Will definitely keep this Recipe. I haven't had an oatmeal cookie this good EVER!!! Specifically I really enjoy I like to use Saigon Cinnamon in these cookies…or Roasted Cinnamon.  It just gives it a little extra kick. This is the BEST Oatmeal Raisin Cookie EVER! Love the adaptations you made, they sound delicious! Add the raisins and vanilla and let soak for at least 1 hour. Sultana Raisins are good in this recipe but so are golden raisins. The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best … The secret here is not to over bake them or they will become brittle., source : rockrecipes.com […], I made these today after my husband was grumbling there were no cookies in the house ;-) These cookies turned out absolutely amazing!! Add egg and vanilla and beat until light and fluffy. If you like this recipe, be sure to check out out collection of, Be sure to browse the photo index of over 200 cookies and cookie bar recipe is in our expansive, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. As with any cookie recipe, when you let the dough chill overnight, the flavors have a little time to combine and deepen. I subbed white chocolate for dark chocolate (because im not a fan of white chocolate) and I’m glad I incorporated the bitterness. !  Let cool on baking sheet for 3 minutes and transfer to cooling rack. 350° 🙂 It’s in the recipe card at the bottom! Tried this and loved it! Delivered Straight to Your Inbox, For Free: © 2021 Cookies & Cups. They’re my boyfriend’s favorite cookie and I’ve been searching for one he’ll love. Notify me of followup comments via e-mail. Place the balls onto a parchment lined aluminum cookie sheet about 2 ½ inches apart. Best oatmeal cookies I ever made. The secret here is not to over bake them or they will become brittle. Beat in egg and vanilla. OR leave out the chocolate chips entirely if you’re a purest! The name says it all — these oatmeal cookies are big, soft, buttery and all around perfect bakery-style cookies! I would probably just use 2 cups of raisins! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! You have been warned! Is that right? The cookie dough comes together in under 15 minutes, and … These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! I used half whole wheat flour and they still blow the doors off! Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Adding nuts would be great! My husband’s favorite, had to hold the chocolate chips but will be making this my go to recipe. I made these for Christmas. (and nuts if you are adding them). white chocolate bar because I didn’t have any chips on hand. 100 cookies? 7. Mix Dry Ingredients: In separate bowl whisk flour, baking soda, sea salt, and cinnamon together. These are perfect. If you would prefer to freeze the dough unbaked, I like to portion the dough out using a cookie scoop. Cuisine American. These are highly addictive to oatmeal raisin cookie lovers. |. Bake for 8 to 10 minutes in preheated oven. Yes, absolutely! Do not over-bake! I use coarse sea salt in these like in my Favorite Chocolate Chip Cookies, which makes them extra special. Bake at 375 degrees for about 9-10 minutes. Especially these Best Oatmeal Cookies – they are soft and chewy and completely irresistible. Sign up for our free newsletter & never miss any new recipes. We love white chocolate chocolate chips in our cookies, but you can absolutely use chocolate chips in their place, I even have a designated Oatmeal Chocolate Chip Cookie Recipe on my site too! Sift together the flour, cinnamon, nutmeg, salt and baking soda. While I am all for the white chips, one of my friends is a little more traditional, so this time I’m going to leave them out. I didn’t have white chocolate chips so I used peanut butter and chocolate chips. Second, I am trying your oatmeal cookies this week. Add Flour Mixture and Oats: Turn mixer to low and slowly add flour mixture into butter mixture until combined. I always think it’s best to use a cookie scoop when portioning out the oatmeal raisin cookie dough, but if the dough is chilled and hard to scoop, just form them into lightly packed balls. ... peanuts, almonds, and cashews work equally well for the nut and nut-butter components of the recipe. Well, the short answer is NO, you don’t HAVE to chill the cookie dough, but let me explain why I like to! Combine Butter and Sugar, Eggs and Vanilla: In stand mixer cream the butter and sugar together about 2 minutes until fluffy. Thank you, question, do you always use unsalted butter fir this recipe? Oatmeal Raisin Cookies happen to be my specialty. Our product recommendations are almost exclusively for those we currently use or have used in the past. And my favorite addition in my oatmeal raisin cookie recipe is white chocolate chips. I like to use white chocolate in mine, because I like the way it pairs with the raisins and cinnamon, but if you prefer chocolate chips that works too. The recipe and its instructions are well written, easy to follow, and almost guarantee a perfect outcome. This Oatmeal Raisin cookies recipe is one of my oldest and best cookie recipes. You're awesome for doing it! Cream the butter and sugars together well. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. A real old fashioned recipe that has crispy edges and a softer chewier centre. Cinnamon and a touch of molasses add that little something extra. Fold into the creamed mixture. […] The Best Chewy Oatmeal Cookies. You can absolutely swap out raisins in these cookies for Craisins, or even golden raisins! My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. You’re amazing! With oats, butter, and mostly all brown sugar, you are guaranteed a soft and chewy oatmeal cookie. This one is the evolution of combining and tweaking those recipes. Combine flour, baking soda, salt and spices; add to butter mixture, mixing well. How to Make the Best Oatmeal Raisin Cookies. How big did you make them? Stir in oats. Actually I always use salted 😉 I just prefer it! It feels good to know you're not alone, doesn’t it? Made with old fashioned rolled oats, a hint of cinnamon (optional), and plenty of butter, this old-time favorite cookie is a classic favorite, and I hope you’ll give it a try!. I use butterscotch chips and craisins! March 13, 2019 // by Home Jobs By Mom // 22 Comments Note: This article contains affiliate links (hyperlinks, … Get 5 Baking Secrets That Will Change Your Life! How come you only got 36 pieces. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Thank you so much, Barry, for sharing this fabulous recipe!!! In a large bowl, cream the butter with the sugars. The dough needs to be very cold when it goes into the oven. Since I prefer a rolled oat in these, when you chill the dough it gives them more of a chance to soften, producing a softer cookie! There’s no longer any need to experiment trying to find a better recipe. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Regular white chips will work fine! The oat-to-raisin ratio is perfectly balanced. Cool 1 minute on cookie sheet; remove to wire cooling rack. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. The salt paired with the sweetness of the raisins is the guarantee people will tell you these are the best cookies ever! Made in one bowl by hand and baked in only 10 minutes, these cookies aren’t just my Best-Ever Oatmeal Cookies … The Best Oatmeal Raisin Cookies are crispy on the outside, and moist on the inside. I’ll try again and cut the sugar down. I just made one batch..I got 100 pcs of cookies I weighed them at 12gm per piece Greasing a pan can increase the likelihood of burning the bottoms of cookies, particularly in ovens that run hot.- Chewy cookies tend to fall a little at the centers when they come out of the oven. This is the best oatmeal cookie recipe ive tried. When you’re ready, thaw and enjoy! That’s crazy…I am guessing they are very small? So, I’ll happily make this one as long as I’m this side of the sod! Exact accuracy is not guaranteed. - Experiment with baking a few cookies at a time and get the timing and temperature perfect for your oven and baking pans.- Always chill your cookie dough. Once they are frozen, place the dough balls into a zip-top bag and freeze for up to a month! Sometimes a good, classic oatmeal cookie just hits the spot! Thanks for sharing. Just add a few extra minutes onto the bake time. My husband is over the moon for them! Let them sit for five minutes. These are the BEST oatmeal cookies! These cookies freeze beautifully. Please disable your adblocking software or whitelist our website. I used a chopped 4 oz. Bake: When ready to bake preheat oven to 350°.  Line baking sheets with parchment paper.  Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.  Bake for 9-11 minutes until golden around edges, but still soft in center. It’s probably my favourite kind of cookie and I’ve tried many different recipes over the years. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Advertisements fund this website. Thank you so much for finally ending my search for the perfect oatmeal raisin cookie!… Read more ». I have been making this oatmeal raisin cookie for ages, and it’s one of the most requested cookie recipes I make from my family. My super secret trick to these oatmeal raisin cookies is adding coarse sea salt. See how perfect and gorgeous these cookies bake up? Hi! Help spread the word. Oatmeal Raisin Cookies happen to be my specialty. Add your favorite mix-ins for an extra special twist! This will help … / The Best Oatmeal Cookies without Raisins (Super Soft and Delicious!) The depth of flavor the dark brown sugar gives is really special! Hi. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2 … Yes absolutely! The Best Chewy Oatmeal Cookies. Allow cookies to cool on baking sheet for 5 minutes … It's a keeper :-). I’m Shelly and I’m an addict. Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. So easy to make and even easier to eat! The dough needs to be very cold when it goes … I use Old Fashioned Oats (Rolled Oats) in my cookies.  I like the texture and look better than Quick Oats in these, but note you can absolutely use Quick Oats too!

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