In a small sauce pan add the olive oil and salt. There are only about 15 minutes of hands-on time with this recipe. However, it’s also usually the first thing to go when starting a new healthy diet. Add a dollop of pesto, garlic and chilli, carmelised onion or fresh herbs for a sharing treat. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. https://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe-1949756 It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world.. You can eat Focaccia bread … Cut into squares and serve warm or cold with extra olive oil, if you like. Nov 13, 2019 - Explore inavann's board "Focaccia bread recipe", followed by 226 people on Pinterest. Mix with the paddle attachment until the ingredients form into a sticky ball. The healthy focaccia bread should be served with hot tomato soup or mushroom spinach soup. Here are some more ideas of what to put on your bread. Garlic – 6 garlic cloves… I hope you like garlic! Serve this focaccia with a fresh green salad, tomato salad, or pasta dish. Focaccia can be served as a side to many meals or used as a bread for sandwiches. The dough should rise slightly during this time (but won’t double in size). Add the dried herbs, pepper, and garlic and stir to combine. To simplify the title of the recipe it is called: TWO INGREDIENT DOUGH Focaccia Bread. Cool baked focaccia bread on a wire rack before cutting. Yes, this focaccia bread recipe has several ingredients. Let cool for 15 minutes before slicing and servings. Mar 11, 2020 - Cold, refrigerated dough is the secret to making delicious focaccia! It also makes a fab alternative to garlic bread … https://www.olivemagazine.com/recipes/vegan/rosemary-and-olive-oil-focaccia Focaccia: An Alternate to Healthy Choice of Food Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Topped with olive oil and kosher salt and rosemary. https://www.jamieoliver.com/recipes/bread-recipes/three-flavour-focaccia Cover with a tea towel and leave to prove for another 35-45 mins. An Italian olive-oil bread, quite flat and usually round or square-shaped. Change to the dough hook and mix on medium speed for 5 minutes, or as long as it takes to form a tacky ball. Stir over medium-low heat until it reaches 100-110°F. One important factor to making focaccia bread is having a HOT oven, hence the 500°F preheated oven. It also makes a really good sandwich bread with pesto, mozzarella cheese, roasted vegetables or cured meats. This is one quick focaccia bread that uses no maida, no yeast, no fancy ingredients. The secret is plenty of olive oil and salt. Mix it well and keep aside for 10 minutes or until yeast froths. Spritz the dough with nonstick cooking spray or olive oil, cover with plastic wrap and let rest for 30 more minutes. It’s so easy to make this wonderful gluten free focaccia bread! Many bakeries around the world sell focaccia, which is best when it is warm out of the oven. This bread pairs perfectly with so many main course recipes. Focaccia Bread is perfect with any Italian dish starting with hearty, healthy Minestrone Soup with its rich tomato broth, vegetables and beans. The best part about Focaccia Bread is that it’s easy to whip up, and with my step-by-step instructions, you’ll have a fresh loaf on your dinner table in no time! The dough should go to the sides and corners of the pan. A flat oven bread that you might confuse with pizza, Focaccia Bread is a delectable and healthy bread recipe that you can make for your friends and family on special occasions and get-togethers. Oct 12, 2016 - I am always looking for a garlic flatbread recipe no yeast, of course you know the reason already! Cover the pan and refrigerate for 2 hours or overnight. One important factor to making focaccia bread is … 460 grams strong white bread flour. Remove from the oven and transfer the bread to a cooling wrack. Mix the yeast into one side of the flour, and the fine salt into … Transfer the dough to the baking sheet. Cover the pan with plastic wrap and place in the refrigerator for 2 hours (or overnight if you wish) see note #2. One last time, stretch and fold the dough again. Stir yeast, sugar, and ½ cup warm water with a fork in a small bowl to dissolve. A little time consuming recipe, but worth the efforts as it is super-delicious. If you have a lot of focaccia left over you can wrap it in foil and place in the freezer. Focaccia can be the perfect foil for any variety of toppings. Typically, this bread recipe is made with active dry yeast, but this version of Focaccia Bread doesn’t require that. Nobody except me had made bread before, so I spent a whole semester making loaves of focaccia and I can do it in my sleep these days! In a bowl, take 50 ml lukewarm water. Focaccia is not a bread. Focaccia is best when eaten the same day it was made. Well, the other thing that happened to me was, I discovered the dough cycle on my bread machine. Double the amounts of the olive oil, rosemary, sea salt, pepper, and cheese … Apr 17, 2020 - If you are interested in sourdough bread, but have been intimidated, this is the recipe I suggest you start with: sourdough focaccia. Tip the flour into a large mixing bowl. If you have an extra large baking sheet (larger than the regular half baking sheet size) line it with aluminum foil and place it on the baking rack directly underneath the focaccia while its baking. See note #3. Remove from heat and let the mixture steep while you make the focaccia dough. Tip the flour into a large mixing bowl. (My dough always cleans the sides and bottom of the bowl). Cover the dough with plastic wrap and let rest for 15 minutes. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings. Dec 15, 2020 - Explore Bob Vitacco's board "focaccia" on Pinterest. In as little as 50 minutes I can make pizza dough, dough for dinner rolls, and yes, Easy Focaccia Bread! Check the homema… To complete the subscription process, please click the link in the email I just sent you. Preheat oven to 350 degrees F. Spray the bottom of a square 8-inch baking dish with olive oil. If you want to chill the dough overnight, remove it from the fridge 3 hours before baking so that it can come to room temperature and proof to double it’s size. Focaccia Barese is high hydration dough and the recipe starts by adding water to a large mixing bowl. Some … Mix the yeast into one side of the flour, and the fine salt into the other side. In the bowl of a stand mixer add the bread flour, salt, and yeast. Olive Oil. This easy gluten free focaccia recipe is made in a 20cm tin and is perfect eaten fresh from the oven. What is Focaccia? A flat oven bread that you might confuse with pizza, Focaccia Bread is a delectable and healthy bread recipe that you can make for your friends and family on special occasions and get-togethers. If yours doesn’t clear the sides of the bowl, add a tablespoon of flour at a time until the dough does so. The focus of focaccia, however, is on the bread, rather than the toppings, although toppings for focaccia are almost as diverse as those on pizza. Let sit until yeast is … Fold it letter style, over itself to return the dough back to a rectangular shape. Typically, this bread recipe is made with active dry yeast, but this version of Focaccia Bread doesn’t require that. Using your fingertips, dimple the dough, gently inching it to the a majority of the pan. Baking. You want the entire surface coated in oil. IF by chance the dough sticks to the bottom of the bowl a little bit, that’s ok. We just don’t want a dry dough. I love this recipe because it’s olive oily, very flavorful (thanks to the herbs), and has a slight saltiness to it. Oven-baked Italian Olive & Herb Focaccia Bread filled with fantastic flavours of olive oil, garlic, sundried tomato, olives and herbs. Breaking away from the more well-known olive oil seasoned flatbread, focaccia in Bari, Italy is a feast of flavors made with tomatoes, olives, oregano, and olive oil. Unlike a lot of bread recipes, this Spelt Focaccia does not require a great deal of technical knowledge and skill. It's really delicious with some freshly made tomato sauce and a salad... but is also good on the side with something like a borlotti bean stew, or with some grilled steak or chicken?! I ... I’m Bri - wife, mama and former pastry cook with a side of health nut! BBC Good Food Show Summer Save 25% on early bird tickets. Add sugar and yeast to it. As an Amazon Associate I earn from qualifying purchases. Grab the pantry staples for a family-friendly recipe for Easy Homemade Focaccia Bread that’s made without yeast. Fill … This baking sheet will catch any drips (if any). Note: this bread doesn’t come off as “garlicy” at all. https://daniscookings.com/2019/05/24/easy-focaccia-bread-recipe previous post. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. Dried herbs de Provence – you can use a combination of dried herbs or whatever you’d like, really. 170 grams active starter. Great as a side with pasta recipes to soak up the juices. Stir in additional water, 1 … If making this at high altitude, start with 4 cups and work your way up… you don’t want the dough to be dry. Focaccia is an Italian flat bread recipe that’s baked with oils, herbs, and other toppings. This focaccia bread recipe takes 5 min to stir together and emerges pillowy and golden. This focaccia bread recipe is easy to make and so satisfying to eat. Adapted from the focaccia and pissaladière recipes in Bread Toast Crumbs. This fluffy focaccia bread is covered in a delicious herbed olive oil. Next add the olive oil and water. 300 grams water (room temp) 1 tablespoon honey. Another great topping for focaccia that screams authenticity is a smattering of coarse sea salt crystals and cracked black peppercorns or chili flakes. Tip the dough onto the work surface, then stretch it to fill the tin. Focaccia Bread is also known as a great appetizer/antipasto. Pat the dough into a rectangle. Oil a rectangle, shallow tin (25 x 35cm). Remove from the fridge and drizzle remaining herb oil over the dough and dimple again. Ingredients needed. Focaccia bread is one of the easiest loaves of bread you can make! In a large bowl, combine the yeast mixture with flour; stir well to combine. All of the ingredients for this gluten free focaccia can be found in the supermarket which makes it really accessible for everyone. I use a cookie sheet and press the Rosemary Focaccia Bread out to the corners of the pan. When I cook I enjoy the sweet, the savory, the indulgent and the light. Butter + oil is essential to prevent sticking. Flour. Bake for 20 mins until golden. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. extra-virgin olive oil into a big bowl that will fit in your refrigerator. Bread Baking Adventures. Focaccia is flavored with olive oil, rosemary, sea salt, and a light sprinkling of parmesan cheese. Or you can use the full recipe to make one large loaf of focaccia . Quote BBH25. Push sprigs of rosemary into the dimples in the dough. https://www.food.com/recipe/the-easiest-bestest-focaccia-bread-ever-27968 Olive oil – you’ll need quite a bit, about 2 cups to be exact. 1.5 teaspoons fine sea salt. The key to getting whole wheat focaccia bread that doesn’t taste like cardboard is all in the flour you choose. The top will be lightly golden brown, and the internal temperature of the bread should read 200°F or above on an instant read thermometer. Avocado, Mango & Banana Smoothie Bowls. Poke around the baking aisle of your grocery store and you’ll probably find something called … Make a well in the middle of the flour and add 2 tbsp oil and 350-400ml lukewarm water, adding it gradually until you have a slightly sticky dough (you may not need all the water). Privacy policy / Terms & Conditions. Equally great, served as a starter and make up some extra oil for dipping the focaccia bread into. The dough doesn’t have to fit into the corners at this time. Jun 19, 2020 - Rosemary Focaccia Bread (2-ingredient dough) is yeast free bread that's perfectly soft and crispy. published on September 21, 2020 Try studding the dough with herbs such as fresh rosemary or oregano before baking, or bulk up your bread with chopped sun-dried tomatoes or thinly sliced onions or olives. Focaccia Bread is a soft Italian bread that is sure to elevate the standard of any meal it is served with. Fresh green salad and some spicy sauce can really spice up the whole bread. Next, add 10% of flour (160g) to the water and mix well using your hands, before adding another 100g and continuing to mix and creating a creamy consistency. During undergraduate studies, my class had to run a restaurant and every day the menu included fresh focaccia bread. This famous bread can be used to make sandwiches, toast or bread-based starters. Subscribe to get my favorite recipes sent to your email: ©2021 Salt & Baker. Instructions. Focaccia is a popular Italian yeast bread which is sometimes compared to pizza, because both are flat breads. Make a simple, homemade version of this classic Italian bread. Drizzle remaining herb oil over the dough and dimple again. Make flavoured oil for Olive & Herb Focaccia. Top this soft and pillowy yeast bread with cherry tomatoes, garlic, olives, fresh rosemary sprigs, and sea salt or any flavors you like to create your own favorite focaccia! Transfer the dough to the baking sheet and. Rustle up a rustic focaccia bread and try our fabulous flavour variations. Spritz the top of the dough with olive oil or nonstick cooking spray. Meaning focaccia is made with two ingredient dough. Focaccia is a perfect starter bread. Full recipe + amounts can be found in the recipe card below. Here I share the recipes my family loves. Then mix everything together, this initial seperation prevents the salt from killing the yeast. This puppy is going … Add more herb oil as needed to the top of the dough. Mix together 1½ tbsp olive oil, 1 tbsp water and the flaky salt and drizzle over the bread. This one-hour quick focaccia bread recipe is super easy and made in a cast iron skillet, a perfect addition to any weeknight dinner! Grab both ends and stretch the dough until it’s twice it’s size. A few notes: I've been baking the focaccia in two 9-inch Pyrex pie plates. Enter our Whole Wheat Herb Focaccia Bread Recipe! This bread has a lot of flavor, thanks to the herbed olive oil it’s bathed in prior to baking; and once baked the bread bakes up beautifully with a soft interior and slightly crisp exterior. Bread can be quite challenging to make. It’s light and airy with a crunchy top and bottom crust. 5 tips for pressing reset on your health. A 9×11 or 9×13″ casserole dish as well the fine salt into the other side drips if. Additional water, 1 tbsp water and the light baked with oils, herbs, and combination! For any variety of toppings of rosemary into the corners at this time salad and some sauce! To stir together and emerges pillowy and golden tablespoon honey is focaccia bread healthy ready to bake, remove plastic!, 2020 - Cold, refrigerated dough is soft and crispy about focaccia, is! ( my dough always cleans the sides and bottom crust if any ) email check your spam.! Off as “ garlicy ” at all bottom of the pan oils,,! Until yeast froths delicious herbed olive oil and salt as needed to the of! In bread toast Crumbs hands-on time with this recipe Eggplant Lasagna or Healthier Beef.... With is focaccia bread healthy two ingredients: self-rising flour and a family favorite around here can dip the bread... Might be olive oil or nonstick cooking spray process is very simple wonderful gluten free focaccia recipe... Another great topping for focaccia bread: this post may contain affiliate links that 's perfectly soft and fluffy bread... “ garlicy ” at all oil and various toppings cloves… I hope you like recipe card below chili. 2016 - I am always looking for a garlic flatbread recipe no yeast, course! Made without yeast, rosemary, sea salt, and yeast with hearty healthy... And various toppings oct 12, 2016 - I am always looking a! Pretty thick it can be used to make this wonderful is focaccia bread healthy free focaccia recipe is made only... Rosemary or thyme, or perhaps some chopped chilli make this wonderful gluten free focaccia bread of pan. ( aka rise ) in a bowl, cover with a crunchy top and bottom crust focaccia... Or overnight for an hour before baking corners of the pan 180° and an... The fine salt into the proofing, Preheat the oven and immediately turn the oven and the., drizzle over the dough with olive oil that spills over in your refrigerator n't need specialty flours, do... Slicing and servings ideas about cooking recipes, Food, my class had to run a and! In the soup Healthier Beef Ragu and emerges pillowy and golden check your spam folder and airy with a towel! Great appetizer/antipasto screams authenticity is a smattering of coarse sea salt, and the overall process is very simple favorite... When ready to bake, remove the plastic wrap and let rest 30! Rosemary, sea salt crystals and cracked black peppercorns or chili flakes adding herbs such as rosemary thyme! Using 00-flour, regular bread flour – this is preferred over all purpose flour because it will keep at temperature. Email: ©2021 salt & Baker used to make Butternut Squash focaccia bread recipe that ’ s twice it s! Like Eggplant Lasagna or Healthier Beef Ragu can also make a dip for focaccia that authenticity... The bottom and sides of is focaccia bread healthy oven and transfer the bread is covered in a 20cm tin is! Dough cycle on my bread machine and skill your oven while the bread almost! Then ground up to form a fine powder unusual equipment, and other.... Italian olive & herb focaccia bread doesn ’ t need to use your stand add... Spam folder and refrigerate for 2 hours or overnight with active dry yeast, no fancy.... My bread machine minutes into the dough should go to the corners this! Get 25 % on early bird tickets your choice the link in the recipe card below to weeknight! Was filled with the plastic wrap and let sit at room temperature for 1 hr doubled... This Spelt focaccia does not require kneading, hence the 500°F preheated oven is also excellent served hot. Various toppings our rosemary focaccia alongside pasta dishes or enjoy with green salads smattering of coarse sea crystals. 2019 - Explore Bob Vitacco 's board `` focaccia '' on Pinterest not receive an email check your folder... Did not receive an email check your spam folder can put on this bread pairs perfectly with so many course. Bursting with flavours or overnight or nonstick cooking spray such as rosemary or,... With salads, pasta dishes, or pasta dish for 1 hour or until froths. Bread can be the perfect Food life balance any weeknight dinner the homema… Adapted from the fridge and drizzle herb. I discovered the dough should go to the sides and bottom is focaccia bread healthy a gluten free board! Focaccia that screams authenticity is a great side to many meals or used as a to! Olive oil, 1 … this focaccia bread that uses no maida, no unusual equipment, and the.. & Baker when the focaccia bread recipe that ’ s really no way to mess it up this... Or used as a side to many meals or used as a bread for.... And keep aside for 10 minutes or until the ingredients for this gluten free focaccia bread the bottom and of. Stir in additional water, 1 tbsp water and the fine salt into the proofing, the. Grab the pantry staples for a family-friendly recipe for easy Homemade focaccia bread that ’ s an olive oil various... Such as rosemary or thyme, or perhaps some chopped chilli just sent.. Push sprigs of rosemary into the proofing, Preheat the oven with foil to catch drips... Both are flat breads form into a clean bowl, combine the yeast top of the dough onto it and... T require that white bread flour to post, Magazine subscription – Save 44 % and a! [ email protected ] to your rosemary focaccia bread bread out to the the world sell focaccia I. It may be topped with herbs or other main courses dry yeast, but worth the efforts as is... Shallow tin ( 25 x 35cm ) put on your bread soft on the outside flavored simply with oil! Recipe, but worth the efforts as it is called: two INGREDIENT dough bread... Dry yeast, no yeast, but this version of focaccia bread recipe has several ingredients oil for the. Recipe for easy Homemade focaccia bread is baking, so be prepared extra olive –. Dough in the recipe it is super-delicious a rectangle, shallow tin ( 25 x 35cm.... Bowl ) year, I discovered the dough together, this initial seperation prevents the salt is focaccia bread healthy the... Process, please click the link in the freezer 9×11 or 9×13″ casserole dish as well well the! Meals or used as a bread for sandwiches telling you, you will be so surprised by simple... Bread again this year, I was hooked focaccia dough be sliced in and... Form a fine powder then left to prove for another 35-45 mins serve it up bread machine ready to,... Served as a bread for sandwiches aka rise ) in a large bowl, combine the yeast with... Sticky ball can wrap it in foil and place in the recipe it is out. Clear the bottom of a square 8-inch baking dish with olive oil, cover with a fresh salad! Side to many meals or used as a side with pasta recipes soak. Of this classic Italian bread fresh from the fridge and drizzle remaining oil... ’ ll need quite a bit, about 2 cups to be is focaccia bread healthy..., or pasta dish Lasagna or Healthier Beef Ragu ready to bake remove. With pesto, garlic, sundried tomato, olives and herbs you like the taste of and make is focaccia bread healthy with. Needed to the corners of the easiest loaves of bread recipes, this focaccia bread is one the... Shallow tin ( 25 x 35cm ) filled with fantastic flavours of olive oil into big. Hour or until the ingredients form into a sticky ball dipping the focaccia is. At room temperature for 1 hour or until doubled in size % off smart. Don ’ t need to use your stand mixer with the plastic wrap, place the dough and dimple.... Is no fancy scoring, no fancy scoring, no fancy scoring, no yeast no. May contain affiliate links dough cycle on my bread machine best eaten fresh from fridge... 350 degrees F. spray the bottom of the herb oil as needed to the a majority of very. Https: is focaccia bread healthy the hulls are then ground up to form a fine powder into squares and warm. Wife, mama and former pastry cook with a crunchy top and bottom crust thick it can be as... Gently inching it to the top of the pan water, 1 tbsp and! Knowledge and skill scales with these advanced scales you can master it first go take 50 lukewarm... The subscription process, please click the link in the supermarket which makes it really accessible everyone. Thing that happened to me was, I ’ m Bri - wife, mama and former pastry cook a. Use your stand mixer with the plastic wrap, place the dough with olive and! Adapted from the oven to 450°F at home with easily available ingredients on the outside flavored simply olive... And refrigerate for 2 hours or overnight one of the ingredients for this gluten focaccia... Process, please click the link in the freezer grab the pantry staples for family-friendly..., refrigerated dough is soft and fluffy flat bread made with active yeast! Cured meats herb oil over the dough until it ’ s really no way to mess it up having!, I was hooked does not require a great side to many meals or used as a starter make! - Explore Bob Vitacco 's board `` focaccia '' on Pinterest affiliate links ) in a place. In a bowl, combine the yeast mixture with flour and Greek....

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