We have free customer car parking on site and on the streets around the restaurant. To view this menu please download the pdf using the button above, Available Saturday and Sunday 12-5pmUNAVAILABLE FOR ONLINE RESERVATION - MUST BE BOOKED THROUGH OUR RESERVATIONS TEAM AT LEAST 48 HOURS IN ADVANCEClick here to submit a booking enquiry, Vegetarian, vegan and gluten free alternatives can be accommodated when booked in advance, SAVOURY CORONATION CHICKEN PEPPERED PASTRAMI BRIOCHE ROLL, WITH A CAPER & GHERKIN MAYONNAISE YELLISONS GOATS CHEESE, WITH A RHUBARB & ROSEBUD CHUTNEY AND TOASTED WALNUTS BEETROOT CURED SMOKED SALMON & ASPARAGUS TARTLETTE SWEET WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM PASSION FRUIT ETON MESS WITH MANGO CURD, FRESH PASSIONFRUIT & KIWI, COCONUT CREAM, MERINGUE AMD MACADAMIA NUTS WHITE CHOCOLATE PROFITEROLES FILLED WITH A PISTACHIO & ALMOND CREAM SALTED CARAMEL BROWNIE BITES includes a selection of teas and coffees £19.00 per person £26.00 per person with a glass of louis dornier et fils brut or rosé champagne KIDS AFTERNOON TEA available for under 10s FINGER SANDWICHES - CHEDDAR CHEESE & CUCUMBER AND ROASTED HAM WARM FRUIT SCONE WITH CORNISH CLOTTED CREAM AND STRAWBERRY JAM BANANA AND STRAWBERRY SKEWERS WITH CHOCOLATE DIPPING SAUCE ALBERT’S BROWNIE BITES includes apple juice, orange juice or a miniccino £10.00 per person, AVAILABLE SATURDAY & SUNDAY 10:00AM - 2:00PM £27.00 PER PERSON MAXIMUM 1½ HOURS AT THE TABLE. The chicken had been grilled...More, Thank you for the review and we are really sorry to hear your disappointment as the majority of our guests enjoy both the food and service at Albert's. We requested to sit outside when we made the booking online and we were. Winter a la carte menu. Albert's Didsbury, Manchester: See 2,008 unbiased reviews of Albert's Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. I had the fish and chips however which was very poor. Book now at Albert's Worsley in Manchester. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I feel I have been mislead into thinking the service tip I was happily paying at the time on my card, was going straight to the waitress. We are unable to accept cash payments at this time, Afternoon Teaserved 12-5pm on Saturdays and Sundays, our homemade 100% british rump steak burger with 'black bomber' mature cheddar served in a brioche bun with lashings of burger sauce. Dear messrs, Having read numerous credible articles and reviews, I have formed the view that I was conned into believing this and therefore feel cheated and appalled at your business practices. My first option everyday - welcoming staff - particularly the young gentleman who came to cover this Sunday from the Didsbury Albert’s restaurant he was delightful and was multitasking immensely to satisfy all. grilled chicken breast with satay sauce, pickled vegetables, jasmine rice and toasted sesame seeds. sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask. Well, having been before in Summer 2016 I was looking forward to trying some new food from a new menu but alas, the menu was more or less the same except for a few changes. ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD [V], buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun with homemade coleslaw and thin cut chips, chorizo, king prawn and mussels in a rich tomato & fennel sauce with pan-fried sea bass and sourdough bread, a tenderised 6 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce. perfect for an after dinner treat, with notes of candied fruits and honey, this is a luscious wine with a great backbone of fine acidity for a fresh finish - 100ML £4.70, a velvety mix of tempranillo wine and chocolate flavour with hints of rich cherry and fruit - a must try! they are dry hung on the bone to ensure exceptional flavour. Our waitress Alison was very friendly, served us quickly and was...More. I'm sure that, if you contact them in advance, they will be happy to provide you and your party with an alternative. (2 Tips) "Fish and seafood is good ... alberts didsbury manchester • alberts restaurant & bar manchester • alberts resturant & bar manchester • About; Albert's Manchester; Albert's, Didsbury; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Albert's Restaurant on Zomato Serves British, Italian. The wine list is extensive and the price does reflect the quality. Food below standard expected and service dreadful. Albert's Didsbury: Brilliant set lunch menu deal - See 2,010 traveller reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. We have temporarily made our covered and heated outdoor tables available for dining reservations for people who would feel more comfortable dining outdoors FOR IMPORTANT INFORMATION ABOUT YOUR BOOKING AND COVID-19 GUIDELINES PLEASE CLICK HERE BEFORE BOOKING YOUR TABLE, For AFTERNOON TEA and BAR booking enquiries click here. Fresh off the bat of another peculiar Cold Feet series set in the suburb, Didsbury has been given yet another shot in the arm, with the relaunch of the white knight, Albert’s Restaurant & … With dishes you’re guaranteed to love, order now for delivery within 32 minutes On Mother's Day bottomless brunch is only available during 10-11:45am, with seasonal berries, strawberry jam and butter, toasted english muffin, two poached eggs and roast ham topped with hollandaise sauce, toasted english muffin, two poached eggs and sautéed spinach topped with hollandaise sauce, beetroot cured salmon with capers and lemon on granary toast, a tenderised 5oz rump steak with herb salted sautéed potatoes and poached eggs, avocado, tomato and red onion salsa on granary toast topped with a poached egg (VEGAN OPTION AVAILABLE), homemade waffles with crispy pancetta and maple syrup, Drinks 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, 1½ HOURS OF BOTTOMLESS REFILLS CHOOSE FROM, toasted rustic bread topped with salsa verde, heritage tomatoes, kalamata olives and buffalo mozzarella, with butter 4.00 with tomato 4.25 with mozzarella and tomato 4.50, with shallot vinegar and tabasco - 3 for 8.00 / 6 for 15.00 / 9 for 22.00 / 12 for 29.00, HALLOUMI & ROASTED VEGETABLE SHARER[V] crispy haloumi and roast vegetable salad, beetroot houmous, mint yoghurt and warm flatbtread FOR TWO TO SHARE 9.50 DELI BOARD SHARER san danielle parma ham, gooey garstang white, sourdough bread, date chutney, cornichons and a rocket, parmesan and sunblush salad FOR TWO TO SHARE 15.00, with an avocado & tomato salsa and paprika spiced tortillas 6.00/12.50, with spring onion, chilli and ginger. We opened our first restaurant in Castlefield, Manchester in 2004 with a clear aim:

To deliver quality food to local customers at a reasonable price in a sharp,modern space with friendly, pretentious service. It wasn’t particularly busy, there...More, I will be back - service excellent. Book Now. English (US) Español; Français (France) 中文(简体) recommended medium-rare with red wine & pancetta gravy and walnut pesto 30.00 PER PERSON (for two people sharing), a juicy, full flavour steak with a firm texture, recommended medium rare, well marbled and intensely flavoured, recommended medium, the most tender steak, a premium cut, recommended rare, sliced potatoes baked with cream, garlic and gruyère, choose from vanilla, honeycomb or chocolate, served with longridge farm’s vanilla ice cream, with butterscotch sauce, toasted pecans, and longridge farm's vanilla ice cream, with mango curd, fresh passion fruit, pineapple & kiwi, coconut cream meringue and macadamia nuts, toasted rustic bread topped with heritage tomatoes, kalamata olives and lemon oil, pulled jackfruit in a blood orange sweet & sour sauce with oriental salad and mirin dressing, with pan-fried tofu, pepperdew peppers, avocado salsa and spicy chipotle oil, trofiette pasta, chargrilled artichokes, toasted walnuts, wilted spinach and garlic oil, with roast potatoes, maple glazed root vegetables, french beans and red wine gravy, Groups of 10 or can choose from one of our party menus. Dessert menu. The food is excellent,good ingredients well cooked and well presented by friendly and attentive staff.The set lunch has been carefully thought out and has choices for every palate and is very good value Rebecca the Manager is always available to cater for and ensure that your visit is special The new restaurant is the second Albert’s opening, and is a sister restaurant to Albert’s Shed in Castlefield, in Manchester city centre. Thank you. It was not our intention to argue with you about the temperature of the meal, the manager...More, Cannot fault Alberts, visited for a birthday lunch with my daughter, great covid measures in place with all staff wearing face coverings. We're looking forward to dining at Albert's again in the future. In particular, our waiter James was exceptional- he was very friendly and professional and attentive throughout. Awards. Albert's Shed: Excellent Value Lunch Menu - See 2,734 traveler reviews, 454 candid photos, and great deals for Manchester, UK, at Tripadvisor. Albert's Standish. (if you don’t fancy making it yourself, just ask and our chefs would be happy to do it for you), raspberry ripple ice cream with chunky chocolate cake pieces and squirty cream, Chunky breadcrumbed chicken with mash and garden peas, WE ENDEAVOUR TO ENSURE THERE ARE NO INGREDIENTS CONTAINING GLUTEN IN THESE DISHES HOWEVER WE CANNOT GUARANTEE TRACES OF GLUTEN WILL NOT BE PRESENT DUE TO THE OPEN PLAN NATURE OF OUR KITCHENS. Great ambience was cold day but sat outside with heaters on. Good breakfasts (in which you're allowed swaps for no extra charge, good mains and a decent selection of beers and cocktails. Therefore our booking policy is 6 PEOPLE maximum from ONE HOUSEHOLD only. Chocolate chip and vanilla ice cream with chocolate sauce, brownie chunks and squirty cream, Vegetarian Friendly, Vegan Options, Gluten Free Options, Italian, Mediterranean, European, British, Seating, Parking Available, Street Parking, Free off-street parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards, Table Service, Compass17970001011, General Manager at Albert's Didsbury, responded to this review, Premier Inn Manchester West Didsbury hotel. with crispy crackling, roast potatoes, mash, caraway carrots, creamed spring greens, tenderstem broccoli, french beans and proper gravy, with a lancashire cheese & chive sauce, chunky chips and french beans or with all the sunday trimmings, with smoked bacon puy lentils, wild mushrooms, spinach and a lemon & dill sauce, 2 COURSES £12.50 available Monday-Friday 12-6pm and Saturday 12.30 -4pm, pulled pork in a blood orange sweet & sour sauce with oriental salad and mirin dressing, rolled in honey and pistachios, with a tomato and sweet paprika sauce, wild & jasmine rice and a hand pressed chilli flatbread, pan-fried sea bass, mussels and squid in an aromatic coconut, ginger and lime leaf curry with oriental vegetables and crispy sesame rice rolls, pan-fried chicken and trofiette pasta in a confit garlic cream sauce with toasted walnuts, wilted spinach and truffle oil, a tenderised 5 oz rump steak with herb salted thin cut chips, watercress butter and peppercorn sauce, sustainably sourced battered cod fillet with proper mushy peas and homemade tartare sauce - if you’d like some bread & butter, just ask ALSO AVAILABLE WITH BATTERED HALLOUMI INSTEAD OF COD (V), a rich sesame and mushroom broth with marinated tofu, noodles, beansprouts, pac choi and a soft boiled egg, shredded confit duck with a sweet hoisin sauce, mozzarella, cucumber, spring onions and coriander (no tomato), With date & apple chutney and oat cake biscuits, Burgers served with homemade coleslaw and thin cut chips, served with homemade coleslaw and thin cut chips, our handmade 100% british rump steak served in a brioche bun with tomato, pickled gherkin and cos lettuce simply chargrilled with lashings of burger sauce, classic beef burger with grilled mushrooms, mayonnaise and melting cropwell bishop cheese topped with rocket, classic burger with ‘black bomber’ mature cheddar and lashings of burger sauce, a truly impressive steak made up of both sirloin and fillet separated by a large bone. Massively popular West Didsbury restaurant and bar Albert’s is re-opening on March 15th – just in time for Mother’s Day – after a major transformation costing half a million pounds.. Thanks for...More, Thank you for the lovely feedback, we are really glad to hear you enjoyed the food, service and felt safe during your visit. After visiting for a lovely breakfast a couple of weeks earlier and was impressed with service food and Covid organisation we visited again on a Saturday evening for dinner. We have launched a new autumn menu since your last visit which is a lot more extensive than the previous ones. ... " Great value lunch menu served til late in the day." If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. For that I will be making a reservation at the Didsbury Albert’s. Albert's Didsbury: Great Restaurant - See 2,010 traveler reviews, 202 candid photos, and great deals for Manchester, UK, at Tripadvisor. Dining in Didsbury, Alberta: See 200 Tripadvisor traveller reviews of 18 Didsbury restaurants and search by cuisine, price, location, and more. Albert's Restaurant & Bar - Didsbury, Manchester: See 2,005 unbiased reviews of Albert's Restaurant & Bar - Didsbury, rated 4 of 5 on Tripadvisor and ranked #224 of 2,375 restaurants in Manchester. Kids menu. I was hoping to get restaurant quality fish and chips...More, Me and my husband came for a date night evening meal and we had a lovely time. Regards, InterContinental (IHG) Hotels in Manchester, Hotels near (MAN) Manchester Intl Airport, Hotels near (LPL) Liverpool John Lennon Airport, African Restaurants for Families in Manchester, Caribbean Restaurants for Special Occasions in Manchester, Late Night Caribbean Restaurants in Manchester, Restaurants for Group Dining in Manchester, Restaurants for Special Occasions in Manchester, Restaurants with Outdoor Seating in Manchester. Albert’s Restaurant & Bar, 120-122 Barlow Moor Rd, Manchester, M20 2PU – Visit Now. I choose to support ethical and moral businesses. Albert's Worsley. Local cuisine, Italian, Mediterranean, European, British, Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings, Lightly battered fresh cod fingers with thin cut chips and mushy peas, With home-made yorkshire pudding, mash potato, roast potatoes, carrot and swede mash, french beans and gravy. We are revisiting this regularly and as soon as we can safely do so, we will be increase our offering. Albert's Restaurant and Bar in Didsbury (Image: Manchester evening news). Valentines menu. My question is therefore, why do you partake in such amoral, unethical business practices? The food was delicious and the menu was excellent too. My Malaysian chicken curry was akin to a BA club meal. served chargrilled with any two sides, with slow roasted garlic, pine nuts and pumpkin seeds (no cheese), spinach and rainbow chard with miso butter and confit garlic, our version of cauliflower cheese with black bomber cheddar and wholegrain mustard, SUNDAY MENUavailable from 12:30pm every Sunday, with yorkshire pudding, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy, with macadamia nut stuffing, roast potatoes, mash, maple caraway carrots, creamed spring greens and proper gravy, with either chunky chips, french beans and a lancashire cheese & chive sauce or all the sunday trimmings, buttermilk soaked crispy halloumi, roasted red pepper, chilli jam and mint yogurt in a brioche bun, available Monday-Thursday 12-10pm, Friday 12-10.30pm , Saturday 12.30 -11pm and Sunday 12:30-9pm, in a tomato, garlic and chilli sauce with toasted rustic bread, with an avocado & tomato salsa and paprika spiced tortillas, pan-fried medallions of fillet steak with a horseradish risotto, spring onions and red wine jus, with pancetta, sweetcorn, potatoes, and soft boiled egg with toasted sourdough, with lancashire cheese and chive sauce, chunky chips and french beans, with dauphinoise potatoes, minted broad beans, a wild mushroom, pancetta & baby onion jus and lamb shoulder bonbons, with bombay potatoes, a fennel & onion bhaji, red onion & cucumber pickles and mint yoghurt, HALLOUMI & ROASTED BUTTERNUT SQUASH SALAD [V], chilli and cumin roasted butternut squash and roasted red peppers with lemony hummus, feta and halloumi grilled with honey & sesame seeds, chilli & cumin butternut squash, roasted shallots and chickpeas with lemon hummus, spinach, coriander and toasted pine nuts (no cheese), with butterscotch sauce, toasted pecans and longridge farm’s vanilla ice cream, available Monday-Thursday 12-10pm, Friday 12-10.30pm and Saturday 12.30 -11pm for tables of up to 9 people, slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy, with morphets farm black pudding, crispy pancetta, white grapes and a tarragon cream sauce, wild and field mushrooms with garlic and cream on toasted rustic bread, slow braised rabbit in a pancetta, white wine and mushroom cream sauce with buttered gnocchi, BLACKENED MISO SALMON with asian coleslaw LEMON MARINATED OCTOPUS with saffron & confit garlic potato salad and crispy caperberries ROCK OYSTER with sherry shallot vinegar, avocado and lemon terrine with a crab cocktail, bloody mary dressing and sour dough crostini, BUTTERNUT SQUASH & COCONUT SPRING ROLL [V], with coconut and tofu, served with an oriental salad, wasabi crème fraîche and ponzu dressing, with a mushroom & tarragon cream sauce and any two sides, deliciously soft and herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli & tomato ragù, with pancetta & mushroom gravy, a macadamia nut & smoked bacon croquette and any two sides, suet pastry (v) filled with feta cheese, braised leeks & wild mushrooms served with toasted pine nuts, sauteéd spinach, herb buttered new potatoes and a wild mushroom cream sauce, roast monkfish with a crab & coconut spring roll, sweet & sour blood orange sauce and oriental vegetables, whole lemon sole with a lemon and caperberry butter sauce and any two sides, with bombay potatoes, wild & jasmine rice, homemade onion bhaji and mint yoghurt, LOBSTER & KING PRAWN RISOTTO with crispy squid BLACKENED SALMON with miso dip ROCK OYSTERS with sherry shallot vinegar and tabasco BEETROOT CURED SALMON LEMON MARINATED OCTOPUS with lobster aïoli WHOLE TIGER PRAWNS SOURDOUGH AND CROSTINI 35.00 PER PERSON minimum two people, a truly impressive steak made up of both sirloin and fillet separated by a large bone. 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