Add ragi flour to bowl and add little by little water such that there is moisture all over the flour.Dont add more water to the flour just sprinkle the water all over the flour to make it moist.The texture should be like crumbled one. Keep adding water as required till you get the correct consistency. Puttu is one of the famous keralan dish. Note. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast *Weight: 500gm X; 1Kg X * Required Fields ₹100.00. https://www.archanaskitchen.com/puttu-steamed-rice-cakes-kerala-style Top with 1 tsp coconut. As it is a steamed dish, you don’t have to worry about any side effects. Kids friendly, healthy breakfast Ragi puttu recipe. FOR MAKING RAGI PUTTU. Let’s see how simple Ragi Puttu is! For puttu. Sprinkle some water and crumble flour. It is often spiced with cumin, but may have other spices.The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal recipes have plain coconut or masala variant made with mutton or shrimp flavoured grated coconut. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. Ragi Puttu Ragi or Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Ingredients. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Here is an ultra soft, lump-free version. Take extra care while adding water. Ingredients 1 cups roasted rice flour 1 cup ragi flour(finger millet) 1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional) Ragi puttu is made with steamed ragi flour, grated coconut and jaggery/sugar. Sweet Ragi Puttu, a steamed, healthy, vegan and gluten-free puttu recipe made from finger millet and palm jaggery.Few days back, I had posted Savory version of Puttu (Ragi Jowar Puttu Upma). Serve with Banana or any spicy curry like Kadala Curry. Sprinkle the water little by little and crumble the ragi flour. Ragi controls diabetes. Mix salt with ragi flour in a bowl. Once it boils, switch off the flame and keep the water aside for cooling. So friends, try this ragi puttu recipe and share your comments! 4 cups Ragi flour. Checkout the latest recipe! Take the ragi puttu flour in a bowl and add salt. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. Ingredients. One of the most well-known South Indian breakfast is ragi puttu. Steam for around 3-4 minutes so that it is fluffy and cooked. Always add water very slowly when you are preparing the puttu flour. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. You may add more rice flour and less ragi for a milder flavour. Flour Products / Rice Powder / Ragi Puttu Podi; Ragi Puttu Podi. here I used sprouted Finger Millet flour. Ragi puttu is usually considered as a chewy stuff with many lumps. Loaded with nutrients, this is a stomach-filling dish that you can enjoy in the breakfast as well. This is highly nutritious and taste good with banana and sugar. Ragi Puttu. When the flour has cooled down a little, work with your fingers to crumble any lumps from forming. Steam for 10 minutes in idly cooker or puttu maker. If there are too many lumps in the wet flour, please blitz it in a mixer jar for few seconds or add a spoon of dry flour. More Views. Ragi Puttu. Puttu word originated in Kerala which means portioned. When the water becomes warm, take the ragi flour in a mixing bowl. Ragi puttu is a popular breakfast/snack item in South India. The right consistency is when you try making a small bowl of the flour by pressing in hand,it should form a ball. Cook for 5 … Ragi puttu | Finger millet puttu recipe with detailed notes, stepwise pictures and video. They usually have puttu with fish curry or kadala curry. Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. Adding too much or less will affect the texture of Puttu! Working moms can prepare the puttu flour in the night, refrigerate it and steam it next day morning to make healthy breakfast in a jiffy. Puttu flour - 1 cup; Grated jaggery - 1/2 cup; Cardamom - 2 nos (crushed) Grated coconut - 2 tbsp; For spicy version. Ragi Puttu Podi. Kezhvaragu/Ragi Puttu - another easy puttu recipe. https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Ragi adai is used to reduce excess weight and keep us healthy. Make this tasty and healthy Ragi Puttu to start your day just right. Description. Details. Availability: In stock. It is famous in both Tamil Nadu and Kerala. High dietary fiber in Ragi make your stomach feel fuller for long time. It is suitable for children, need very less time to prepare. Ragi flour is used instead of Gram flour and Maida. Heat oil and splutter mustard seeds, urad dal, cumin seeds and curry leaves. Called as Kezhvaragu puttu too You can also serve along with Kadala Curry or Egg Masala. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Most of us know about how finger millet /Ragi filled our kitchen if not then from now on allocate space in your kitchen. It is advisable to add Ragi in your morning meal or lunch. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu Adjust taste with salt. Take ragi flour in a clean utensil, add salt and mix well. This is simple and healthy breakfast recipe. (Ragi Nool Puttu, Finger Millet Idiyappam, Healthy Ragi Sevai, Kelvaragu Idiyappam, Nachani Noodles) Ragi Idiyappam is one of the healthiest tiffin items. Mix well to combine. The healthy way to start your day with the goodness of Ragi in an instant. Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. Salt to taste; 1 cup Grated coconut. https://gkfooddiary.com/ragi-puttu-recipe-for-babies-toddlers-and-kids Heat some water in a pan, add some salt and heat it to boil. This is a sweet version which is easy to prepare. I explained the recipe with step by step photos. Kelvaragu puttu or Ragi puttu is a steam boiled sweet recipe prepared with finger Millet flour, coconut and ghee. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. Finger millet is know as Ragi an excellent source of calcium. Ragi puttu is one of the healthiest breakfast dishes you can ever have as the fat content is lower than most of the cereal and it helps losing weight. https://www.kannammacooks.com/ragi-idiyappam-ragi-flour-recipe Add onion, green chillies and asafoetida. Measure ragi flour 1 cup and rice flour 1/2 cup in a bowl.Add pinch of salt to taste.Start drizzling water in the flour as to get a crumbled flour texture. I will try to post recipes for those soon. Ragi is suitable for adults, aged and even infants. Add cooked ragi puttu and mix. Add the hot water little at the time and mix well with a spoon as the flour will be pretty hot to handle. Ragi flour - 2 cups; Wheat flour- 2 tsp ; Gingely oil – 2 tsp ; Salt -1 tsp; Water - as needed; chana dal or moong dal - 3 tbsp; For sweet version . Stories apart, Ragi puttu is a healthy alternative for Keralitie favorite Puttu and very easy to follow recipe, all you need is ragi-finger millet and coconut. Sweet Ragi puttu / Fingermillet flour puttu recipe a healthy and one of the wholesome breakfast you can serve. Ragi Puttu Recipe with step by step pictures.Ragi Flour Puttu is prepared by roasting the wheat flour and then steam cooked along with grated coconut would love to hear back from you! Puttu flour - 1 cup; Salt - as needed; To temper & saute. Ragi puttu might have originated in the same place. Ragi Puttu Flour Sprouted Ragi Flour Corn Flour Maida Flour Wheat Flour PICKLES Citron Pickle (Narthangai) Tender Mango Pickle Garlic Pickle HONEY Wild Honey Millets Millet Noodles. Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures. Learn with video/stepwise pictures. I have mentioned the health benefits of including millets in our daily diet on several occasions. Puttu can be made with Wheat flour, Ragi flour, Red Rice Flour, etc. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. This puttu is very healthy and it makes a great breakfast along with ghee and banana.As you all know, finger millet has high nutritional value , especially rich in iron and calcium . The method is the same like Kerala Puttu , instead of rice flour ragi flour is used.This would be perfect healthy breakfast during hectic weekday mornings. Is the first solid food introduced to the child //www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu Kelvaragu puttu in and... Ragi for a milder flavour to the child 3-4 minutes so that it is important to get the consistency. Originated in the breakfast as well flour, grated coconut, little salt and heat it to.. 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