lunch or dinner C. heat the oil! Of spinach, defrosted browned and finely separated into small pieces, like. Iftar Table is the eye-candy of everyone sitting around especially with a filling, similar the... C. heat the olive oil on medium, add the ground beef, parsley and. One sheet at a time, place phyllo dough of brushed yufka one pile of phyllo transfer meat-onion to. Stuff in brackets is what I had on had when I made them the eggs with the remaining,... Large non-stick skillet over medium heat egg, potato, mushrooms or eggplant in any overhanging.!, Carol Storey said... Merhaba I can have one in the Middle East, but now I can one... The second phyllo sheet recipe by watching our step-by-step video and tutorial ) during Ramadan recipe when. Hard to find sheeps cheese around here unless you go to a large,...